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Journal of Plant Nutrition Volume 19, 1996 - Issue 1
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Original Articles

Characterizing nitrate uptake in lettuce using very‐sensitive ion chromatographyFootnote1

John M. Swiader Department of Horticulture, University of Illinois, Urbana, IL, 61801
&
Fadi G. Freiji Department of Horticulture, University of Illinois, Urbana, IL, 61801
Pages 15-27 | Published online: 21 Nov 2008

Citations (6)

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Read on this site (3)

Kefeng Zhang, IanG. Burns & MaryK. Turner. (2008) Derivation of a Dynamic Model of the Kinetics of Nitrogen Uptake Throughout the Growth of Lettuce: Calibration and Validation. Journal of Plant Nutrition 31:8, pages 1440-1460.
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Takuji Nakamura, CesarH.B. Miranda, Yoshinari Ohwaki, JoséR. Valéio, Yeonghoo Kim & ManuelC.M. Macedo. (2005) Characterization of Nitrogen Utilization by Brachiaria Grasses in Brazilian Savannas (Cerrados). Soil Science and Plant Nutrition 51:7, pages 973-979.
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Eric Simonne, Amy Simonne & Larry Wells. (2001) NITROGEN SOURCE AFFECTS CRUNCHINESS, BUT NOT LETTUCE YIELD. Journal of Plant Nutrition 24:4-5, pages 743-751.
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Articles from other publishers (3)

Raphael Linker & Corinne Johnson-Rutzke. (2005) Modeling the effect of abrupt changes in nitrogen availability on lettuce growth, root–shoot partitioning and nitrate concentration. Agricultural Systems 86:2, pages 166-189.
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R. Linker & I. Seginer. (2000) Root Shoot Partitioning and Nitrate Concentration in Lettuce. IFAC Proceedings Volumes 33:19, pages 83-88.
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E. López Agüero, N. Bosch Bosch, C. Barrera Vázquez & B. López Ruiz. (1999) Ion Chromatographic Determination of Chloride in Mustard Sauces. Journal of Agricultural and Food Chemistry 47:11, pages 4682-4685.
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