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Francesco Giuffrida, Giulia Graziani, Vincenzo Fogliano, Domenica Scuderi, Daniela Romano & Cherubino Leonardi. (2014) Effects of Nutrient and NaCl Salinity on Growth, Yield, Quality and Composition of Pepper Grown in Soilless Closed System. Journal of Plant Nutrition 37:9, pages 1455-1474.
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Jahanshah Saleh, Manoochehr Maftoun, Sedigheh Safarzadeh & Abdolsamad Gholami. (2009) Growth, Mineral Composition, and Biochemical Changes of Broad Bean as Affected by Sodium Chloride and Zinc Levels and Sources. Communications in Soil Science and Plant Analysis 40:19-20, pages 3046-3060.
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Susana Redondo-Gómez, Elena Romano-Rodríguez, Jennifer Mesa-Marín, Cristina Sola-Elías & Enrique Mateos-Naranjo. (2022) Consortia of Plant-Growth-Promoting Rhizobacteria Isolated from Halophytes Improve the Response of Swiss Chard to Soil Salinization. Agronomy 12:2, pages 468.
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I.N. Daliakopoulos, A. Apostolakis, K. Wagner, A. Deligianni, D. Koutskoudis, A. Stamatakis & I.K. Tsanis. (2019) Effectiveness of Trichoderma harzianum in soil and yield conservation of tomato crops under saline irrigation. CATENA 175, pages 144-153.
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B.G. VASANTHI, K.N. SRINIVASAPPA, B. MANJUNATH & M. PADMAVATHI. (2017) Effect of fertigation levels and schedules on growth, yield and economic returns of tomato (Solanum lycopersicum L.). INTERNATIONAL RESEARCH JOURNAL OF AGRICULTURAL ECONOMICS AND STATISTICS 8:2, pages 320-324.
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Parbodh C. Sharma, Dhananjay Singh, Deepmala Sehgal, Gurbachan Singh, C.T. Hash & Rattan S. Yadav. (2014) Further evidence that a terminal drought tolerance QTL of pearl millet is associated with reduced salt uptake. Environmental and Experimental Botany 102, pages 48-57.
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F. Yasar, O. Uzal, S. Tufenkci & K. Yildiz. (2006) Ion accumulation in different organs of green bean genotypes grown under salt stress. Plant, Soil and Environment 52:10, pages 476-480.
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