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Journal of Plant Nutrition Volume 16, 1993 - Issue 11
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Original Articles

Fruit set and yield of Pepino Dulce response to nitrate‐nitrogen and salinity levels and thinning of side branches and trussesFootnote1

Daniel Pluda Department of Field and Vegetable Crops, Faculty of Agriculture, The Hebrew University of Jerusalem, Rehovot, 76100, Israel; Migal Galiler Technological Center, Kiryat Shmona, Israel
,
H. D. Rabinowitch Department of Field and Vegetable Crops, Faculty of Agriculture, The Hebrew University of Jerusalem, Rehovot, 76100, Israel
&
U. Kafkafi Department of Field and Vegetable Crops, Faculty of Agriculture, The Hebrew University of Jerusalem, Rehovot, 76100, Israel
Pages 2121-2133 | Published online: 21 Nov 2008

Citations (4)

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Read on this site (1)

Gad Oliel Ben & Uzi Kafkafi. (2002) MELON FRUIT QUALITY AS AFFECTED BY TIMING, DURATION, AND CONCENTRATION OF PHOSPHATE AND NITROGEN SOURCES IN RECYCLED HYDROPONIC SYSTEM. Journal of Plant Nutrition 25:7, pages 1563-1583.
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Articles from other publishers (3)

Juan Pacheco, Mariola Plazas, Ilaria Pettinari, Anbu Landa-Faz, Sara González-Orenga, Monica Boscaiu, Salvador Soler, Jaime Prohens, Oscar Vicente & Pietro Gramazio. (2021) Moderate and severe water stress effects on morphological and biochemical traits in a set of pepino (Solanum muricatum) cultivars. Scientia Horticulturae 284, pages 110143.
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Jaime Prohens & Fernando Nuez. (2001) Improvement of mishqui (Solanum muricatum) earliness by selection and ethephon applications. Scientia Horticulturae 87:4, pages 247-259.
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Jaime Prohens, Juan J Ruiz & Fernando Nuez. (1999) Yield, earliness and fruit quality of pepino clones and their hybrids in the autumn–winter cycle. Journal of the Science of Food and Agriculture 79:2, pages 340-346.
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