Citations (19)
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H. R. Karimi & F. Eini Tari. (2017) Effects of NaHCO3 on photosynthetic characteristics, and iron and sodium transfer in pomegranate. Journal of Plant Nutrition 40:1, pages 11-22.
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Anna Assimakopoulou, Kallimachos Nifakos, Panagiotis Kalogeropoulos, Ioannis Salmas & Konstantinos Agelopoulos. (2016) Response of ungrafted rootstocks and rootstocks grafted with wine grape varieties (Vitis sp.) to ‘lime-induced chlorosis’. Journal of Plant Nutrition 39:1, pages 71-86.
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Hamid R. Roosta, Mohammad Pourebrahimi & Mohsen Hamidpour. (2015) Effects of bicarbonate and different Fe sources on vegetative growth and physiological characteristics of bell pepper (Capsicum annuum L.) plants in hydroponic system. Journal of Plant Nutrition 38:3, pages 397-416.
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Anna Assimakopoulou, ConstantinD. Holevas & Konstantinos Fasseas. (2011) RELATIVE SUSCEPTIBILITY OF SOME PRUNUS ROOTSTOCKS IN HYDROPONICS TO IRON DEFICIENCY. Journal of Plant Nutrition 34:7, pages 1014-1033.
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Yolanda Gogorcena, Javier Abadía & Anunciación Abadía. (2005) A New Technique for Screening Iron-Efficient Genotypes in Peach Rootstocks: Elicitation of Root Ferric Chelate Reductase by Manipulation of External Iron Concentrations. Journal of Plant Nutrition 27:10, pages 1701-1715.
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Fabrizio Cinelli, Ivano Tamantini & Calogero Iacona. (2004) Nutritional (Fe-Mn) interactions in ‘Big Top’ peach plants as influenced by the rootstock and by the soil CaCO3 concentration. Soil Science and Plant Nutrition 50:7, pages 1097-1102.
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Fabrizio Cinelli, Marco Fisichella & Rosario Muleo. (2003) Morpho‐physiological Approaches to Investigate Lime‐Induced Chlorosis in Deciduous Fruit Tree Species. Journal of Plant Nutrition 26:10-11, pages 2277-2294.
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Lara Lombardi, Luca Sebastiani & Claudio Vitagliano. (2003) Physiological, Biochemical, and Molecular Effects of In Vitro Induced Iron Deficiency in Peach Rootstock Mr.S 2/5. Journal of Plant Nutrition 26:10-11, pages 2149-2163.
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Yolanda Gogorcena, Javier Abadía & Anunciación Abadía. (2000) Induction of in vivo root ferric chelate reductase activity in fruit tree rootstock. Journal of Plant Nutrition 23:1, pages 9-21.
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Articles from other publishers (10)
Mary-Rus Martínez-Cuenca, Amparo Primo-Capella & M. Angeles Forner-Giner. 2017. Stress Signaling in Plants: Genomics and Proteomics Perspective, Volume 2. Stress Signaling in Plants: Genomics and Proteomics Perspective, Volume 2
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Mary-Rus Martínez-Cuenca, Domingo J. Iglesias, M. Angeles Forner-Giner, Eduardo Primo-Millo & Francisco Legaz. (2013) The effect of sodium bicarbonate on plant performance and iron acquisition system of FA-5 (Forner-Alcaide 5) citrus seedlings. Acta Physiologiae Plantarum 35:9, pages 2833-2845.
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Mary-Rus Martínez-Cuenca, Francisco Legaz, M. Ángeles Forner-Giner, Eduardo Primo-Millo & Domingo J. Iglesias. (2013) Bicarbonate blocks iron translocation from cotyledons inducing iron stress responses in Citrus roots. Journal of Plant Physiology 170:10, pages 899-905.
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E. Alcántara, I. Montilla, P. Ramírez, P. García-Molina & F.J. Romera. (2012) Evaluation of quince clones for tolerance to iron chlorosis on calcareous soil under field conditions. Scientia Horticulturae 138, pages 50-54.
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Silvia Donnini, Antonella Castagna, Annamaria Ranieri & Graziano Zocchi. (2009) Differential responses in pear and quince genotypes induced by Fe deficiency and bicarbonate. Journal of Plant Physiology 166:11, pages 1181-1193.
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Silvia Donnini, Fabrizio Cinelli, Luca Sensale, Rosario Muleo, Graziano Zocchi & Annamaria Ranieri. (2008) Pear plantlets cultured ‘in vitro’ under lime-induced chlorosis display a better adaptive strategy than quince plantlets. Plant Cell, Tissue and Organ Culture 93:2, pages 191-200.
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Hakan Celik, A. Vahap Katkat .Haluk Basar .. (2006) Effects of Bicarbonate Induced Iron Chlorosis on Selected Nutrient Contents and Nutrient Ratios of Shoots and Roots of Different Maize Varieties. Journal of Agronomy 5:2, pages 369-374.
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Chunhui Ma, Kenji Tanabe, Akihiro Itai, Fumio Tamura, Yuanwen Teng & Jong-Pil Chun. (2006) Responses of Two Asian Pear Rootstocks (Pyrus spp.) to Fe-deficiency Chlorosis Induced by Addition of Bicarbonate to Nutrient Solution. Journal of the Japanese Society for Horticultural Science 75:3, pages 219-223.
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Maribela Pestana, Eugénio Araújo Faria & Amarilis de Varennes. 2004. Production Practices and Quality Assessment of Food Crops. Production Practices and Quality Assessment of Food Crops
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Massimo Tagliavini & Adamo Domenico Rombolà. (2001) Iron deficiency and chlorosis in orchard and vineyard ecosystems. European Journal of Agronomy 15:2, pages 71-92.
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