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Original Articles

Iron chlorosis development and growth response of peach rootstocks to bicarbonateFootnote1

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Pages 1039-1046 | Published online: 21 Nov 2008

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Read on this site (10)

Şeyma Arıkan, Ahmet Eşitken, Muzaffer İpek, Servet Aras, Murat Şahin, Lütfi Pırlak, Mesude Figen Dönmez & Metin Turan. (2018) Effect of Plant Growth Promoting Rhizobacteria on Fe Acquisition in Peach (Prunus Persica L) Under Calcareous Soil Conditions. Journal of Plant Nutrition 41:17, pages 2141-2150.
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Hamid R. Roosta. (2014) Effect of Ammonium:Nitrate Ratios in the Response of Strawberry to Alkalinity in Hydroponics. Journal of Plant Nutrition 37:10, pages 1676-1689.
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Giovambattista Sorrenti, Moreno Toselli & Bruno Marangoni. (2011) Effectiveness of Amaranthus retroflexus L. aqueous extract in preventing iron chlorosis of pear trees (Pyrus communis L.). Soil Science and Plant Nutrition 57:6, pages 813-822.
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Anna Assimakopoulou, ConstantinD. Holevas & Konstantinos Fasseas. (2011) RELATIVE SUSCEPTIBILITY OF SOME PRUNUS ROOTSTOCKS IN HYDROPONICS TO IRON DEFICIENCY. Journal of Plant Nutrition 34:7, pages 1014-1033.
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Manuel D. de laGuardia & Esteban Alcántara. (2002) BICARBONATE AND LOW IRON LEVEL INCREASE ROOT TO TOTAL PLANT WEIGHT RATIO IN OLIVE AND PEACH ROOTSTOCK. Journal of Plant Nutrition 25:5, pages 1021-1032.
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E. Alcántara, F.J. Romera, M. Cañete & M.D. de la Guardia. (2000) Effects of bicarbonate and iron supply on Fe(III) reducing capacity of roots and leaf chlorosis of the susceptible peach rootstock “Nemaguard”. Journal of Plant Nutrition 23:11-12, pages 1607-1617.
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RamadanA. Alhendawi, Volker Römheld, ErnestA. Kirkby & Horst Marschner. (1997) Influence of increasing bicarbonate concentrations on plant growth, organic acid accumulation in roots and iron uptake by barley, sorghum, and maize. Journal of Plant Nutrition 20:12, pages 1731-1753.
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Arthur Wallace. (1994) High‐precision iron as a limiting factor in crop production. Communications in Soil Science and Plant Analysis 25:1-2, pages 51-54.
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Articles from other publishers (17)

Mary-Rus Martínez-Cuenca, Amparo Primo-Capella & M. Angeles Forner-Giner. 2017. Stress Signaling in Plants: Genomics and Proteomics Perspective, Volume 2. Stress Signaling in Plants: Genomics and Proteomics Perspective, Volume 2 201 239 .
Mary-Rus Martínez-Cuenca, Francisco Legaz, M. Ángeles Forner-Giner, Eduardo Primo-Millo & Domingo J. Iglesias. (2013) Bicarbonate blocks iron translocation from cotyledons inducing iron stress responses in Citrus roots. Journal of Plant Physiology 170:10, pages 899-905.
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. 2012. Marschner's Mineral Nutrition of Higher Plants. Marschner's Mineral Nutrition of Higher Plants 483 643 .
Zi-Kun ZHANG, Zuo-Xin LIU, Ying ZHANG & Qiao-Sheng SHU. (2009) Effect of Cu stress on photosynthesis and nutrient absorption of grafted and ungrafted cucumber seedling. CHINESE JOURNAL OF ECO-AGRICULTURE 17:1, pages 135-139.
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S. Jiménez, F. Morales, A. Abadía, J. Abadía, M. A. Moreno & Y. Gogorcena. (2008) Elemental 2-D mapping and changes in leaf iron and chlorophyll in response to iron re-supply in iron-deficient GF 677 peach-almond hybrid. Plant and Soil 315:1-2, pages 93-106.
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Y. Zuo, L. Ren, F. Zhang & R.-F. Jiang. (2007) Bicarbonate concentration as affected by soil water content controls iron nutrition of peanut plants in a calcareous soil. Plant Physiology and Biochemistry 45:5, pages 357-364.
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S. Jiménez, Y. Gogorcena, C. Hévin, A. D. Rombolà & N. Ollat. (2006) Nitrogen nutrition influences some biochemical responses to iron deficiency in tolerant and sensitive genotypes of Vitis. Plant and Soil 290:1-2, pages 343-355.
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Ana Àlvarez-Fernàndez, Javier Abadía & Anunciación Abadía. 2006. Iron Nutrition in Plants and Rhizospheric Microorganisms. Iron Nutrition in Plants and Rhizospheric Microorganisms 85 101 .
Maribela Pestana, Eugénio Araújo Faria & Amarilis de Varennes. 2004. Production Practices and Quality Assessment of Food Crops. Production Practices and Quality Assessment of Food Crops 171 215 .
Gemma Villora, Diego A. Moreno & Luis Romero. 2004. Production Practices and Quality Assessment of Food Crops. Production Practices and Quality Assessment of Food Crops 59 78 .
Rosa M. Rivero, Juan M. Ruiz, Esteban Sánchez & Luis Romero. (2003) Does grafting provide tomato plants an advantage against H 2 O 2 production under conditions of thermal shock? . Physiologia Plantarum 117:1, pages 44-50.
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David R. Parker & Wendell A. Norvell. 1999. Advances in Agronomy Volume 65. Advances in Agronomy Volume 65 151 213 .
J.M. Ruiz, A. Belakbir, I. López-Cantarero & L. Romero. (1997) Leaf-macronutrient content and yield in grafted melon plants. A model to evaluate the influence of rootstock genotype. Scientia Horticulturae 71:3-4, pages 227-234.
Crossref
. 1995. Mineral Nutrition of Higher Plants. Mineral Nutrition of Higher Plants 681 861 .
A. Wallace. 1995. Iron Nutrition in Soils and Plants. Iron Nutrition in Soils and Plants 207 216 .
M. D. de la Guardia, A. Felipe, E. Alcantara, J. M. Fournier & F. J. Romera. 1995. Iron Nutrition in Soils and Plants. Iron Nutrition in Soils and Plants 201 205 .
X. Yang, V. Römheld & H. Marschner. (1994) Effect of bicarbonate on root growth and accumulation of organic acids in Zn-inefficient and Zn-efficient rice cultivars (Oryza sativa L.). Plant and Soil 164:1, pages 1-7.
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