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Articles from other publishers (5)
Ana Isabel González-Hernández, Loredana Scalschi, Pilar García-Agustín & Gemma Camañes. (2020) Tomato root development and N assimilation depend on C and ABA content under different N sources. Plant Physiology and Biochemistry 148, pages 368-378.
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Chao Ma, Tiantian Ban, Hongjun Yu, Qiang Li, Xiaohui Li, Weijie Jiang & Jianming Xie. (2019) Urea Addition Promotes the Metabolism and Utilization of Nitrogen in Cucumber. Agronomy 9:5, pages 262.
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Fenglin Zhong, Shubin Wang, Junfang Lin, Su-feng Roan, Biying Lin, Xiangzhu Zhou, Iou-zen Chen, Yizhang Lin, Jie Pang & Shuang Wu. (2018) Characterization of nitrate assimilation in Lactuca sativa L. under different nitrogen sources. Plant Growth Regulation 86:1, pages 1-10.
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Zhengping Peng, Yanan Liu, Yingchun Li, Yahya Abawi, Yanqun Wang, Mingxin Men & Duc-Anh An-Vo. (2017) Responses of Nitrogen Utilization and Apparent Nitrogen Loss to Different Control Measures in the Wheat and Maize Rotation System. Frontiers in Plant Science 8.
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DEV T. BRITTO & HERBERT J. KRONZUCKER. (2005) Nitrogen acquisition, PEP carboxylase, and cellular pH homeostasis: new views on old paradigms. Plant, Cell and Environment 28:11, pages 1396-1409.
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