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Original Articles

Mineral composition of iron chlorotic citrus limon L. leaves

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Pages 1395-1407 | Published online: 21 Nov 2008

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Anna Assimakopoulou, Kallimachos Nifakos, Panagiotis Kalogeropoulos, Ioannis Salmas & Konstantinos Agelopoulos. (2016) Response of ungrafted rootstocks and rootstocks grafted with wine grape varieties (Vitis sp.) to ‘lime-induced chlorosis’. Journal of Plant Nutrition 39:1, pages 71-86.
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Anna Assimakopoulou, ConstantinD. Holevas & Konstantinos Fasseas. (2011) RELATIVE SUSCEPTIBILITY OF SOME PRUNUS ROOTSTOCKS IN HYDROPONICS TO IRON DEFICIENCY. Journal of Plant Nutrition 34:7, pages 1014-1033.
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A.K. Srivastava & Shyam Singh. (2009) Citrus Decline: Soil Fertility and Plant Nutrition. Journal of Plant Nutrition 32:2, pages 197-245.
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S. Roomizadch & N. Karimian. (1996) Manganese‐iron relationship in soybean grown in calcareous soils . Journal of Plant Nutrition 19:2, pages 397-406.
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M. P. Cordovilla, A. Ocaña, F. Ligero & C. Lluch. (1995) Salinity effects on growth analysis and nutrient composition in four grain legumes‐rhizobium symbiosis. Journal of Plant Nutrition 18:8, pages 1595-1609.
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Articles from other publishers (3)

Servet Aras, Şeyma Arıkan, Muzaffer İpek, Ahmet Eşitken, Lütfi Pırlak, Mesude Figen Dönmez & Metin Turan. (2018) Plant growth promoting rhizobacteria enhanced leaf organic acids, FC-R activity and Fe nutrition of apple under lime soil conditions. Acta Physiologiae Plantarum 40:6.
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V. Chouliaras, I. Therios, A. Molassiotis & G. Diamantidis. (2004) Iron Chlorosis in Grafted Sweet Orange (Citrus sinensis L.) Plants: Physiological and Biochemical Responses. Biologia plantarum 48:1, pages 141-144.
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Maribela Pestana, Eugénio Araújo Faria & Amarilis de Varennes. 2004. Production Practices and Quality Assessment of Food Crops. Production Practices and Quality Assessment of Food Crops 171 215 .

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