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Original Articles

Total sulfur and sulfate accumulation in onion is affected by sulfur fertility

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Pages 45-51 | Published online: 21 Nov 2008

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Read on this site (8)

MM Sedibe & J Allemann. (2012) Yield and quality response of rose geranium (Pelargonium graveolens L.) to sulphur and phosphorus application. South African Journal of Plant and Soil 29:3-4, pages 151-156.
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Yi-Zong Huang, Ying Hu & Yun-Xia Liu. (2007) Interactions Between Sulfur and Selenium Uptake by Corn in Solution Culture. Journal of Plant Nutrition 31:1, pages 43-54.
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Tao Guo, Junling Zhang, Peter Christie & Xiaolin Li. (2007) Pungency of Spring Onion as Affected by Inoculation with Arbuscular Mycorrhizal Fungi and Sulfur Supply. Journal of Plant Nutrition 30:7, pages 1023-1034.
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Tao Guo, Junling Zhang, Peter Christie & Xiaolin Li. (2006) Influence of Nitrogen and Sulfur Fertilizers and Inoculation with Arbuscular Mycorrhizal Fungi on Yield and Pungency of Spring Onion. Journal of Plant Nutrition 29:10, pages 1767-1778.
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Tao Guo, Junling Zhang, Peter Christie & Xiaolin Li. (2006) Effects of Arbuscular Mycorrhizal Fungi and Ammonium: Nitrate Ratios on Growth and Pungency of Onion Seedlings. Journal of Plant Nutrition 29:6, pages 1047-1059.
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Pia-Tsang Chang & WilliamM. Randle. (2005) Sodium Chloride Timing and Length of Exposure Affect Onion Growth and Flavor. Journal of Plant Nutrition 28:10, pages 1755-1766.
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Timothy W. Coolong, Dean A. Kopsell, David E. Kopsell & William M. Randle. (2005) Nitrogen and Sulfur Influence Nutrient Usage and Accumulation in Onion. Journal of Plant Nutrition 27:9, pages 1667-1686.
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Timothy W. Coolong & William M. Randle. (2003) Zinc Concentration in Hydroponic Solution Culture Influences Zinc and Sulfur Accumulation in Brassica rapa L. Journal of Plant Nutrition 26:5, pages 949-959.
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Articles from other publishers (22)

Nadezhda Golubkina, Leonid Krivenkov, Agnieszka Sekara, Viliana Vasileva, Alessio Tallarita & Gianluca Caruso. (2020) Prospects of Arbuscular Mycorrhizal Fungi Utilization in Production of Allium Plants. Plants 9:2, pages 279.
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Guangtao Zhu, Junbo Gou, Harry Klee & Sanwen Huang. (2019) Next-Gen Approaches to Flavor-Related Metabolism. Annual Review of Plant Biology 70:1, pages 187-212.
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Susana González-Morales, Fabián Pérez-Labrada, Ema García-Enciso, Paola Leija-Martínez, Julia Medrano-Macías, Irma Dávila-Rangel, Antonio Juárez-Maldonado, Erika Rivas-Martínez & Adalberto Benavides-Mendoza. (2017) Selenium and Sulfur to Produce Allium Functional Crops. Molecules 22:4, pages 558.
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Mustapha Gorai, Afef Moussa & Mohamed Neffati. (2016) Does mineral sulphur availability account for growth performance, bulb development and metabolically related traits in wild leek ( Allium ampeloprasum L.; Alliaceae)?. Flora 219, pages 8-17.
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Wahid Khabou, Basma Hajji, Mohamed Zouari, Hafedh Rigane & Ferjani Ben Abdallah. (2014) Arbuscular mycorrhizal fungi improve growth and mineral uptake of olive tree under gypsum substrate. Ecological Engineering 73, pages 290-296.
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Gianluca Caruso, Stefano Conti, Gerardo Villari, Carlo Borrelli, Giuseppe Melchionna, Maria Minutolo, Giuseppe Russo & Carmine Amalfitano. (2014) Effects of transplanting time and plant density on yield, quality and antioxidant content of onion (Allium cepa L.) in southern Italy. Scientia Horticulturae 166, pages 111-120.
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Naouel Jabbes, Ingrid Arnault, Jacques Auger, Bouthaina Al Mohandes Dridi & Cherif Hannachi. (2012) Agro-morphological markers and organo-sulphur compounds to assess diversity in Tunisian garlic landraces. Scientia Horticulturae 148, pages 47-54.
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Hikaru Tsukazaki, Shigenori Yaguchi, Ken-ichiro Yamashita, Masayoshi Shigyo, Akio Kojima & Tadayuki Wako. (2012) QTL analysis for pseudostem pungency in bunching onion (Allium fistulosum). Molecular Breeding 30:4, pages 1689-1698.
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Michael T. McManus, Srishti Joshi, Bruce Searle, Meeghan Pither-Joyce, Martin Shaw, Susanna Leung, Nick Albert, Masayoshi Shigyo, Jernej Jakse, Michael J. Havey & John McCallum. (2012) Genotypic variation in sulfur assimilation and metabolism of onion (Allium cepa L.) III. Characterization of sulfite reductase. Phytochemistry 83, pages 34-42.
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Lesley Currah, Katherine Cools & Leon A. Terry. 2012. Crop Post‐Harvest: Science and Technology. Crop Post‐Harvest: Science and Technology 360 391 .
John McCallum, Ludivine Thomas, Martin Shaw, Meeghan Pither-Joyce, Susanna Leung, Mathew Cumming & Michael T. McManus. (2011) Genotypic variation in the sulfur assimilation and metabolism of onion (Allium cepa L.) I. Plant composition and transcript accumulation. Phytochemistry 72:9, pages 882-887.
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N. R. Bhat, B. B. Desai & M. K. Suleiman. 2010. Handbook of Fruit and Vegetable Flavors. Handbook of Fruit and Vegetable Flavors 849 872 .
Gemma A. Chope & Leon A. Terry. (2009) Use of canonical variate analysis to differentiate onion cultivars by mineral content as measured by ICP-AES. Food Chemistry 115:3, pages 1108-1113.
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Songzhong Liu, Hongju He, Gu Feng & Qing Chen. (2009) Effect of nitrogen and sulfur interaction on growth and pungency of different pseudostem types of Chinese spring onion (Allium fistulosum L.). Scientia Horticulturae 121:1, pages 12-18.
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George E. Boyhan. 2008. Sulfur: A Missing Link between Soils, Crops, and Nutrition. Sulfur: A Missing Link between Soils, Crops, and Nutrition 183 196 .
M.G. Jones. 2008. Fruit and Vegetable Flavour. Fruit and Vegetable Flavour 71 102 .
P.F. Cavagnaro, M.M. Sance & C.R. Galmarini. (2016) Effect of Heating on Onion (Allium cepa L.) Antiplatelet Activity and Pungency Sensory Perception . Food Science and Technology International 13:6, pages 447-453.
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John McCallum, Meeghan Pither-Joyce, Martin Shaw, Fernand Kenel, Sheree Davis, Ruth Butler, John Scheffer, Jernej Jakse & Michael J. Havey. (2006) Genetic mapping of sulfur assimilation genes reveals a QTL for onion bulb pungency. Theoretical and Applied Genetics 114:5, pages 815-822.
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Pablo F. Cavagnaro, Alejandra Camargo, Claudio R. Galmarini & Philipp W. Simon. (2007) Effect of Cooking on Garlic ( Allium sativum L.) Antiplatelet Activity and Thiosulfinates Content . Journal of Agricultural and Food Chemistry 55:4, pages 1280-1288.
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John McCallum. 2007. Vegetables. Vegetables 331 347 .
Diego A. Moreno, Gemma Víllora, Maria T. Soriano, Nicolás Castilla & Luis Romero. (2005) Sulfur, chromium, and selenium accumulated in Chinese cabbage under direct covers. Journal of Environmental Management 74:1, pages 89-96.
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Jane E Lancaster, Martin L Shaw & Eric F Walton. (2000) S-Alk(en)yl-l-cysteine sulfoxides, alliinase and aroma in Leucocoryne. Phytochemistry 55:2, pages 127-130.
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