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Journal of Plant Nutrition Volume 16, 1993 - Issue 11
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Original Articles

Blood powder, a source of iron for plants

M. Kalbasi College of Agriculture, Isfahan University of Technology, Isfahan, Iran
&
H. Shariatmadari College of Agriculture, Isfahan University of Technology, Isfahan, Iran
Pages 2213-2223 | Published online: 21 Nov 2008

Citations (13)

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Read on this site (1)

C. Ciavatta, M. Govi, L. Sitti & C. Gessa. (1997) Influence of blood meal organic fertilizer on soil organic matter: A laboratory study. Journal of Plant Nutrition 20:11, pages 1573-1591.
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Articles from other publishers (12)

Dinesh Panday, Nikita Bhusal, Saurav Das & Arash Ghalehgolabbehbahani. (2024) Rooted in Nature: The Rise, Challenges, and Potential of Organic Farming and Fertilizers in Agroecosystems. Sustainability 16:4, pages 1530.
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Anfei He, Zilan Zhang, Qi Yu, Kan Yang & G. Daniel Sheng. (2021) Lindane degradation in wet-dry cycling soil as affected by aging and microbial toxicity of biochar. Ecotoxicology and Environmental Safety 219, pages 112374.
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Michele Di Foggia, Felipe Yunta-Mezquita, Vitaliano Tugnoli, Adamo Domenico Rombolà & Juan José Lucena. (2020) Testing a Bovine Blood-Derived Compound as Iron Supply on Cucumis sativus L.. Agronomy 10:10, pages 1480.
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Raúl Pérez Gálvez, Francisco Javier Espejo Carpio, Emilia M Guadix & Antonio Guadix. (2015) Artificial neural networks to model the production of blood protein hydrolysates for plant fertilisation. Journal of the Science of Food and Agriculture 96:1, pages 207-214.
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Pia Muhammad Adnan Ramzani, Muhammad Khalid, Muhammad Naveed, Ayesha Irum, Waqas-ud-Din Khan & Salma Kausar. 2016. Soil Science: Agricultural and Environmental Prospectives. Soil Science: Agricultural and Environmental Prospectives 231 258 .
Sandra López-Rayo, Michele Di Foggia, Erica Rodrigues Moreira, Silvia Donnini, Giuseppe Bombai, Gianfranco Filippini, Annamaria Pisi & Adamo D. Rombolà. (2015) Physiological responses in roots of the grapevine rootstock 140 Ruggeri subjected to Fe deficiency and Fe-heme nutrition. Plant Physiology and Biochemistry 96, pages 171-179.
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S. López-Rayo, M. Di Foggia, G. Bombai, F. Yunta, E. Rodrigues Moreira, G. Filippini, A. Pisi & A.D. Rombolà. (2015) Blood-derived compounds can efficiently prevent iron deficiency in the grapevine. Australian Journal of Grape and Wine Research 21:1, pages 135-142.
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Felipe Yunta, Michele Di Foggia, Violeta Bellido-Dı́az, Manuel Morales-Calderón, Paola Tessarin, Sandra López-Rayo, Anna Tinti, Krisztina Kovács, Zoltán Klencsár, Ferenc Fodor & Adamo Domenico Rombolà. (2013) Blood Meal-Based Compound. Good Choice as Iron Fertilizer for Organic Farming. Journal of Agricultural and Food Chemistry 61:17, pages 3995-4003.
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Raúl Pérez-Gálvez, M. Carmen Almécija, F. Javier Espejo, Emilia M. Guadix & Antonio Guadix. (2011) Bi-objective optimisation of the enzymatic hydrolysis of porcine blood protein. Biochemical Engineering Journal 53:3, pages 305-310.
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Luciano Cavani, Alexandra Ter Halle, Claire Richard & Claudio Ciavatta. (2006) Photosensitizing Properties of Protein Hydrolysate-Based Fertilizers. Journal of Agricultural and Food Chemistry 54:24, pages 9160-9167.
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Adamo D. Rombolà & Massimo Tagliavini. 2006. Iron Nutrition in Plants and Rhizospheric Microorganisms. Iron Nutrition in Plants and Rhizospheric Microorganisms 61 83 .
Massimo Tagliavini & Adamo Domenico Rombolà. (2001) Iron deficiency and chlorosis in orchard and vineyard ecosystems. European Journal of Agronomy 15:2, pages 71-92.
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