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Journal of Plant Nutrition Volume 21, 1998 - Issue 2
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Original Articles

Effect of increasing root‐zone temperature on growth and nutrient uptake by ‘gold star’ muskmelon plantsFootnote1

Rhonda M. Bode Stoltzfus Department of Horticulture, Iowa State University, Ames, IA, 50011–1100
,
Henry G. Taber Department of Horticulture, Iowa State University, Ames, IA, 50011–1100
&
Anthony S. Aiello Department of Horticulture, Iowa State University, Ames, IA, 50011–1100
Pages 321-328 | Published online: 22 Nov 2008

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Karen M. Buzby, Todd P. West, Nicole L. Waterland & Lian-Shin Lin. (2017) Remediation of Flow-Through Trout Raceway Effluent via Aquaponics. North American Journal of Aquaculture 79:1, pages 53-60.
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Francisco Ardini, Francesco Soggia, Maria Luisa Abelmoschi, Emanuele Magi & Marco Grotti. (2016) Effect of heat stress on the ionomic profile of Nicotiana langsdorffii wild-type and mutant genotypes. International Journal of Environmental Analytical Chemistry 96:5, pages 460-473.
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Mourad Baghour, Kaoutar Ben Chekroun, Juan Manuel Ruiz Sáez & Luis Romero. (2016) Root-zone temperature affects the phytoextraction of iron in contaminated soil. Journal of Plant Nutrition 39:1, pages 51-58.
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Qiuyan Yan, Zengqiang Duan, Jingdong Mao, Xun Li & Fei Dong. (2012) Effects of root-zone temperature and N, P, and K supplies on nutrient uptake of cucumber (Cucumis sativus L.) seedlings in hydroponics. Soil Science and Plant Nutrition 58:6, pages 707-717.
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Jie He, N.Y. Aminda Chua & Lin Qin. (2007) Interaction Between Iron Stress and Root-Zone Temperature on Physiological Aspects of Aeroponically Grown Chinese Broccoli. Journal of Plant Nutrition 31:1, pages 173-192.
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Lay Pheng Tan, Jie He & Sing Kong Lee. (2002) EFFECTS OF ROOT-ZONE TEMPERATURE ON THE ROOT DEVELOPMENT AND NUTRIENT UPTAKE OF LACTUCA SATIVA L. “PANAMA” GROWN IN AN AEROPONIC SYSTEM IN THE TROPICS. Journal of Plant Nutrition 25:2, pages 297-314.
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Articles from other publishers (39)

Se Hun Ju, Yoon Go, Jin Ho Yang, Eun Ji Kim, Yong Hwan Jeon & Haeyoung Na. (2023) Control of Air and Root Zone Temperature Enhances Early Growth of Paprika in Greenhouses. Journal of the Korean Society of International Agriculture 35:4, pages 294-300.
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Moon-Sun Yeom & Myung-Min Oh. (2023) Air and Root Zone Temperature for Growth of Coastal Glehnia Seedlings. Horticultural Science and Technology 41:2, pages 177-187.
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Ki-Ho Son, Ryotaro Kondo, Jin-Hui Lee, Jun Wang & Eiji Goto. (2023) Effect of low root-zone temperature and UV radiation on growth and gene expression of secondary metabolite pathways in Nicotiana benthamiana. Plant Stress 7, pages 100136.
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Mahesh Chand Singh, J. P. Singh & K. G. Singh. (2021) Mathematical Modeling of Greenhouse Microclimate Under Vertically Trained Soilless Cropped Conditions. Agricultural Research 11:4, pages 672-682.
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Di Li, Jinlong Dong, Nazim S. Gruda, Xun Li & Zengqiang Duan. (2022) Elevated root-zone temperature promotes the growth and alleviates the photosynthetic acclimation of cucumber plants exposed to elevated [CO2]. Environmental and Experimental Botany 194, pages 104694.
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Yajie Gao, Daniel P. Persson, Eva Vincze & Jan K. Schjoerring. (2022) Modification of storage proteins in the barley grain increases endosperm zinc and iron under both normal and elevated atmospheric CO 2 . Physiologia Plantarum 174:1.
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Achsah F. Dorsey & Amanda L. Thompson. (2020) Child, caretaker, and community: Testing predictors of anemia and response to iron supplementation in Peruvian preschool‐aged children. American Journal of Human Biology 33:6.
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Achsah F. Dorsey, Mary E. Penny & Amanda L. Thompson. (2021) Adiposity and pathogen exposure: An investigation of response to iron supplementation and hypothesized predictors in anemic pre‐school‐aged children living in a dual burden environment. American Journal of Physical Anthropology 176:1, pages 54-65.
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Elssa Pandit, Swapnil Pawar, Priyadarshini Sanghamitra & Sharat K. Pradhan. 2021. Molecular Breeding for Rice Abiotic Stress Tolerance and Nutritional Quality. Molecular Breeding for Rice Abiotic Stress Tolerance and Nutritional Quality 315 340 .
Cherise Christina Viljoen, Muhali Olaide Jimoh & Charles Petrus Laubscher. (2021) Studies of Vegetative Growth, Inflorescence Development and Eco-Dormancy Formation of Abscission Layers in Streptocarpus formosus (Gesneriaceae). Horticulturae 7:6, pages 120.
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Vu Phong Lam, Sung Jin Kim, Gwon Jeong Bok, Jong Won Lee & Jong Seok Park. (2020) The Effects of Root Temperature on Growth, Physiology, and Accumulation of Bioactive Compounds of Agastache rugosa. Agriculture 10:5, pages 162.
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Alyson Haslam, Vinay Prasad & Catherine Livingston. (2019) Medical reversals in low‐ and middle‐income countries. The International Journal of Health Planning and Management 35:2, pages 631-638.
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Honglang Duan, Josephine Ontedhu, Paul Milham, James D Lewis & David T Tissue. (2019) Effects of elevated carbon dioxide and elevated temperature on morphological, physiological and anatomical responses of Eucalyptus tereticornis along a soil phosphorus gradient. Tree Physiology 39:11, pages 1821-1837.
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Anne M. Williams, O. Yaw Addo, Scott D. Grosse, Nicholas J. Kassebaum, Zane Rankin, Katherine E. Ballesteros, Helen Elizabeth Olsen, Andrea J. Sharma, Maria Elena Jefferds & Zuguo Mei. (2019) Data needed to respond appropriately to anemia when it is a public health problem. Annals of the New York Academy of Sciences 1450:1, pages 268-280.
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Angela E. Shija, Susan F. Rumisha, Ndekya M. Oriyo, Stella P. Kilima & Julius J. Massaga. (2019) Effect of Moringa Oleifera leaf powder supplementation on reducing anemia in children below two years in Kisarawe District, Tanzania . Food Science & Nutrition 7:8, pages 2584-2594.
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S. Khalil. (2018) Growth performance, nutrients and microbial dynamic in aquaponics systems as affected by water temperature. European Journal of Horticultural Science, pages 388-394.
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Mahesh Chand Singh, J.P. Singh & K.G. Singh. (2018) Development of a microclimate model for prediction of temperatures inside a naturally ventilated greenhouse under cucumber crop in soilless media. Computers and Electronics in Agriculture 154, pages 227-238.
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Zewdie Birhanu, Gina M. Chapleau, Stephanie E. Ortolano, Girma Mamo, Stephanie L. Martin & Katherine L. Dickin. (2018) Ethiopian women's perspectives on antenatal care and iron‐folic acid supplementation: Insights for translating global antenatal calcium guidelines into practice. Maternal & Child Nutrition 14:S1.
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Xinhua Zhan, Mandang Zhu, Yu Shen, Le Yue, Jinfeng Li, Jorge L. Gardea-Torresdey & Guohua Xu. (2018) Apoplastic and symplastic uptake of phenanthrene in wheat roots. Environmental Pollution 233, pages 331-339.
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Bethany A. Stokes, Julia A. Sabatino & Irene E. Zohn. (2017) High levels of iron supplementation prevents neural tube defects in the Fpn1 ffe mouse model . Birth Defects Research 109:2, pages 81-91.
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Elizabeth M. Miller. (2016) The reproductive ecology of iron in women. American Journal of Physical Anthropology 159:S61, pages 172-195.
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JIE HE. (2015) FARMING OF VEGETABLES IN SPACE-LIMITED ENVIRONMENTS. COSMOS 11:01, pages 21-36.
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Mustapha Umar Imam & Maznah Ismail. 2015. Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods. Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods 504 517 .
Saira Sultan, Faqir Muhammad Anjum, Masood Sadiq Butt, Nuzhat Huma & Hafiz Ansar Rasul Suleria. (2014) Concept of double salt fortification; a tool to curtail micronutrient deficiencies and improve human health status. Journal of the Science of Food and Agriculture 94:14, pages 2830-2838.
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Nelly Zavaleta, Laura E. Caulfield, Alberto Figueroa & Ping Chen. (2012) Patterns of compliance with prenatal iron supplementation among Peruvian women. Maternal & Child Nutrition 10:2, pages 198-205.
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Scott A. Heckathorn, Anju Giri, Sasmita Mishra & Deepesh Bista. 2013. Climate Change and Plant Abiotic Stress Tolerance. Climate Change and Plant Abiotic Stress Tolerance 109 136 .
Nidhi Rawat, Kumari Neelam, Vijay K. Tiwari & Harcharan S. Dhaliwal. (2013) Biofortification of cereals to overcome hidden hunger. Plant Breeding 132:5, pages 437-445.
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Sonia Malik, Sara A.L. Andrade, Alexandra C.H.F. Sawaya, Alexandra Bottcher & Paulo Mazzafera. (2013) Root-zone temperature alters alkaloid synthesis and accumulation in Catharanthus roseus and Nicotiana tabacum. Industrial Crops and Products 49, pages 318-325.
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Lalith D. B. Suriyagoda, Megan H. Ryan, Michael Renton & Hans Lambers. (2012) Adaptive shoot and root responses collectively enhance growth at optimum temperature and limited phosphorus supply of three herbaceous legume species. Annals of Botany 110:5, pages 959-968.
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Sara E. Wuehler, Sonja Y. Hess & Kenneth H. Brown. (2011) Accelerating improvements in nutritional and health status of young children in the Sahel region of Sub‐Saharan Africa: review of international guidelines on infant and young child feeding and nutrition. Maternal & Child Nutrition 7:s1, pages 6-34.
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Chrishantha ABEYSENA, Pushpa JAYAWARDANA & Rohini De A. SENEVIRATNE. (2010) Maternal haemoglobin level at booking visit and its effect on adverse pregnancy outcome. Australian and New Zealand Journal of Obstetrics and Gynaecology 50:5, pages 423-427.
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Camila M. Chaparro & Kathryn G. Dewey. (2009) Use of lipid‐based nutrient supplements (LNS) to improve the nutrient adequacy of general food distribution rations for vulnerable sub‐groups in emergency settings. Maternal & Child Nutrition 6:s1, pages 1-69.
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Parul Christian, Subarna K. Khatry, Steven C. LeClerq & Sanu Maiya Dali. (2009) Effects of prenatal micronutrient supplementation on complications of labor and delivery and puerperal morbidity in rural Nepal. International Journal of Gynecology & Obstetrics 106:1, pages 3-7.
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Tori Sutherland & David M. Bishai. (2008) Cost‐effectiveness of misoprostol and prenatal iron supplementation as maternal mortality interventions in home births in rural India. International Journal of Gynecology & Obstetrics 104:3, pages 189-193.
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J. He, L. P. Tan & S. K. Lee. (2009) Root-zone temperature effects on photosynthesis, <sup>14</sup>C-photoassimilate partitioning and growth of temperate lettuce (Lactuca sativa cv. 'Panama') in the tropics. Photosynthetica 47:1, pages 95-103.
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Torbjörn Lind, Rosadi Seswandhana, Lars‐Åke Persson & Bo Lönnerdal. (2008) Iron supplementation of iron‐replete Indonesian infants is associated with reduced weight‐for‐age. Acta Paediatrica 97:6, pages 770-775.
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Constantinos Ehaliotis, Georgios I. Zervakis & Panagiotis Karavitis. (2005) Residues and by-products of olive-oil mills for root-zone heating and plant nutrition in organic vegetable production. Scientia Horticulturae 106:3, pages 293-308.
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Juliawati Untoro, Siti Muslimatun & Elvina Karyadi. (2002) Micronutrient supplementation and its relationship to nutritional status, health and diseases. Asia Pacific Journal of Clinical Nutrition 11:s1.
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