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Original Articles

Effects of preharvest calcium sprays on apple and pear quality

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Pages 1807-1819 | Published online: 21 Nov 2008

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (13)

Babak Motesharezadeh, Qifu Ma, Ali Reza Tabibi, Reza Fatemi & Farzaneh Bekhradi. (2021) Nutritional, Yield, and Quality Responses of Apple, Pear, and Cherry to Calcium Nitrate Application. Communications in Soil Science and Plant Analysis 52:10, pages 1132-1148.
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Tomás Casero, Estanis Torres, Simó Alegre & Inmaculada Recasens. (2017) Macronutrient accumulation dynamics in apple fruits. Journal of Plant Nutrition 40:17, pages 2468-2476.
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F. Aghili, A.H. Khoshgoftarmanesh, M. Afyuni & M. Mobli. (2009) Relationships between Fruit Mineral Nutrients Concentrations and Some Fruit Quality Attributes in Greenhouse Cucumber. Journal of Plant Nutrition 32:12, pages 1994-2007.
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Jesús Val, Emilio Monge, David Risco & Alvaro Blanco. (2008) Effect of Pre-Harvest Calcium Sprays on Calcium Concentrations in the Skin and Flesh of Apples. Journal of Plant Nutrition 31:11, pages 1889-1905.
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Rosemarie Stückrath, Roberto Quevedo, Lucía de la Fuente, Astrid Hernández & Viviana Sepúlveda. (2008) Effect of Foliar Application of Calcium on the Quality of Blueberry Fruits. Journal of Plant Nutrition 31:7, pages 1299-1312.
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Sorkel A. Kadir. (2005) Fruit Quality at Harvest of “Jonathan” Apple Treated with Foliarly-Applied Calcium Chloride. Journal of Plant Nutrition 27:11, pages 1991-2006.
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J.T. Raese & S.R. Drake. (2000) Effect of calcium sprays, time of harvest, cold storage, and ripeness on fruit quality of ‘anjou’ pears . Journal of Plant Nutrition 23:6, pages 843-853.
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J. T. Raese, S. R. Drake & D. C. Staiff. (1999) Calcium sprays, time of harvest, and duration in cold storage affects fruit quality of d'Anjou pears in a critical year. Journal of Plant Nutrition 22:12, pages 1921-1929.
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MohammadJ. Malakouti, Seyed Jalal Tabatabaei, Asghar Shahabil & Esmaeil Fallahi. (1999) Effects of calcium chloride on apple fruit quality of trees grown in calcareous soil. Journal of Plant Nutrition 22:9, pages 1451-1456.
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S.R. Drake, M.W. Williams & J.T. Raese. (1997) Interstem and Its Relationship to ‘Fuji’ Apple Quality. Journal of Tree Fruit Production 2:1, pages 99-106.
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Articles from other publishers (28)

Xiaozhen Zhang & Zhenhua Cui. (2023) Review of fruit cork spot disorder of Asian pear (Pyrus spp.). Frontiers in Plant Science 14.
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Chunhui Ma, Mingtong Li, Shaolan Yang, Xinfu Zhang, Yong Zhang, Qi Qi, Yu Zhang & Chenxia Cheng. (2021) The Role of PpNAC187 in Pear Drought and Salt Stress. Journal of Plant Growth Regulation 41:6, pages 2570-2578.
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Tashi Angmo, Munib Ur Rehman, Mohammad Maqbool Mir, Barkat Hussain Bhat, Sajad Ahmad Bhat, Safina Kosser, Shabnam Ahad & Anil Sharma. (2022) Abscisic acid application regulates vascular integrity and calcium allocation within apple fruits. Canadian Journal of Plant Science.
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Sabrina Groth, Christoph Budke, Timo Weber, Marie Oest, Sven Brockmann, Martina Holz, Diemo Daum & Sascha Rohn. (2021) Selenium biofortification of different varieties of apples (Malus domestica) – Influence on protein content and the allergenic proteins Mal d 1 and Mal d 3. Food Chemistry 362, pages 130134.
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Zhenhua Cui, Nannan Wang, Yanxin Duan, Xinrui Xu, Ran Wang, Shaoling Zhang & Chunhui Ma. (2021) High-Resolution Microstructure Analysis of Cork Spot Disordered Pear Fruit “Akizuki” (Pyrus pyrifolia Nakai) Using X-Ray CT. Frontiers in Plant Science 12.
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Ana Morales‐Sillero, Enrico María Lodolini, María Paz Suárez, Víctor Navarrete, María Rocío Jiménez, Laura Casanova, Luca Gregori, Pilar Rallo & Daniel Martín‐Vertedor. (2020) Calcium applications throughout fruit development enhance olive quality, oil yield, and antioxidant compounds' content. Journal of the Science of Food and Agriculture 101:5, pages 1944-1952.
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Lina Qiu, Yongzhang Wang & Haiyong Qu. (2020) Loading calcium fluorescent probes into protoplasts to detect calcium in the flesh tissue cells of Malus domestica. Horticulture Research 7:1.
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Yanxin Duan, Xinrui Xu, Ran Wang & Chunhui Ma. (2020) X-ray μCT analysis to characterize cork spot disorder in Chinese pear ‘Chili’ (Pyrus bretschneideri). Postharvest Biology and Technology 170, pages 111321.
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Piotr Kowalik, Tomasz Lipa, Zenia Michałojć & Mirosława Chwil. (2020) Ultrastructure of Cells and Microanalysis in Malus domestica Borkh. ‘Szampion’ Fruit in Relation to Varied Calcium Foliar Feeding. Molecules 25:20, pages 4622.
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Shiva Ranjbar, Asghar Ramezanian & Majid Rahemi. (2019) Nano-calcium and its potential to improve ‘Red Delicious’ apple fruit characteristics. Horticulture, Environment, and Biotechnology 61:1, pages 23-30.
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Zhenhua Cui, Qingying Jiao, Ran Wang & Chunhui Ma. (2020) Investigation and analysis of relationship between mineral elements alteration and cork spot physiological disorder of Chinese pear ‘Chili’ (Pyrus bretschneideri Rehd.). Scientia Horticulturae 260, pages 108883.
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Ahmad S. Khan & Sajid Ali. 2018. Preharvest Modulation of Postharvest Fruit and Vegetable Quality. Preharvest Modulation of Postharvest Fruit and Vegetable Quality 209 255 .
Holly J. Butler, Steven Adams, Martin R. McAinsh & Francis L. Martin. (2017) Detecting nutrient deficiency in plant systems using synchrotron Fourier-transform infrared microspectroscopy. Vibrational Spectroscopy 90, pages 46-55.
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Mati Ur Rahman, Muhammad Sajid, Abdur Rab, Shahzad Ali, Muhammad Owais Shahid, Aftab Alam, Muhammad Israr & Irshad Ahmad. (2016) Impact of calcium chloride concentrations and storage duration on quality attributes of peach (Prunus persica). Russian Agricultural Sciences 42:2, pages 130-136.
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Babak Madani & Charles Forney. 2015. Advances in Postharvest Fruit and Vegetable Technology. Advances in Postharvest Fruit and Vegetable Technology 19 38 .
Guilong Lu, Zhijun Li, Xinfu Zhang, Ran Wang & Shaolan Yang. (2014) Expression Analysis of Lignin-Associated Genes in Hard End Pear (Pyrus pyrifolia Whangkeumbae) and Its Response to Calcium Chloride Treatment Conditions. Journal of Plant Growth Regulation 34:2, pages 251-262.
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Lingfei Shangguan, Xiaomin Wang, Xiangpeng Leng, Dan Liu, Guohui Ren, Ran Tao, Changqing Zhang & Jinggui Fang. (2014) Identification and bioinformatic analysis of signal responsive/calmodulin-binding transcription activators gene models in Vitis vinifera. Molecular Biology Reports 41:5, pages 2937-2949.
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Ariel R. Vincente, George A. Manganaris, Cristian M. Ortiz, Gabriel O. Sozzi & Carlos H. Crisosto. 2014. Postharvest Handling. Postharvest Handling 69 122 .
Tianbao Yang, Hui Peng, Bruce D. Whitaker & Wayne M. Jurick. (2013) Differential expression of calcium/calmodulin-regulated SlSRs in response to abiotic and biotic stresses in tomato fruit . Physiologia Plantarum 148:3, pages 445-455.
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Tianbao Yang, Hui Peng, Bruce D Whitaker & William S Conway. (2012) Characterization of a calcium/calmodulin-regulated SR/CAMTA gene family during tomato fruit development and ripening. BMC Plant Biology 12:1, pages 19.
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. 2012. Marschner's Mineral Nutrition of Higher Plants. Marschner's Mineral Nutrition of Higher Plants 483 643 .
Lennart Eckhoff, Werner Dierend & Dirk Köpcke. (2009) Einfluss von Blattdüngung und Lagerverfahren auf die Druckstellenempfindlichkeit von ÄpfelnInfluence of foliar fertilization and storage method on bruise sensitivity of apples. Erwerbs-Obstbau 51:4, pages 133-144.
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Ariel R. Vicente, George A. Manganaris, Gabriel O. Sozzi & Carlos H. Crisosto. 2009. Postharvest Handling. Postharvest Handling 57 106 .
M. Nita, M.A. Ellis, L.L. Wilson & L.V. Madden. (2007) Evaluation of the curative and protectant activity of fungicides and fungicide–adjuvant mixtures on Phomopsis cane and leaf spot of grape: A controlled environment study. Crop Protection 26:9, pages 1377-1384.
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Pawel P. Wojcik. 2004. Production Practices and Quality Assessment of Food Crops. Production Practices and Quality Assessment of Food Crops 111 128 .
J. Blažek, I. Hlušičková & A. Varga. (2003) Changes in quality characteristics of Golden Delicious apples under different storage conditions and correlations between them. Horticultural Science 30:3, pages 81-89.
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T.J. FACTEAU, H. CAHN & E.A. MIELKE. (2007) MINERAL CONCENTRATIONS IN INDIVIDUAL‘d'ANJOU’ PEAR FRUIT WITH AND WITHOUT CORKSPOT 1 . Journal of Food Quality 23:5, pages 513-519.
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Carl E. Sams. (1999) Preharvest factors affecting postharvest texture. Postharvest Biology and Technology 15:3, pages 249-254.
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