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Original Articles

Soil humic substances stimulate proton release by intact oat seedling roots

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Pages 857-869 | Published online: 21 Nov 2008

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Read on this site (4)

Tarek G. Ammari, Yasin Al-Zu’bi, Samih Abubaker & Issam Qrunfleh. (2015) Humic Acid–Like Substances Extracted from Compost Improve Fe Nutrition of Lemon Grown on Calcareous Soil: An Environmentally Safe Approach. Communications in Soil Science and Plant Analysis 46:8, pages 954-964.
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Batool Yazdani, Ali Nikbakht & Nematollah Etemadi. (2014) Physiological Effects of Different Combinations of Humic and Fulvic Acid on Gerbera. Communications in Soil Science and Plant Analysis 45:10, pages 1357-1368.
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Antonio Sánchez-Sánchez, Juan Sánchez-Andreu, Margarita Juárez, Juana Jordá & Dolores Bermúdez. (2006) Improvement of Iron Uptake in Table Grape by Addition of Humic Substances. Journal of Plant Nutrition 29:2, pages 259-272.
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Antonio Sánchez-Sánchez, Juan Sánchez-Andreu, Margarita Juárez, Juana Jordá & Dolores Bermúdez. (2002) HUMIC SUBSTANCES AND AMINO ACIDS IMPROVE EFFECTIVENESS OF CHELATE FeEDDHA IN LEMON TREES. Journal of Plant Nutrition 25:11, pages 2433-2442.
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Articles from other publishers (35)

Vitalii Tkachenko, Stefano Ambrosini, Nader Marzban, Ashish Pandey, Sarah Vogl, Markus Antonietti & Svitlana Filonenko. (2024) Fulvic acid modification with phenolic precursors towards controllable solubility performance. RSC Sustainability 2:3, pages 710-720.
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Monica Yorlady Alzate Zuluaga, Mariateresa Cardarelli, Youssef Rouphael, Stefano Cesco, Youry Pii & Giuseppe Colla. (2023) Iron nutrition in agriculture: From synthetic chelates to biochelates. Scientia Horticulturae 312, pages 111833.
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Günter Neumann & Uwe Ludewig. 2023. Marschner's Mineral Nutrition of Plants. Marschner's Mineral Nutrition of Plants 545 585 .
Luciano Pasqualoto Canellas, Fábio Lopes Olivares, Natália Oliveira Aguiar Canellas, Keiji Jindo, Raul Castro Carrielo Rosa & Alessandro Piccolo. (2022) Challenge of transition: the history of a case study involving tropical fruits polyculture stimulated by humic acids and plant-growth promoting bacteria. Chemical and Biological Technologies in Agriculture 9:1.
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Catalina Landeta & Francisca Marchant. 2022. Biostimulants: Exploring Sources and Applications. Biostimulants: Exploring Sources and Applications 263 290 .
Luciano P. Canellas, Natália O. A. Canellas, Luiz Eduardo Souza da S. Irineu, Fábio L. Olivares & Alessandro Piccolo. (2020) Plant chemical priming by humic acids. Chemical and Biological Technologies in Agriculture 7:1.
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Laura Marastoni, Luigi Lucini, Begoña Miras-Moreno, Marco Trevisan, Davide Sega, Anita Zamboni & Zeno Varanini. (2020) Changes in physiological activities and root exudation profile of two grapevine rootstocks reveal common and specific strategies for Fe acquisition. Scientific Reports 10:1.
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Inga Gonçalves de Azevedo, Fábio Lopes Olivares, Alessandro Coutinho Ramos, Amanda Azevedo Bertolazi & Luciano Pasqualoto Canellas. (2019) Humic acids and Herbaspirillum seropedicae change the extracellular H+ flux and gene expression in maize roots seedlings. Chemical and Biological Technologies in Agriculture 6:1.
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Luciano P. Canellas, Fábio L. Olivares, Natália O. A. Canellas, Pierluigi Mazzei & Alessandro Piccolo. (2019) Humic acids increase the maize seedlings exudation yield. Chemical and Biological Technologies in Agriculture 6:1.
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Marcela Smilkova, Jiri Smilek, Michal Kalina, Martina Klucakova, Miloslav Pekar & Petr Sedlacek. (2019) A simple technique for assessing the cuticular diffusion of humic acid biostimulants. Plant Methods 15:1.
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Paolo Sambo, Carlo Nicoletto, Andrea Giro, Youry Pii, Fabio Valentinuzzi, Tanja Mimmo, Paolo Lugli, Guido Orzes, Fabrizio Mazzetto, Stefania Astolfi, Roberto Terzano & Stefano Cesco. (2019) Hydroponic Solutions for Soilless Production Systems: Issues and Opportunities in a Smart Agriculture Perspective. Frontiers in Plant Science 10.
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Hiarhi Monda, Vincenza Cozzolino, Giovanni Vinci, Marios Drosos, Davide Savy & Alessandro Piccolo. (2018) Molecular composition of the Humeome extracted from different green composts and their biostimulation on early growth of maize. Plant and Soil 429:1-2, pages 407-424.
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Laura Zanin, Nicola Tomasi, Anita Zamboni, Davide Sega, Zeno Varanini & Roberto Pinton. (2018) Water-extractable humic substances speed up transcriptional response of maize roots to nitrate. Environmental and Experimental Botany 147, pages 167-178.
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Maite Olaetxea, David De Hita, C. Andrés Garcia, Marta Fuentes, Roberto Baigorri, Verónica Mora, Maria Garnica, Oscar Urrutia, Javier Erro, Angel Mª Zamarreño, Ricardo L. Berbara & José Maria Garcia-Mina. (2018) Hypothetical framework integrating the main mechanisms involved in the promoting action of rhizospheric humic substances on plant root- and shoot- growth. Applied Soil Ecology 123, pages 521-537.
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Serenella Nardi, Andrea Ertani & Ornella Francioso. (2016) Soil–root cross‐talking: The role of humic substances. Journal of Plant Nutrition and Soil Science 180:1, pages 5-13.
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Youry Pii, Tanja Mimmo, Nicola Tomasi, Roberto Terzano, Stefano Cesco & Carmine Crecchio. (2015) Microbial interactions in the rhizosphere: beneficial influences of plant growth-promoting rhizobacteria on nutrient acquisition process. A review. Biology and Fertility of Soils 51:4, pages 403-415.
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Pamela Calvo, Louise Nelson & Joseph W. Kloepper. (2014) Agricultural uses of plant biostimulants. Plant and Soil 383:1-2, pages 3-41.
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Nicola Tomasi, Tanja Mimmo, Roberto Terzano, Matthias Alfeld, Koen Janssens, Laura Zanin, Roberto Pinton, Zeno Varanini & Stefano Cesco. (2014) Nutrient accumulation in leaves of Fe-deficient cucumber plants treated with natural Fe complexes. Biology and Fertility of Soils 50:6, pages 973-982.
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Claudio Colombo, Giuseppe Palumbo, Ji-Zheng He, Roberto Pinton & Stefano Cesco. (2013) Review on iron availability in soil: interaction of Fe minerals, plants, and microbes. Journal of Soils and Sediments 14:3, pages 538-548.
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Michael T. Rose, Antonio F. Patti, Karen R. Little, Alicia L. Brown, W. Roy Jackson & Timothy R. Cavagnaro. 2014. 37 89 .
Edoardo Puglisi, Silvia Pascazio, Nicoleta Suciu, Ilenia Cattani, Gabriella Fait, Riccardo Spaccini, Carmine Crecchio, Alessandro Piccolo & Marco Trevisan. (2013) Rhizosphere microbial diversity as influenced by humic substance amendments and chemical composition of rhizodeposits. Journal of Geochemical Exploration 129, pages 82-94.
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N.O. Aguiar, E.H. Novotny, A.L. Oliveira, V.M. Rumjanek, F.L. Olivares & L.P. Canellas. (2013) Prediction of humic acids bioactivity using spectroscopy and multivariate analysis. Journal of Geochemical Exploration 129, pages 95-102.
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Nicola Tomasi, Maria De Nobili, Stefano Gottardi, Laura Zanin, Tanja Mimmo, Zeno Varanini, Volker Römheld, Roberto Pinton & Stefano Cesco. (2012) Physiological and molecular characterization of Fe acquisition by tomato plants from natural Fe complexes. Biology and Fertility of Soils 49:2, pages 187-200.
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Claudio Colombo, Giuseppe Palumbo, Vincenzo Michele Sellitto, Cecilia Rizzardo, Nicola Tomasi, Roberto Pinton & Stefano Cesco. (2012) Characteristics of Insoluble, High Molecular Weight Iron-Humic Substances used as Plant Iron Sources. Soil Science Society of America Journal 76:4, pages 1246-1256.
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Stefano Gottardi, Francesco Iacuzzo, Nicola Tomasi, Giovanni Cortella, Lara Manzocco, Roberto Pinton, Volker Römheld, Tanja Mimmo, Matteo Scampicchio, Luisa Dalla Costa & Stefano Cesco. (2012) Beneficial effects of silicon on hydroponically grown corn salad (Valerianella locusta (L.) Laterr) plants. Plant Physiology and Biochemistry 56, pages 14-23.
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. 2012. Marschner's Mineral Nutrition of Higher Plants. Marschner's Mineral Nutrition of Higher Plants 483 643 .
Francesco Iacuzzo, Stefano Gottardi, Nicola Tomasi, Elisa Savoia, Rita Tommasi, Giovanni Cortella, Roberto Terzano, Roberto Pinton, Luisa Dalla Costa & Stefano Cesco. (2011) Corn salad ( Valerianella locusta (L.) Laterr.) growth in a water-saving floating system as affected by iron and sulfate availability . Journal of the Science of Food and Agriculture 91:2, pages 344-354.
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Luciano P. Canellas, Riccardo Spaccini, Alessandro Piccolo, Leonardo B. Dobbss, Anna L. Okorokova-Façanha, Gabriel de Araújo Santos, Fábio L. Olivares & Arnoldo R. Façanha. (2009) Relationships Between Chemical Characteristics and Root Growth Promotion of Humic Acids Isolated From Brazilian Oxisols. Soil Science 174:11, pages 611-620.
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R. Pinton, S. Cesco & Z. Varanini. 2009. Biophysico‐Chemical Processes Involving Natural Nonliving Organic Matter in Environmental Systems. Biophysico‐Chemical Processes Involving Natural Nonliving Organic Matter in Environmental Systems 341 366 .
S. Nardi, P. Carletti, D. Pizzeghello & A. Muscolo. 2009. Biophysico‐Chemical Processes Involving Natural Nonliving Organic Matter in Environmental Systems. Biophysico‐Chemical Processes Involving Natural Nonliving Organic Matter in Environmental Systems 305 339 .
W. D. C. Schenkeveld, R. Dijcker, A. M. Reichwein, E. J. M. Temminghoff & W. H. van Riemsdijk. (2008) The effectiveness of soil-applied FeEDDHA treatments in preventing iron chlorosis in soybean as a function of the o,o-FeEDDHA content. Plant and Soil 303:1-2, pages 161-176.
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A. Robin, G. Vansuyt, P. Hinsinger, J.M. Meyer, J.F. Briat & P. Lemanceau. 2008. 183 225 .
Roberto Pinton & Zeno Varanini. 2007. The Rhizosphere. The Rhizosphere 151 172 .
Zeno Varanini & Roberto Pinton. 2006. Iron Nutrition in Plants and Rhizospheric Microorganisms. Iron Nutrition in Plants and Rhizospheric Microorganisms 153 168 .
Serenella Nardi, Diego Pizzeghello, Adele Muscolo & Angelo Vianello. (2002) Physiological effects of humic substances on higher plants. Soil Biology and Biochemistry 34:11, pages 1527-1536.
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