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Journal of Plant Nutrition Volume 19, 1996 - Issue 5
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Original Articles

Growth and phosphorus, zinc, and manganese content of tomato, muskmelon, and honey locust at high root‐zone temperaturesFootnote1

Kimberly A. Klock Department of Horticulture, Iowa State University, Ames, Iowa, 50011–1100; University of Florida, 3205 College Ave., Ft. Lauderdale, FL, 33314–7799
,
William R. Graves Department of Horticulture, Iowa State University, Ames, Iowa, 50011–1100
&
Henry G. Taber Department of Horticulture, Iowa State University, Ames, Iowa, 50011–1100
Pages 795-806 | Published online: 21 Nov 2008

Citations (24)

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Francisco Ardini, Francesco Soggia, Maria Luisa Abelmoschi, Emanuele Magi & Marco Grotti. (2016) Effect of heat stress on the ionomic profile of Nicotiana langsdorffii wild-type and mutant genotypes. International Journal of Environmental Analytical Chemistry 96:5, pages 460-473.
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Mourad Baghour, Kaoutar Ben Chekroun, Juan Manuel Ruiz Sáez & Luis Romero. (2016) Root-zone temperature affects the phytoextraction of iron in contaminated soil. Journal of Plant Nutrition 39:1, pages 51-58.
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Mourad Baghour, Lamia Ragala, Diego A. Moreno, Gemma Villora, Joaquin Hernández, Nicolas Castilla & Luis Romero. (2003) Effect of Root Zone Temperature on Accumulation of Molybdenum and Nitrogen Metabolism in Potato Plants. Journal of Plant Nutrition 26:2, pages 443-461.
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Mourad Baghour, Diego A. Moreno, Joaquin Hernández, Nicolas Castilla & Luis Romero. (2002) INFLUENCE OF THERMAL REGIME OF SOIL ON THE SULFUR (S) AND SELENIUM (Se) CONCENTRATION IN POTATO PLANTS. Journal of Environmental Science and Health, Part A 37:6, pages 1075-1085.
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Mourad Baghour, Diego A. Moreno, Gemme Villora, Joaquin Hernández, Nicolas Castilla & Luis Romero. (2002) THE INFLUENCE OF THE ROOT ZONE TEMPERATURES ON THE PHYTOEXTRACTION OF BORON AND ALUMINIUM WITH POTATO PLANTS GROWING IN THE FIELD. Journal of Environmental Science and Health, Part A 37:5, pages 939-953.
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M. Baghour, D. A. Moreno, G. Víllora, J. Hernández, N. Castilla & L. Romero. (2002) ROOT ZONE TEMPERATURE AFFECTS THE PHYTOEXTRACTION OF Ba, Cl, Sn, Pt, AND Rb USING POTATO PLANTS (SOLANUM TUBEROSUM L. VAR. SPUNTA) IN THE FIELD. Journal of Environmental Science and Health, Part A 37:1, pages 71-84.
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M. Baghour, D. A. Moreno, J. Hernández, N. Castilla & L. Romero. (2001) INFLUENCE OF ROOT TEMPERATURE ON PHYTOACCUMULATION OF As, Ag, Cr, AND Sb IN POTATO PLANTS (SOLANUM TUBEROSUM L. VAR. SPUNTA). Journal of Environmental Science and Health, Part A 36:7, pages 1389-1401.
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Gregoria Pulgar, Gemma Víllora, Joaquin Hernández, Nicolas Castilla & Luis Romero. (2000) Temperature in relation to phosphorus nutrition in Chinese cabbage. Journal of Plant Nutrition 23:6, pages 719-730.
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M. B. Hurley, J. S. Rowarth, M. C. T. Trought, M. F. Barnes & R. N. Rowe. (1998) Variations in water availability and temperature in the root environment during root volume restriction studies. New Zealand Journal of Crop and Horticultural Science 26:2, pages 127-134.
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J.Benton Jones$suffix/text()$suffix/text(). (1998) Phosphorus toxicity in tomato plants: when and how does it occur?. Communications in Soil Science and Plant Analysis 29:11-14, pages 1779-1784.
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Rhonda M. Bode Stoltzfus, HenryG. Taber & AnthonyS. Aiello. (1998) Effect of increasing root‐zone temperature on growth and nutrient uptake by ‘gold star’ muskmelon plants . Journal of Plant Nutrition 21:2, pages 321-328.
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Articles from other publishers (13)

Jie He. (2024) Enhancing Productivity and Improving Nutritional Quality of Subtropical and Temperate Leafy Vegetables in Tropical Greenhouses and Indoor Farming Systems. Horticulturae 10:3, pages 306.
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Noémie David-Rogeat, Martin R. Broadley & Eleftheria Stavridou. (2024) Heat and salinity stress on the African eggplant F1 Djamba, a Kumba cultivar. Frontiers in Plant Science 15.
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Christopher P Levine, Sota Hayashi, Yoshihiro Ohmori, Miyako Kusano, Makoto Kobayashi, Tomoko Nishizawa, Ikusaburo Kurimoto, Saneyuki Kawabata & Wataru Yamori. (2023) Controlling root zone temperature improves plant growth and pigments in hydroponic lettuce. Annals of Botany 132:3, pages 455-470.
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Sasmita Mishra, Kim Spaccarotella, Jaclyn Gido, Ishita Samanta & Gopal Chowdhary. (2023) Effects of Heat Stress on Plant-Nutrient Relations: An Update on Nutrient Uptake, Transport, and Assimilation. International Journal of Molecular Sciences 24:21, pages 15670.
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Daisuke Yasutake, Tomoyo Yanagisawa, Kazuya Shiraishi, Takuro Suyama, Hiroshi Matsui, Gaku Yokoyama & Tomoyoshi Hirota. (2023) Spatiotemporal temperature distribution in the canopy of summer-to-autumn flowering chrysanthemum under different zone cooling methods. International Agrophysics 37:2, pages 129-139.
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Namiko Yamori, Christopher P. Levine, Neil S. Mattson & Wataru Yamori. (2022) Optimum root zone temperature of photosynthesis and plant growth depends on air temperature in lettuce plants. Plant Molecular Biology 110:4-5, pages 385-395.
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C. Inkham, P. Hongpakdee, I. Kajornrungsilp, C. Thanamatee & S. Ruamrungsri. (2020) Root-zone cooling by cold energy from LNG regasification process for quality improvement of flower and bulb of Hippeastrum. Horticulture, Environment, and Biotechnology 61:4, pages 643-650.
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Yurina Kwack, Dong Sub Kim & Changhoo Chun. (2014) Root-zone cooling affects growth and development of paprika transplants grown in rockwool cubes. Horticulture, Environment, and Biotechnology 55:1, pages 14-18.
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Scott A. Heckathorn, Anju Giri, Sasmita Mishra & Deepesh Bista. 2013. Climate Change and Plant Abiotic Stress Tolerance. Climate Change and Plant Abiotic Stress Tolerance 109 136 .
Constantinos Ehaliotis, Georgios I. Zervakis & Panagiotis Karavitis. (2005) Residues and by-products of olive-oil mills for root-zone heating and plant nutrition in organic vegetable production. Scientia Horticulturae 106:3, pages 293-308.
Crossref
Mourad Baghour, Diego Angel Moreno, Joaquín Hernández, Nicólas Castilla & Luis Romero. (2002) Influence of root temperature on uptake and accumulation of Ni and Co in potato. Journal of Plant Physiology 159:10, pages 1113-1122.
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Mourad Baghour, Diego A. Moreno, Gemma Víllora, Inmaculada López-Cantarero, Joaquín Hernández, Nicolas Castilla & Luis Romero. (2001) Root-Zone Temperature Influences the Distribution of Cu and Zn in Potato-Plant Organs. Journal of Agricultural and Food Chemistry 50:1, pages 140-146.
Crossref
Mourad Baghour, Diego A. Moreno, Gemma Víllora, Joaquín Hernández, Nicólas Castilla & Luis Romero. (2001) Phytoextraction of Cd and Pb and Physiological Effects in Potato Plants ( Solanum Tuberosum Var. Spunta):  Importance of Root Temperature . Journal of Agricultural and Food Chemistry 49:11, pages 5356-5363.
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