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Journal of Plant Nutrition Volume 16, 1993 - Issue 8
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Original Articles

Nitrogen rate and source affects leaf elemental concentration and plant growth in muscadine grapes

James M. Spiers USDA‐ARS, Small Fruit Research Station, P. O. Box 287, Poplarville, MS, 39470
&
John H. Braswell Mississippi Cooperation Extension Service, Poplarville, MS
Pages 1547-1554 | Published online: 21 Nov 2008

Citations (5)

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Read on this site (2)

Tessa Mills, Helen Boldingh, Peter Blattmann, Steve Green & John Meekings. (2008) Nitrogen Application Rate and the Concentration of Other Macronutrients in the Fruit and Leaves of Gold Kiwifruit. Journal of Plant Nutrition 31:9, pages 1656-1675.
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JamesM. Spiers & JohnH. Braswell. (1994) Response of ‘sterling’ muscadine grape to calcium, magnesium, and nitrogen fertilization. Journal of Plant Nutrition 17:10, pages 1739-1750.
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Articles from other publishers (3)

Kyle Austin Freedman, Tekan Singh Rana & Mark Hoffmann. (2022) Phenology Based Variability of Tissue Nutrient Content in Mature Muscadine Vines (Vitis rotundifolia cv. Carlos). Agriculture 12:11, pages 1805.
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Tekan S. Rana, Erick D. Smith, Cain Hickey & Mark Hoffmann. (2021) Leaf-tissue Nutrient Dynamics in Mature Muscadine Cultivars Carlos and Noble in Georgia and North Carolina. HortTechnology 31:3, pages 280-290.
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Alberto Miele, Luiz Antenor Rizzon & Eduardo Giovannini. (2009) Efeito do porta-enxerto no teor de nutrientes em tecidos da videira "cabernet sauvignon". Revista Brasileira de Fruticultura 31:4, pages 1141-1149.
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