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Original Articles

The need of grain legumes for iron, manganese, and zinc fertilization under Egyptian soil conditions: Effect and uptake of metalosates

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Pages 813-823 | Published online: 21 Nov 2008

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Zhang Jin, Wang Minyan, Wu Lianghuan, Wu Jiangguo & Shi Chunhai. (2008) Impacts of Combination of Foliar Iron and Boron Application on Iron Biofortification and Nutritional Quality of Rice Grain. Journal of Plant Nutrition 31:9, pages 1599-1611.
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Sushil Kumar Singh, Jyoti Prakash Sahoo, Sandhani Saikia, Pranaya Pradhan, Ambika Prasad Mishra, Laxmipreeya Behera, Devraj Lenka & Narayan Panda. 2023. Biofortification in Cereals. Biofortification in Cereals 149 172 .
Noabur Rahman & Jeff Schoenau. (2022) Bioavailability, Speciation, and Crop Responses to Copper, Zinc, and Boron Fertilization in South-Central Saskatchewan Soil. Agronomy 12:8, pages 1837.
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Mohamed K. Abou El-Nasr, Hussein M. El-Hennawy, Mina S. F. Samaan, Taher A. Salaheldin, Ahmed Abou El-Yazied & Ashraf El-Kereamy. (2021) Using Zinc Oxide Nanoparticles to Improve the Color and Berry Quality of Table Grapes Cv. Crimson Seedless. Plants 10:7, pages 1285.
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Ahmad Nawaz, Muhammad Farooq, Faisal Nadeem, Kadambot H. M. Siddique & Rattan Lal. (2019) Rice–wheat cropping systems in South Asia: issues, options and opportunities. Crop and Pasture Science 70:5, pages 395.
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Muneta G. Manzeke, Florence Mtambanengwe, Hatirarami Nezomba, Michael J. Watts, Martin R. Broadley & Paul Mapfumo. (2017) Zinc fertilization increases productivity and grain nutritional quality of cowpea (Vigna unguiculata [L.] Walp.) under integrated soil fertility management. Field Crops Research 213, pages 231-244.
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Layam Anitha, Gannavarapu Sai Bramari & Pilla Kalpana. (2016) Effect of Supplementation of <i>Spirulina platensis</i> to Enhance the Zinc Status in Plants of <i>Amaranthus gangeticus, Phaseolus aureus</i> and Tomato. Advances in Bioscience and Biotechnology 07:06, pages 289-299.
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S S Singh, K. K. Hazra, C S Praharaj & Ummed Singh. 2016. Biofortification of Food Crops. Biofortification of Food Crops 479 492 .
Chang-Zheng Song, Mei-Ying Liu, Jiang-Fei Meng, Ming Chi, Zhu-Mei Xi & Zhen-Wen Zhang. (2015) Promoting Effect of Foliage Sprayed Zinc Sulfate on Accumulation of Sugar and Phenolics in Berries of Vitis vinifera cv. Merlot Growing on Zinc Deficient Soil. Molecules 20:2, pages 2536-2554.
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Amir Khoshgoftarmanesh, Majid Afyuni, Emmanuel Frossard, Rainer Schulin & Bernd Nowack. 2008. Development and Uses of Biofortified Agricultural Products. Development and Uses of Biofortified Agricultural Products 95 114 .
Xiao-E. Yang, Wen-Rong Chen & Ying Feng. (2007) Improving human micronutrient nutrition through biofortification in the soil–plant system: China as a case study. Environmental Geochemistry and Health 29:5, pages 413-428.
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Emmanuel Frossard, Marcel Bucher, Felix M�chler, Ahmad Mozafar & Richard Hurrell. (2000) Potential for increasing the content and bioavailability of Fe, Zn and Ca in plants for human nutrition. Journal of the Science of Food and Agriculture 80:7, pages 861-879.
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Z Rengel, G.D Batten & D.E Crowley. (1999) Agronomic approaches for improving the micronutrient density in edible portions of field crops. Field Crops Research 60:1-2, pages 27-40.
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