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Journal of Plant Nutrition Volume 21, 1998 - Issue 5
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Original Articles

Internal breakdown, mineral element concentration, and weight of mango fruitFootnote1

Luc Raymond Tropical Research and Education Center, Institute of Food and Agricultural Sciences, University of Florida, 18905 S. W. 280 Street, Homestead, FL, 33031
,
Bruce Schaffer Tropical Research and Education Center, Institute of Food and Agricultural Sciences, University of Florida, 18905 S. W. 280 Street, Homestead, FL, 33031
,
Jeffrey K. Brecht Horticultural Science Department, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL, 32611
&
Edward A. Hanlon Southwest Florida Research and Education Center, Institute of Food and Agricultural Sciences, University of Florida, P.O. Box 5127, Immokalee, FL, 34143
Pages 871-889 | Published online: 21 Nov 2008

Citations (11)

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Read on this site (1)

Yuan Cheng, Ke Xu, Ying Wang, Yue Wang & Xiaolin Zheng. (2023) Effects of preharvest bagging on soft nose disorder in mango (Mangifera indica L. cv. ‘Keitt’) during postharvest. The Journal of Horticultural Science and Biotechnology 98:6, pages 799-806.
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Articles from other publishers (10)

Muhammad Asad Ullah, Adhitya Marendra Kiloes, Ammar Abdul Aziz & Daryl Clifford Joyce. (2024) Impact of factors contributing to internal disorders of mango (Mangifera indica L.) fruit—A systematic literature review. Scientia Horticulturae 331, pages 113150.
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Xiaowei Ma, Jianfang Wang, Muqing Su, Bin Liu, Bang Du, Yuehua Zhang, Liping He, Songbiao Wang & Hongxia Wu. (2022) The Link between Mineral Elements Variation and Internal Flesh Breakdown of ‘Keitt’ Mango in a Steep Slope Mountain Area, Southwest China. Horticulturae 8:6, pages 533.
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K. V. Ramesh, Vijay Paul & Rakesh Pandey. (2020) Dynamics of mineral nutrients in tomato (Solanum lycopersicum L.) fruits during ripening: part I—on the plant. Plant Physiology Reports 26:1, pages 23-37.
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Allen V. Barker & Margie L. Stratton. 2020. Fruit Crops. Fruit Crops 13 31 .
C.A. Asis, L. Meschiari & C. McConchie. (2019) Ionome balance analysis of mango fruit from orchard with and without resin canal discolouration. Acta Horticulturae:1244, pages 221-228.
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Elhadi M. Yahia, Armando Carrillo-López & Adriana Sañudo. 2019. Postharvest Technology of Perishable Horticultural Commodities. Postharvest Technology of Perishable Horticultural Commodities 499 527 .
E.M. Yahia. 2011. Postharvest Biology and Technology of Tropical and Subtropical Fruits. Postharvest Biology and Technology of Tropical and Subtropical Fruits 492 567e .
Machhindra T. Janave & Arun Sharma. (2008) Spongy tissue development in Alphonso mango: association with Staphylococcus xylosus. European Journal of Plant Pathology 122:3, pages 335-348.
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Luiz Carlos Chamhum Salomão, Dalmo Lopes de Siqueira, Marcio Eduardo Canto Pereira & Paulo Roberto Gomes Pereira. (2006) Acúmulo de macro e micronutrientes nas inflorescências e frutos da lichieira "Bengal". Ciência Rural 36:3, pages 793-800.
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K.S Shivashankara & C.K Mathai. (1999) Relationship of leaf and fruit transpiration rates to the incidence of spongy tissue disorder in two mango (Mangifera indica L.) cultivars. Scientia Horticulturae 82:3-4, pages 317-323.
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