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Journal of Plant Nutrition Volume 17, 1994 - Issue 6
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Original Articles

Iron deficiency in lentils in the mediterranean region and its control through resistant genotypes and nutrient applicationFootnote1

H. Z. Zaiter Crop Production and Protection Department, American University of Beirut, 850 Third Avenue, New York, NY, 10022
&
A. Ghalayini Crop Production and Protection Department, American University of Beirut, 850 Third Avenue, New York, NY, 10022
Pages 945-952 | Published online: 21 Nov 2008

Citations (10)

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Read on this site (2)

Ying Su, Zheng Zhang, Genqiang Su, Junli Liu, Caifeng Liu & Gangrong Shi. (2015) Genotypic Differences in Spectral and Photosynthetic Response of Peanut to Iron Deficiency. Journal of Plant Nutrition 38:1, pages 145-160.
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Cengiz Toker, Tolga Yildirim, Huseyin Canci, Nisa Ertoy Inci & Fatma Oncu Ceylan. (2010) INHERITANCE OF RESISTANCE TO IRON DEFICIENCY CHLOROSIS IN CHICKPEA (CICER ARIETINUM L.). Journal of Plant Nutrition 33:9, pages 1366-1373.
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Articles from other publishers (8)

Akanksha Sehgal, Kumari Sita, Abdul Rehman, Muhammad Farooq, Shiv Kumar, Rashmi Yadav, Harsh Nayyar, Sarvjeet Singh & Kadambot H.M. Siddique. 2021. Crop Physiology Case Histories for Major Crops. Crop Physiology Case Histories for Major Crops 408 428 .
Amitav BhattacharyaAmitav Bhattacharya. 2021. Soil Water Deficit and Physiological Issues in Plants. Soil Water Deficit and Physiological Issues in Plants 287 391 .
Shabana Gulzar, Afrozah Hassan & Irshad A. Nawchoo. 2020. Plant Micronutrients. Plant Micronutrients 331 343 .
Mahmoud M. Shaaban, Otmar Loehnertz & Mohamed M. El-Foul. (2007) Grapevine Genotypic Tolerance to Lime and Possibility of Chlorosis Recovery through Micronutrients Foliar Application. International Journal of Botany 3:2, pages 179-187.
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Henda Mahmoudi, Nehla Labidi, Riadh Ksouri, Mohamed Gharsalli & Chedly Abdelly. (2007) Differential tolerance to iron deficiency of chickpea varieties and Fe resupply effects. Comptes Rendus Biologies 330:3, pages 237-246.
Crossref
Henda Mahmoudi, Riadh Ksouri, Mohamed Gharsalli & Mokhtar Lachaâl. (2005) Differences in responses to iron deficiency between two legumes: lentil (Lens culinaris) and chickpea (Cicer arietinum). Journal of Plant Physiology 162:11, pages 1237-1245.
Crossref
Z Rengel, G.D Batten & D.E Crowley. (1999) Agronomic approaches for improving the micronutrient density in edible portions of field crops. Field Crops Research 60:1-2, pages 27-40.
Crossref
H.P.S. Jayasundara, B.D. Thomson & C. Tang. 1997. Advances in Agronomy Volume 63. Advances in Agronomy Volume 63 77 151 .

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