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Journal of Plant Nutrition Volume 18, 1995 - Issue 4
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Original Articles

Influence of different calcium materials and spray timing on mineral composition, yield, fruit quality, and control of fruit disorders of ‘anjou’ pears

J. T. Raese Plant Physiologist (Collaborator), U.S.D.A., Agricultural Research Service, Tree Fruit Research Laboratory, Wenatchee, Washington, 98801
,
S. R. Drake Research Horticulturist, U.S.D.A., Agricultural Research Service, Tree Fruit Research Laboratory, Wenatchee, Washington, 98801
&
D. C. Staiff Laboratory Technician, U.S.D.A., Agricultural Research Service, Tree Fruit Research Laboratory, Wenatchee, Washington, 98801
Pages 823-838 | Published online: 21 Nov 2008

Citations (13)

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Read on this site (4)

R.B. Cronje, D. Sivakumar, P.G. Mostert & L. Korsten. (2009) Effect of Different Preharvest Treatment Regimes on Fruit Quality of Litchi Cultivar ‘Maritius’. Journal of Plant Nutrition 32:1, pages 19-29.
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Sorkel A. Kadir. (2005) Fruit Quality at Harvest of “Jonathan” Apple Treated with Foliarly-Applied Calcium Chloride. Journal of Plant Nutrition 27:11, pages 1991-2006.
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J. Thomas Raese & StephenR. Drake. (2000) Effect of calcium spray materials, rate, time of spray application, and rootstocks on fruit quality of ‘red’ and ‘golden delicious’ apples. Journal of Plant Nutrition 23:10, pages 1435-1447.
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J. T. Raese, S. R. Drake & D. C. Staiff. (1999) Calcium sprays, time of harvest, and duration in cold storage affects fruit quality of d'Anjou pears in a critical year. Journal of Plant Nutrition 22:12, pages 1921-1929.
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Articles from other publishers (9)

Yingjie Yang, Yanlin Zhu, Piyu Ji, Anqi Li, Zhiyun Qiu, Yuanyuan Cheng, Ran Wang, Chunhui Ma, Jiankun Song, Zhenhua Cui, Jianlong Liu, Yitian Nie, Xiaozhi Zhou & Dingli Li. (2023) Mineral and Metabolome Analyses Provide Insights into the Cork Spot Disorder on ‘Akizuki’ Pear Fruit. Horticulturae 9:7, pages 818.
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Chunhui Ma, Mingtong Li, Shaolan Yang, Xinfu Zhang, Yong Zhang, Qi Qi, Yu Zhang & Chenxia Cheng. (2021) The Role of PpNAC187 in Pear Drought and Salt Stress. Journal of Plant Growth Regulation 41:6, pages 2570-2578.
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Zhenhua Cui, Nannan Wang, Yanxin Duan, Xinrui Xu, Ran Wang, Shaoling Zhang & Chunhui Ma. (2021) High-Resolution Microstructure Analysis of Cork Spot Disordered Pear Fruit “Akizuki” (Pyrus pyrifolia Nakai) Using X-Ray CT. Frontiers in Plant Science 12.
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Monika Vidak, Boris Lazarević, Marko Petek, Jerko Gunjača, Zlatko Šatović, Ivica Budor & Klaudija Carović-Stanko. (2021) Multispectral Assessment of Sweet Pepper (Capsicum annuum L.) Fruit Quality Affected by Calcite Nanoparticles. Biomolecules 11:6, pages 832.
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Shiva Ranjbar, Asghar Ramezanian & Majid Rahemi. (2019) Nano-calcium and its potential to improve ‘Red Delicious’ apple fruit characteristics. Horticulture, Environment, and Biotechnology 61:1, pages 23-30.
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Zhenhua Cui, Qingying Jiao, Ran Wang & Chunhui Ma. (2020) Investigation and analysis of relationship between mineral elements alteration and cork spot physiological disorder of Chinese pear ‘Chili’ (Pyrus bretschneideri Rehd.). Scientia Horticulturae 260, pages 108883.
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Guilong Lu, Zhijun Li, Xinfu Zhang, Ran Wang & Shaolan Yang. (2014) Expression Analysis of Lignin-Associated Genes in Hard End Pear (Pyrus pyrifolia Whangkeumbae) and Its Response to Calcium Chloride Treatment Conditions. Journal of Plant Growth Regulation 34:2, pages 251-262.
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Takayoshi YAMANE. (2014) Foliar Calcium Applications for Controlling Fruit Disorders and Storage Life in Deciduous Fruit Trees. Japan Agricultural Research Quarterly: JARQ 48:1, pages 29-33.
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T.J. FACTEAU, H. CAHN & E.A. MIELKE. (2007) MINERAL CONCENTRATIONS IN INDIVIDUAL‘d'ANJOU’ PEAR FRUIT WITH AND WITHOUT CORKSPOT 1 . Journal of Food Quality 23:5, pages 513-519.
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