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Journal of Plant Nutrition Volume 20, 1997 - Issue 6
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Original Articles

Leaf analysis finds high levels of chloride and low levels of zinc and manganese in Louisiana citrusFootnote1

Paul F. Bell Department of Agronomy, Louisiana Agricultural Experiment Station, LSU Agricultural Center, Baton Rouge, LA, 70803
,
J. Alan Vaughn Plaquemines Parish, Cooperative Extension Service, LSU Agricultural Center, Braithwaite, LA, 70040
&
Wayne J. Bourgeois Citrus Research Station, Louisiana Agricultural Experiment Station, LSU Agricultural Center, Box 628, Port Sulphur, LA, 70083
Pages 733-743 | Published online: 21 Nov 2008

Citations (7)

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Read on this site (2)

A.K. Srivastava & Shyam Singh. (2006) Biochemical Markers and Nutrient Constraints Diagnosis in Citrus: A Perspective. Journal of Plant Nutrition 29:5, pages 827-855.
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A.K. Srivastava & Shyam Singh. (2005) Zinc Nutrition, a Global Concern for Sustainable Citrus Production. Journal of Sustainable Agriculture 25:3, pages 5-42.
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Articles from other publishers (5)

Xing Xing Liu, Ya Xin Zhu, Xian Zhi Fang, Jia Yuan Ye, Wen Xin Du, Qing Yang Zhu, Xian Yong Lin & Chong Wei Jin. (2020) Ammonium aggravates salt stress in plants by entrapping them in a chloride over-accumulation state in an NRT1.1-dependent manner. Science of The Total Environment 746, pages 141244.
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José M. Colmenero-Flores, Juan D. Franco-Navarro, Paloma Cubero-Font, Procopio Peinado-Torrubia & Miguel A. Rosales. (2019) Chloride as a Beneficial Macronutrient in Higher Plants: New Roles and Regulation. International Journal of Molecular Sciences 20:19, pages 4686.
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Dámaris Ojeda‐Barrios, Javier Abadía, Leonardo Lombardini, Anunciación Abadía & Saúl Vázquez. (2012) Zinc deficiency in field‐grown pecan trees: changes in leaf nutrient concentrations and structure. Journal of the Science of Food and Agriculture 92:8, pages 1672-1678.
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Joseph Heckman. 2006. Handbook of Plant Nutrition. Handbook of Plant Nutrition 279 291 .
Guohua Xu, Hillel Magen, Jorge Tarchitzky & Uzi Kafkafi. 1999. 97 150 .

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