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Original Articles

Salt tolerance and mineral relations for celery

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Pages 151-161 | Published online: 21 Nov 2008

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (8)

Ensiye Ashrafi, Jamshid Razmjoo & Morteza Zahedi. (2018) Effect of salt stress on Growth and Ion accumulation of alfalfa (Medicago sativa L.) cultivars. Journal of Plant Nutrition 41:7, pages 818-831.
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Blanca M. Plaza, Francesco Fusai, Giulia Carmassi, Silvia Jiménez, Alberto Pardossi & Maria T. Lao. (2013) Effects of Treated and Untreated Wastewater from Municipal Solid Waste (MSW) Leachates on the Nutritional State of Viola spp.: Sodium, Potassium, Calcium, and Magnesium. Communications in Soil Science and Plant Analysis 44:1-4, pages 480-491.
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B. M. Plaza, S. Jiménez & M. T. Lao. (2012) Influence of Salt Stress on the Nutritional State of Cordyline fruticosa var. Red Edge, 2: Sodium, Potassium, Calcium, and Magnesium. Communications in Soil Science and Plant Analysis 43:1-2, pages 234-242.
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B. M. Plaza, S. Jiménez, M. L. Segura, J. I. Contreras & M. T. Lao. (2009) Influence of Salinity on the Nitrogen Metabolism of Cordyline fruticosa . Communications in Soil Science and Plant Analysis 40:1-6, pages 462-472.
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Ece Turhan & Atilla Eris. (2005) Effects of Sodium Chloride Applications and Different Growth Media on Ionic Composition in Strawberry Plant. Journal of Plant Nutrition 27:9, pages 1653-1665.
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A. Pardossi, F. Falossi, F. Malorgio, L. Incrocci & G. Bellocchi. (2005) Empirical Models of Macronutrient Uptake in Melon Plants Grown in Recirculating Nutrient Solution Culture. Journal of Plant Nutrition 27:7, pages 1261-1280.
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Nehla Labidi, Mokhtar Lachaâl, Farhat Chibani, Claude Grignon & Mokhtar Hajji. (2002) VARIABILITY OF THE RESPONSE TO SODIUM CHLORIDE OF EIGHT ECOTYPES OF . Journal of Plant Nutrition 25:12, pages 2627-2638.
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Cengiz Kaya, David Higgs, Kadir Saltali & Omer Gezerel. (2002) RESPONSE OF STRAWBERRY GROWN AT HIGH SALINITY AND ALKALINITY TO SUPPLEMENTARY POTASSIUM. Journal of Plant Nutrition 25:7, pages 1415-1427.
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Articles from other publishers (11)

Gamze KAYA. (2023) Effect of irrigation water salinity on morphological and physiological characteristics of celery. International Journal of Agriculture Environment and Food Sciences 7:4, pages 913-917.
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Claudia Bonomelli, Valentina Celis, Gian Lombardi & Johanna Mártiz. (2018) Salt Stress Effects on Avocado (Persea americana Mill.) Plants with and without Seaweed Extract (Ascophyllum nodosum) Application. Agronomy 8:5, pages 64.
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H. N. Meena, Debarati Bhaduri, R. S. Yadav, N. K. Jain & M. D. Meena. (2015) Agronomic Performance and Nutrient Accumulation Behaviour in Groundnut-Cluster Bean Cropping System as Influenced by Irrigation Water Salinity. Proceedings of the National Academy of Sciences, India Section B: Biological Sciences 87:1, pages 31-37.
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Michael T. Tesfaendrias, Cheryl L. Trueman, Bruce D. Gossen, Alan W. McKeown & Mary Ruth McDonald. (2014) The influence of nitrogen and calcium fertilizers on septoria late blight and yield of celery. Canadian Journal of Plant Science 94:8, pages 1391-1399.
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Yuqi Li, Juan Qin, Neil S. Mattson & Yansong Ao. (2013) Effect of potassium application on celery growth and cation uptake under different calcium and magnesium levels in substrate culture. Scientia Horticulturae 158, pages 33-38.
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Rida A. Shibli, Mosbah Kushad, Gad G. Yousef & Mary Ann Lila. (2007) Physiological and biochemical responses of tomato microshoots to induced salinity stress with associated ethylene accumulation. Plant Growth Regulation 51:2, pages 159-169.
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J. Sardans, J. Peñuelas & F. Rodà. (2005) Changes in nutrient use efficiency, status and retranslocation in young post-fire regeneration Pinus halepensis in response to sudden N and P input, irrigation and removal of competing vegetation. Trees 19:3, pages 233-250.
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JARUNEE JUNGKLANG, KENJI USUI & HIROSHI MATSUMOTO. (2003) Differences in physiological responses to NaCl between salt‐tolerant Sesbania rostrata Brem. & Oberm. and non‐tolerant Phaseolus vulgaris L. . Weed Biology and Management 3:1, pages 21-27.
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Alberto Pardossi, Fernando Malorgio, L Incrocci, Carlo Alberto Campiotti & Franco Tognoni. (2002) A comparison between two methods to control nutrient delivery to greenhouse melons grown in recirculating nutrient solution culture. Scientia Horticulturae 92:2, pages 89-95.
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P.K Wahome, H.H Jesch & I Grittner. (2001) Mechanisms of salt stress tolerance in two rose rootstocks: Rosa chinensis ‘Major’ and R. rubiginosa. Scientia Horticulturae 87:3, pages 207-216.
Crossref
A Pardossi, G Bagnoli, F Malorgio, C.A Campiotti & F Tognoni. (1999) NaCl effects on celery (Apium graveolens L.) grown in NFT. Scientia Horticulturae 81:3, pages 229-242.
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