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Journal of Plant Nutrition Volume 17, 1994 - Issue 7
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Original Articles

Drip fertigation with nitrogen and potassium and postharvest susceptibility to bacterial soft rot of bell peppers

Sergio J. Carballo Researcher, Estacion Experimental Las Brujas, INIA, Ruta 48 ‐km. 10 ‐ Rincon del Colorado C.P. 90.200 ‐ C.C. 33085, Canelones, Uruguay
,
Sylvia M. Blankenship Associate Professor, Department of Horticultural Science, North Carolina State University, Box 7609, Raleigh, NC, 27695–7609
,
Douglas C. Sanders Professor, Department of Horticultural Science, North Carolina State University, Box 7609, Raleigh, NC, 27695–7609
&
David F. Ritchie Associate Professor, Department of Plant Pathology, North Carolina State University, Raleigh, NC, 27695–7609
Pages 1175-1191 | Published online: 21 Nov 2008

Citations (11)

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Douglas Hamilton Gordon, Jeffrey Charles Hughes & Alan David Manson. (2022) Boron fertilization of root chicory (Cichorium intybus var. sativum) in a field experiment in Kwazulu-Natal, South Africa. Journal of Plant Nutrition 45:17, pages 2679-2695.
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Said A. Shehata, Mohamed M. El-Mogy & Hanaa F. Y. Mohamed. (2019) Postharvest quality and nutrient contents of long sweet pepper enhanced by supplementary potassium foliar application. International Journal of Vegetable Science 25:2, pages 196-209.
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Articles from other publishers (9)

Jagdev Sharma, V. K. Dua, Sanjeev Sharma, Anil K. Choudhary, Prince Kumar & Anil Sharma. 2022. Sustainable Management of Potato Pests and Diseases. Sustainable Management of Potato Pests and Diseases 83 110 .
P. Parvatha ReddyP. Parvatha Reddy. 2017. Agro-ecological Approaches to Pest Management for Sustainable Agriculture. Agro-ecological Approaches to Pest Management for Sustainable Agriculture 61 75 .
Chao YU, Hua-min CHEN, Fang TIAN, Yong-mei BI, Rothstein J Steven, Leach E Jan & Chen-yang HE. (2015) Identification of differentially-expressed genes of rice in overlapping responses to bacterial infection by Xanthomonas oryzae pv. oryzae and nitrogen deficiency. Journal of Integrative Agriculture 14:5, pages 888-899.
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Christos Dordas. 2009. Sustainable Agriculture. Sustainable Agriculture 443 460 .
Christos Dordas. (2008) Role of nutrients in controlling plant diseases in sustainable agriculture. A review. Agronomy for Sustainable Development 28:1, pages 33-46.
Crossref
F.M. del Amor. (2007) Yield and fruit quality response of sweet pepper to organic and mineral fertilization. Renewable Agriculture and Food Systems 22:3, pages 233-238.
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Yu‐Tao Wang, Shao‐Wen Huang, Rong‐Le Liu & Ji‐Yun Jin. (2007) Effects of nitrogen application on flavor compounds of cherry tomato fruits. Journal of Plant Nutrition and Soil Science 170:4, pages 461-468.
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Paulo Cezar R. Fontes, Emerson N. Dias & Derly José Henriques da Silva. (2005) Dinâmica do crescimento, distribuição de matéria seca e produção de pimentão em ambiente protegido. Horticultura Brasileira 23:1, pages 94-99.
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P. D. Roberts, S. Adkins, K. Pernezny & J. B. Jones. 2004. Diseases of Fruits and Vegetables: Volume II. Diseases of Fruits and Vegetables: Volume II 333 387 .

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