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Vicente Torres-Olivar, Luis Ibarra-Jiménez, Antonio Cárdenas-Flores, Ricardo Hugo Lira-Saldivar, José Humberto Valenzuela-Soto & Marco Antonio Castillo-Campohermoso. (2018) Changes induced by plastic film mulches on soil temperature and their relevance in growth and fruit yield of pickling cucumber. Acta Agriculturae Scandinavica, Section B — Soil & Plant Science 68:2, pages 97-103.
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Mourad Baghour, Kaoutar Ben Chekroun, Juan Manuel Ruiz Sáez & Luis Romero. (2016) Root-zone temperature affects the phytoextraction of iron in contaminated soil. Journal of Plant Nutrition 39:1, pages 51-58.
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Luis Ibarra-Jiménez, R.
Hugo Lira-Saldivar, Luis
Alonso Valdez-Aguilar & Javier Lozano-Del Río. (2011) Colored plastic mulches affect soil temperature and tuber production of potato. Acta Agriculturae Scandinavica, Section B — Soil & Plant Science 61:4, pages 365-371.
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Mourad Baghour, Diego
A. Moreno, Joaquin Hernández, Nicolas Castilla & Luis Romero. (2002) INFLUENCE OF THERMAL REGIME OF SOIL ON THE SULFUR (S) AND SELENIUM (Se) CONCENTRATION IN POTATO PLANTS. Journal of Environmental Science and Health, Part A 37:6, pages 1075-1085.
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J. Farias‐Larios & M. Orozco‐Santos. (1997) Effect of polyethylene mulch colour on aphid populations, soil temperature, fruit quality, and yield of watermelon under tropical conditions. New Zealand Journal of Crop and Horticultural Science 25:4, pages 369-374.
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Articles from other publishers (3)
Changlu Hu, Cheng Zheng, Victor O. Sadras, Mao Ding, Xueyun Yang & Shulan Zhang. (2018) Effect of straw mulch and seeding rate on the harvest index, yield and water use efficiency of winter wheat. Scientific Reports 8:1.
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Mourad Baghour, Diego Angel Moreno, Joaquín Hernández, Nicólas Castilla & Luis Romero. (2002) Influence of root temperature on uptake and accumulation of Ni and Co in potato. Journal of Plant Physiology 159:10, pages 1113-1122.
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J. M. Ruiz, J. Hernandez, N. Castilla & L. Romero. (1999) Potato Performance in Response to Different Mulches. 1. Nitrogen Metabolism and Yield. Journal of Agricultural and Food Chemistry 47:7, pages 2660-2665.
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