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Journal of Plant Nutrition Volume 16, 1993 - Issue 3
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Original Articles

Mineral nutrient concentration and uptake by tomato irrigated with recirculating aquaculture water as influenced by quantity of fish waste products supplied

M. R. McMurtry Department of Horticultural Science, North Carolina State University, Raleigh, NC, 27695–7609
,
D. C. Sanders Department of Horticultural Science, North Carolina State University, Raleigh, NC, 27695–7609
,
P. V. Nelson Department of Horticultural Science, North Carolina State University, Raleigh, NC, 27695–7609
&
A. Nash Department of Horticultural Science, North Carolina State University, Raleigh, NC, 27695–7609
Pages 407-419 | Published online: 21 Nov 2008

Citations (13)

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Sami Abdul-Rahman, I. Patrick Saoud, Mohammed K. Owaied, Hanafy Holail, Nadim Farajalla, Mustafa Haidar & Joly Ghanawi. (2011) Improving Water Use Efficiency in Semi-Arid Regions through Integrated Aquaculture/Agriculture. Journal of Applied Aquaculture 23:3, pages 212-230.
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A. Endut, A. Jusoh, N. Ali, W.N.S. Wan Nik & A. Hassan. (2009) Effect of flow rate on water quality parameters and plant growth of water spinach (Ipomoea aquatica) in an aquaponic recirculating system. Desalination and Water Treatment 5:1-3, pages 19-28.
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ManuelC. Palada, WilliamM. Cole & Stafford M. A. Crossman. (1999) Influence of Effluents from Intensive Aquaculture and Sludge on Growth and Yield of Bell Peppers. Journal of Sustainable Agriculture 14:4, pages 85-103.
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M.R. McMurtry, D.C. Sanders, J.D. Cure & R.G. Hodson. (1997) Effects of Biofilter/Culture Tank Volume Ratios on Productivity of a Recirculating Fish/Vegetable Co-Culture System. Journal of Applied Aquaculture 7:4, pages 33-51.
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Articles from other publishers (9)

Sanitha Saseendran, Kiran Dube, M.H. Chandrakant & A.M. Babitha Rani. (2021) Enhanced growth response and stress mitigation of genetically improved farmed Tilapia in a biofloc integrated aquaponic system with bell pepper. Aquaculture 533, pages 736200.
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Juan Francisco Fierro‐Sañudo, Gustavo Alejandro Rodríguez‐Montes de Oca & Federico Páez‐Osuna. (2020) Co‐culture of shrimp with commercially important plants: a review. Reviews in Aquaculture 12:4, pages 2411-2428.
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Jeremy M. Pickens, Jason J. Danaher, Jeff L. Sibley, Jesse A. Chappell & Terry R. Hanson. (2020) Integrating Greenhouse Cherry Tomato Production with Biofloc Tilapia Production. Horticulturae 6:3, pages 44.
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Trang Ngo Thuy Diem, Dennis Konnerup & Hans Brix. (2017) Effects of recirculation rates on water quality and Oreochromis niloticus growth in aquaponic systems. Aquacultural Engineering 78, pages 95-104.
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Imad Patrick Saoud. 2017. Water, Energy & Food Sustainability in the Middle East. Water, Energy & Food Sustainability in the Middle East 341 360 .
Su Shiung Lam, Nyuk Ling Ma, Ahmad Jusoh & Mohd Azmi Ambak. (2015) Biological nutrient removal by recirculating aquaponic system: Optimization of the dimension ratio between the hydroponic & rearing tank components. International Biodeterioration & Biodegradation 102, pages 107-115.
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Tanveer Hussain, A. K. Verma, V. K. Tiwari, Chandra Prakash, G. Rathore, A. P. Shete & Neelam Saharan. (2014) Effect of water flow rates on growth of Cyprinus carpio var. koi (Cyprinus carpio L., 1758) and spinach plant in aquaponic system. Aquaculture International 23:1, pages 369-384.
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M. Martin Mariscal-Lagarda, Federico Páez-Osuna, José Luis Esquer-Méndez, Ildelfonso Guerrero-Monroy, Alonso Romo del Vivar & Rubén Félix-Gastelum. (2012) Integrated culture of white shrimp (Litopenaeus vannamei) and tomato (Lycopersicon esculentum Mill) with low salinity groundwater: Management and production. Aquaculture 366-367, pages 76-84.
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Renato Silva Castro, Celicina M.S. Borges Azevedo & Francisco Bezerra-Neto. (2006) Increasing cherry tomato yield using fish effluent as irrigation water in Northeast Brazil. Scientia Horticulturae 110:1, pages 44-50.
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