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Journal of Plant Nutrition Volume 22, 1999 - Issue 1
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Original Articles

Enzymatic methods for detection of mineral element deficiencies in citrus leaves: A mini‐review

Ruth Lavon Department of CitricuUure, Institute of Horticulture, The Volcani Center, ARO, P.O.Box 6, Bet‐Dagan, 50250, Israel
&
Eliezer E. Goldschmidt The Kennedy‐Leigh Centre for Horticultural Research, Faculty of Agricultural, Food and Environmental Quality Sciences, The Hebrew University of Jerusalem, P.O. Box 12, Rehovot, 76100, Israel
Pages 139-150 | Published online: 21 Nov 2008

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Hadi Ahmadi, Babak Motesharezadeh & Arezoo Dadrasnia. (2023) Iron chlorosis in fruit stone trees with emphasis on chlorosis correction mechanisms in orchards: a review. Journal of Plant Nutrition 46:5, pages 782-800.
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Mourad Baghour, Kaoutar Ben Chekroun, Juan Manuel Ruiz Sáez & Luis Romero. (2016) Root-zone temperature affects the phytoextraction of iron in contaminated soil. Journal of Plant Nutrition 39:1, pages 51-58.
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R. M. Rivero, J. M. Ruiz & L. Romero. (2005) Iron Metabolism in Tomato and Watermelon Plants: Influence of Grafting. Journal of Plant Nutrition 27:12, pages 2221-2234.
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Rosa M. Rivero, E. Sánchez, Juan M. Ruiz & Luis Romero. (2003) Iron Metabolism in Tomato and Watermelon Plants: Influence of Nitrogen Source. Journal of Plant Nutrition 26:12, pages 2413-2424.
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Mourad Baghour, Lamia Ragala, Diego A. Moreno, Gemma Villora, Joaquin Hernández, Nicolas Castilla & Luis Romero. (2003) Effect of Root Zone Temperature on Accumulation of Molybdenum and Nitrogen Metabolism in Potato Plants. Journal of Plant Nutrition 26:2, pages 443-461.
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Articles from other publishers (12)

Reda M. Y. Zewail, Maha Ali, Ibrahim S. H. El-Gamal, Sherine H. A. Al-Maracy, Khandakar R. Islam, Mohamed Elsadek, Ehab Azab, Adil A. Gobouri, Nihal ElNahhas, Mostafa H. M. Mohamed & Heba S. El-Desouky. (2021) Interactive Effects of Arbuscular Mycorrhizal Inoculation with Nano Boron, Zinc, and Molybdenum Fertilization on Stevioside Contents of Stevia (Stevia rebaudiana, L.) Plants. Horticulturae 7:8, pages 260.
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Alessandra Moncada, Alessandro Miceli, Leo Sabatino, Giovanni Iapichino, Fabio D’Anna & Filippo Vetrano. (2018) Effect of Molybdenum Rate on Yield and Quality of Lettuce, Escarole, and Curly Endive Grown in a Floating System. Agronomy 8:9, pages 171.
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A. Jiménez, A. Torrecillas, F. Sevilla, M. F. Ortuño, W. Conejero, F. Ferreres, S. Medina, A. Galindo & A. Gil-Izquierdo. 2012. Advances in Citrus Nutrition. Advances in Citrus Nutrition 321 331 .
Elisa Gorbe & Ángeles Calatayud. 2010. 193 245 .
Allen Barker & David Pilbeam. 2006. Handbook of Plant Nutrition. Handbook of Plant Nutrition 3 18 .
Dale T. Westermann. 2005. Phosphorus: Agriculture and the Environment. Phosphorus: Agriculture and the Environment 415 436 .
Maribela Pestana, Eugénio Araújo Faria & Amarilis de Varennes. 2004. Production Practices and Quality Assessment of Food Crops. Production Practices and Quality Assessment of Food Crops 171 215 .
Rosa M. Rivero, Esteban Sánchez, Juan M. Ruiz & Luis Romero. (2003) Influence of temperature on biomass, iron metabolism and some related bioindicators in tomato and watermelon plants. Journal of Plant Physiology 160:9, pages 1065-1071.
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Diego A Moreno, Gemma Vı́llora & Luis Romero. (2003) Variations in fruit micronutrient contents associated with fertilization of cucumber with macronutrients. Scientia Horticulturae 97:2, pages 121-127.
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G. Víllora, D.A. Moreno & L. Romero. (2002) Response of Eggplant to Nitrogen Supply: Molybdenum-Nitrate Relationships. Biologia plantarum 45:4, pages 621-623.
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Gemma Vı́llora, Diego A. Moreno, Gregoria Pulgar & Luis Romero. (2000) Yield improvement in zucchini under salt stress: determining micronutrient balance. Scientia Horticulturae 86:3, pages 175-183.
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J.M. Ruiz, I. López-Cantarero & L. Romero. (2000) Relationship between Calcium and Pyruvate Kinase. Biologia plantarum 43:3, pages 359-362.
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