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Original Articles

Root morphology of wheat genotypes differing in zinc efficiency

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Pages 2761-2773 | Published online: 21 Nov 2008

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Serveh Fathi, Mohammad Sadegh Sabet, Tahmineh Lohrasebi, Khadijeh Razavi, Ghasem Karimzadeh & Mojgan Gholami Malekroudi. (2016) Effect of root morphological traits on zinc efficiency in Iranian bread wheat genotypes. Acta Agriculturae Scandinavica, Section B — Soil & Plant Science 66:7, pages 575-582.
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Behzad Sadeghzadeh, Zed Rengel & Chengdao Li. (2009) Differential Zinc Efficiency of Barley Genotypes Grown in Soil and Chelator-Buffered Nutrient Solution. Journal of Plant Nutrition 32:10, pages 1744-1767.
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W.R. Chen, Z.L. He, X. E. Yang & Y. Feng. (2009) Zinc Efficiency is Correlated with Root Morphology, Ultrastructure, and Antioxidative Enzymes in Rice. Journal of Plant Nutrition 32:2, pages 287-305.
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B. Erenoglu, I. Cakmak, H. Marschner, V. Römheld, S. Eker, H. Daghan, M. Kalayci & H. Ekiz. (1996) Phytosiderophore release does not relate well with zinc efficiency in different bread wheat genotypes. Journal of Plant Nutrition 19:12, pages 1569-1580.
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