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Original Articles

Prognosis and correction of iron chlorosis in peach trees: Influence on fruit quality

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Pages 1567-1572 | Published online: 21 Nov 2008

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Read on this site (14)

Mohamadreza Zokaee Khosroshahi, Sareh Nezami & Abolmohsen Hajiamiri. (2023) Rapid correction of iron deficiency in peach trees by direct injection of ferrous sulfate into the trunk. Archives of Agronomy and Soil Science 69:8, pages 1405-1418.
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Hadi Ahmadi, Babak Motesharezadeh & Arezoo Dadrasnia. (2023) Iron chlorosis in fruit stone trees with emphasis on chlorosis correction mechanisms in orchards: a review. Journal of Plant Nutrition 46:5, pages 782-800.
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Şeyma Arıkan, Ahmet Eşitken, Muzaffer İpek, Servet Aras, Murat Şahin, Lütfi Pırlak, Mesude Figen Dönmez & Metin Turan. (2018) Effect of Plant Growth Promoting Rhizobacteria on Fe Acquisition in Peach (Prunus Persica L) Under Calcareous Soil Conditions. Journal of Plant Nutrition 41:17, pages 2141-2150.
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Binayak Chakraborty, P.N. Singh, A.K. Singh & P.C. Srivastava. (2014) EVALUATION OF DIFFERENT IRON SOURCES FOR IRON CHLOROSIS RECOVERY IN LOW-CHILL PEACH CULTIVARS. Journal of Plant Nutrition 37:2, pages 224-231.
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M.H. Mirzapour & A.H. Khoshgoftarmanesh. (2013) EFFECT OF SOIL AND FOLIAR APPLICATION OF IRON AND ZINC ON QUANTITATIVE AND QUALITATIVE YIELD OF POMEGRANATE. Journal of Plant Nutrition 36:1, pages 55-66.
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Giovambattista Sorrenti, Moreno Toselli & Bruno Marangoni. (2011) Effectiveness of Amaranthus retroflexus L. aqueous extract in preventing iron chlorosis of pear trees (Pyrus communis L.). Soil Science and Plant Nutrition 57:6, pages 813-822.
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Cláudio Kendi Morikawa, Masahiko Saigusa, Hiromi Nakanishi, NaokoK. Nishizawa & Satoshi Mori. (2006) Overcoming Fe deficiency in guava (Psidium guajava L.) by co-situs application of controlled release fertilizers. Soil Science and Plant Nutrition 52:6, pages 754-759.
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S. Jiménez, A. Garín, Y. Gogorcena, J. A. Betrán & M. A. Moreno. (2004) Flower and Foliar Analysis for Prognosis of Sweet Cherry Nutrition: Influence of Different Rootstocks. Journal of Plant Nutrition 27:4, pages 701-712.
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Herminia E. P. Martinez, Ronessa B. Souza, Javier Abadía Bayona, Víctor Hugo Alvarez Venegas & Manuel Sanz. (2003) Coffee‐Tree Floral Analysis as a Mean of Nutritional Diagnosis. Journal of Plant Nutrition 26:7, pages 1467-1482.
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D. L. Bouranis, S. N. Chorianopoulou, G. Zakynthinos, G. Sarlis & J. B. Drossopoulos. (2001) FLOWER ANALYSIS FOR PROGNOSIS OF NUTRITIONAL DYNAMICS OF ALMOND TREE. Journal of Plant Nutrition 24:4-5, pages 705-716.
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Maribela Pestana, Pedro José Correia, Amarilis de Varennes, Javier Abadía & Eugénio Araújo Faria. (2001) EFFECTIVENESS OF DIFFERENT FOLIAR IRON APPLICATIONS TO CONTROL IRON CHLOROSIS IN ORANGE TREES GROWN ON A CALCAREOUS SOIL. Journal of Plant Nutrition 24:4-5, pages 613-622.
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Javier Abadía, Massimo Tagliavini, Roberto Grasa, Ramzi Belkhodja, Anunciación Abadía, Manuel Sanz, Eugenio Araujo Faria, Constantinos Tsipouridis & Bruno Marangoni. (2000) Using the flower Fe concentration for estimating chlorosis status in fruit tree orchards: A summary report. Journal of Plant Nutrition 23:11-12, pages 2023-2033.
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Manuel Sanz, Javier Pérez, Jesús Pascual & Javier Machín. (1998) Prognosis of iron chlorosis in apple trees by floral analysis. Journal of Plant Nutrition 21:8, pages 1697-1703.
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Stephan T. Miller, Sean Wright & Jane E. Stewart. (2023) The role of stress factors in severity of Cytospora plurivora in greenhouse and field plantings of 13 peach (Prunus persica) cultivars. Frontiers in Plant Science 14.
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Bitane Biniam, Jobir Kebede & Belew Derbew. (2021) Effects of rootstocks on leaf nutrient concentration of selected apple (Malus domestica L. Borkh) cultivars at Gircha, Southern Ethiopia. Journal of Agricultural Biotechnology and Sustainable Development 13:1, pages 12-19.
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Saurabh Kumar Singh, Ramji Singh & Ajay Tomer. 2021. Recent Developments in Microbial Technologies. Recent Developments in Microbial Technologies 267 280 .
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Ali Ikinci, Ibrahim Bolat, Sezai Ercisli & Ossama Kodad. (2014) Influence of rootstocks on growth, yield, fruit quality and leaf mineral element contents of pear cv. ‘Santa Maria’ in semi-arid conditions. Biological Research 47:1.
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Tomo Milošević, Milena Đurić & Nebojša Milošević. (2014) Accumulation of Heavy Metals in Flowers of Fruit Species. Water, Air, & Soil Pollution 225:8.
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Hui-Ping Gui, Qi-Ling Tan, Cheng-Xiao Hu, Ying Zhang, Cang-Song Zheng, Xue-Cheng Sun & Xiao-Hu Zhao. (2014) Floral analysis for Satsuma mandarin (Citrus unshiu Marc.) nutrient diagnosis based on the relationship between flowers and leaves. Scientia Horticulturae 169, pages 51-56.
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Paloma Nadal, Sandra López-Rayo, Javier Loren & Juan J. Lucena. (2013) Efficacy of HBED/Fe3+ at supplying iron to Prunus persica in calcareous soils. European Journal of Agronomy 45, pages 105-113.
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Hamdi El-Jendoubi, Ernesto Igartua, Javier Abadía & Anunciación Abadía. (2011) Prognosis of iron chlorosis in pear (Pyrus communis L.) and peach (Prunus persica L. Batsch) trees using bud, flower and leaf mineral concentrations. Plant and Soil 354:1-2, pages 121-139.
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Binayak Chakraborty, Pramod Narayan Singh, Alok Shukla & Daya Shankar Mishra. (2012) Physiological and biochemical adjustment of iron chlorosis affected low-chill peach cultivars supplied with different iron sources. Physiology and Molecular Biology of Plants 18:2, pages 141-148.
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Delong Yang, Sheng Li, Mengfei Li, Xiuling Yang, Wangtian Wang, Ziyi Cao & Wei Li. (2011) Physiological Characteristics and Leaf Ultrastructure of a Novel Chlorophyll-deficient chd6 Mutant of Vitis venifera Cultured in vitro. Journal of Plant Growth Regulation 31:1, pages 124-135.
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A. Jiménez, A. Torrecillas, F. Sevilla, M. F. Ortuño, W. Conejero, F. Ferreres, S. Medina, A. Galindo & A. Gil-Izquierdo. 2012. Advances in Citrus Nutrition. Advances in Citrus Nutrition 321 331 .
Ana Álvarez-Fernández, Juan Carlos Melgar, Javier Abadía & Anunciación Abadía. (2011) Effects of moderate and severe iron deficiency chlorosis on fruit yield, appearance and composition in pear (Pyrus communis L.) and peach (Prunus persica (L.) Batsch). Environmental and Experimental Botany 71:2, pages 280-286.
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N. Karagiannidis, T. Thomidis, G. Zakinthinos & C. Tsipouridis. (2008) Prognosis and correction of iron chlorosis in peach trees and relationship between iron concentration and Brown Rot. Scientia Horticulturae 118:3, pages 212-217.
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Ana Àlvarez-Fernàndez, Javier Abadía & Anunciación Abadía. 2006. Iron Nutrition in Plants and Rhizospheric Microorganisms. Iron Nutrition in Plants and Rhizospheric Microorganisms 85 101 .
O. Zarrouk, Y. Gogorcena, J. Gómez-Aparisi, J.A. Betrán & M.A. Moreno. (2005) Influence of almond × peach hybrids rootstocks on flower and leaf mineral concentration, yield and vigour of two peach cultivars. Scientia Horticulturae 106:4, pages 502-514.
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Henda Mahmoudi, Riadh Ksouri, Mohamed Gharsalli & Mokhtar Lachaâl. (2005) Differences in responses to iron deficiency between two legumes: lentil (Lens culinaris) and chickpea (Cicer arietinum). Journal of Plant Physiology 162:11, pages 1237-1245.
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Maribela Pestana, Amarilis de Varennes, Javier Abadía & Eugénio Araújo Faria. (2005) Differential tolerance to iron deficiency of citrus rootstocks grown in nutrient solution. Scientia Horticulturae 104:1, pages 25-36.
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C. Tsipouridis & T. Thomidis. (2005) Effect of Verticillium dahliae, pH, rootstocks and different sources of iron application on the chlorophyll and iron concentration in the leaves of peach trees. Australian Journal of Experimental Agriculture 45:9, pages 1173.
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Maribela Pestana, Eugénio Araújo Faria & Amarilis de Varennes. 2004. Production Practices and Quality Assessment of Food Crops. Production Practices and Quality Assessment of Food Crops 171 215 .
Ana Álvarez-Fernández, Pilar Paniagua, Javier Abadía & Anunciación Abadía. (2003) Effects of Fe Deficiency Chlorosis on Yield and Fruit Quality in Peach ( Prunus persica L. Batsch) . Journal of Agricultural and Food Chemistry 51:19, pages 5738-5744.
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Moreno Toselli, Bruno Marangoni & Massimo Tagliavini. (2000) Iron content in vegetative and reproductive organs of nectarine trees in calcareous soils during the development of chlorosis. European Journal of Agronomy 13:4, pages 279-286.
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