Citations (27)
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Ester
Maria Abranches Costa Portela & José
Luís Penetra Louzada. (2012) EARLY DIAGNOSIS OF BORON DEFICIENCY IN CHESTNUT. Journal of Plant Nutrition 35:2, pages 304-310.
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Ben Khelil, M. Sanaa, M. Msallem & A. Larbi. (2010) FLORAL ANALYSIS AS A NEW APPROACH TO EVALUATE THE NUTRITIONAL STATUS OF OLIVE TREES. Journal of Plant Nutrition 33:5, pages 627-639.
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Pawel Wojcik. (2007) Vegetative and Reproductive Responses of Apple Trees to Zinc Fertilization under Conditions of Acid Coarse-Textured Soil. Journal of Plant Nutrition 30:11, pages 1791-1802.
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L. Custódio, P.J. Correia, M.A. Martins-Loução & A. Romano. (2007) Floral Analysis and Seasonal Dynamics of Mineral Levels in Carob Tree Leaves. Journal of Plant Nutrition 30:5, pages 739-753.
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Pawel Wojcik & Waldemar Treder. (2006) Effect of Drip Boron Fertigation on Yield and Fruit Quality in a High-Density Apple Orchard. Journal of Plant Nutrition 29:12, pages 2199-2213.
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S. Jiménez, A. Garín, Y. Gogorcena, J. A. Betrán & M. A. Moreno. (2004) Flower and Foliar Analysis for Prognosis of Sweet Cherry Nutrition: Influence of Different Rootstocks. Journal of Plant Nutrition 27:4, pages 701-712.
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Herminia
E. P. Martinez, Ronessa
B. Souza, Javier Abadía Bayona, Víctor Hugo Alvarez Venegas & Manuel Sanz. (2003) Coffee‐Tree Floral Analysis as a Mean of Nutritional Diagnosis. Journal of Plant Nutrition 26:7, pages 1467-1482.
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Maribela Pestana, Pedro
José Correia, Amarilis de Varennes, Javier Abadía & Eugénio
Araújo Faria. (2001) THE USE OF FLORAL ANALYSIS TO DIAGNOSE THE NUTRITIONAL STATUS OF ORANGE TREES. Journal of Plant Nutrition 24:12, pages 1913-1923.
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L. Bouranis, S.
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Javier Abadía, Massimo Tagliavini, Roberto Grasa, Ramzi Belkhodja, Anunciación Abadía, Manuel Sanz, Eugenio
Araujo Faria, Constantinos Tsipouridis & Bruno Marangoni. (2000) Using the flower Fe concentration for estimating chlorosis status in fruit tree orchards: A summary report. Journal of Plant Nutrition 23:11-12, pages 2023-2033.
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Manuel Sanz. (1999) Evaluation of interpretation of DRIS system during growing season of the peach tree: Comparison with dop method. Communications in Soil Science and Plant Analysis 30:7-8, pages 1025-1036.
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D. L. Bouranis, C. K. Kitsaki, S. N. Chorianopoulou, G. Aivalakis & J. B. Drossopoulos. (1999) Nutritional dynamics of olive tree flowers. Journal of Plant Nutrition 22:2, pages 245-257.
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Manuel Sanz, Javier Pérez, Jesús Pascual & Javier Machín. (1998) Prognosis of iron chlorosis in apple trees by floral analysis. Journal of Plant Nutrition 21:8, pages 1697-1703.
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Manuel Sanz, Jesús Pascual & Javier Machín. (1997) Prognosis and correction of iron chlorosis in peach trees: Influence on fruit quality. Journal of Plant Nutrition 20:11, pages 1567-1572.
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Articles from other publishers (13)
Mariana Mota, Maria João Martins, Gonçalo Policarpo, Layanne Sprey, Mafalda Pastaneira, Patrícia Almeida, Anabela Maurício, Cristina Rosa, João Faria, Miguel B. Martins, Miguel L. de Sousa, Ricardo Santos, Rui M. de Sousa, Anabela B. da Silva, Henrique Ribeiro & Cristina M. Oliveira. (2022) Nutrient Content with Different Fertilizer Management and Influence on Yield and Fruit Quality in Apple cv. Gala. Horticulturae 8:8, pages 713.
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Fadime Ates & Ozkan Kaya. (2021) The Relationship Between Iron and Nitrogen Concentrations Based On Kjeldahl Method and SPAD-502 Readings in Grapevine (Vitis vinifera L. cv. ‘Sultana Seedless’)Zusammenhang zwischen Eisen- und Stickstoffkonzentrationen in Weinreben (Vitis vinifera L. ‘Sultana Seedless’), bestimmt mit der Kjeldahl-Methode und mit Messdaten des SPAD-502 Chlorophyll-Messgerätes. Erwerbs-Obstbau 63:S1, pages 53-59.
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André Vinicius Zabini, Herminia Emilia Prieto Martinez, Júlio César Lima Neves, Cosme Damião Cruz & Samuel Vasconcelos Valadares. (2021) Chemical analyses of flowers and leaves for nutritional diagnoses of coffee trees. Ciência Rural 51:7.
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Cibelle Tamiris de Oliveira, Danilo Eduardo Rozane, Daniel Angelucci de Amorim, Henrique Antunes de Souza, Beatrice Santana Fernandes & William Natale. (2020) Diagnosis of the nutritional status of ‘Paluma’ guava trees using leaf and flower analysis. Revista Brasileira de Fruticultura 42:3.
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Zeinab Izadi, Abdolhossein Rezaei Nejad & Javier Abadía. (2020) Physio-morphological and biochemical responses of pot marigold (Calendula officinalis L.) to split iron nutrition. Acta Physiologiae Plantarum 42:1.
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Tomo Milošević, Milena Đurić & Nebojša Milošević. (2014) Accumulation of Heavy Metals in Flowers of Fruit Species. Water, Air, & Soil Pollution 225:8.
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Hui-Ping Gui, Qi-Ling Tan, Cheng-Xiao Hu, Ying Zhang, Cang-Song Zheng, Xue-Cheng Sun & Xiao-Hu Zhao. (2014) Floral analysis for Satsuma mandarin (Citrus unshiu Marc.) nutrient diagnosis based on the relationship between flowers and leaves. Scientia Horticulturae 169, pages 51-56.
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Hamdi El-Jendoubi, Ernesto Igartua, Javier Abadía & Anunciación Abadía. (2011) Prognosis of iron chlorosis in pear (Pyrus communis L.) and peach (Prunus persica L. Batsch) trees using bud, flower and leaf mineral concentrations. Plant and Soil 354:1-2, pages 121-139.
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S. Jiménez, J. Pinochet, Y. Gogorcena, J.A. Betrán & M.A. Moreno. (2007) Influence of different vigour cherry rootstocks on leaves and shoots mineral composition. Scientia Horticulturae 112:1, pages 73-79.
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Antonia Fernández-Hernández, Gabriel Beltrán & Ricardo Fernández-Escobar. (2007) Floral analysis cannot be considered as an alternative to the foliar diagnosis in the olive. Scientia Horticulturae 112:1, pages 23-26.
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O. Zarrouk, Y. Gogorcena, J. Gómez-Aparisi, J.A. Betrán & M.A. Moreno. (2005) Influence of almond × peach hybrids rootstocks on flower and leaf mineral concentration, yield and vigour of two peach cultivars. Scientia Horticulturae 106:4, pages 502-514.
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Maribela Pestana, Eugénio Araújo Faria & Amarilis de Varennes. 2004. Production Practices and Quality Assessment of Food Crops. Production Practices and Quality Assessment of Food Crops
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Moreno Toselli, Bruno Marangoni & Massimo Tagliavini. (2000) Iron content in vegetative and reproductive organs of nectarine trees in calcareous soils during the development of chlorosis. European Journal of Agronomy 13:4, pages 279-286.
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