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Original Articles

Influence of magnesium and salinity on tomato plants grown in hydroponic culture

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Pages 177-190 | Published online: 21 Nov 2008

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Read on this site (8)

Ferit Sönmez & Füsun Gülser. (2016) Effects of humic acid and Ca(NO3)2 on nutrient contents in pepper (Capsicum annuum) seedling under salt stress. Acta Agriculturae Scandinavica, Section B — Soil & Plant Science 66:7, pages 613-618.
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Waqas Manzoor Bhutta & Muhammad Amjad. (2015) Molecular characterization of salinity tolerance in wheat (Triticum aestivum L.). Archives of Agronomy and Soil Science 61:11, pages 1641-1648.
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LuisA. Valdez-Aguilar, CatherineM. Grieve & JamesA. Poss. (2014) RESPONSE OF LISIANTHUS TO IRRIGATION WITH SALINE WATER: ION RELATIONS. Journal of Plant Nutrition 37:4, pages 546-561.
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Ece Turhan & Atilla Eris. (2009) Changes of Growth, Amino Acids, and Ionic Composition in Strawberry Plants under Salt Stress Conditions. Communications in Soil Science and Plant Analysis 40:21-22, pages 3308-3322.
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H. S. El-Beltagi, Z. A. Salama & D. M. El Hariri. (2008) Some Biochemical Markers for Evaluation of Flax Cultivars Under Salt Stress Conditions. Journal of Natural Fibers 5:4, pages 316-330.
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Carmen López-Berenguer, Micaela Carvajal, Cristina Garcéa-Viguera & CarlosF. Alcaraz. (2007) Nitrogen, Phosphorus, and Sulfur Nutrition in Broccoli Plants Grown Under Salinity. Journal of Plant Nutrition 30:11, pages 1855-1870.
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M. K. Jarecki, C. Chong & R.P. Voroney. (2005) Evaluation of Compost Leachates for Plant Growth in Hydroponic Culture. Journal of Plant Nutrition 28:4, pages 651-667.
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Ece Turhan & Atilla Eris. (2005) Effects of Sodium Chloride Applications and Different Growth Media on Ionic Composition in Strawberry Plant. Journal of Plant Nutrition 27:9, pages 1653-1665.
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Articles from other publishers (26)

Wen Liu, Shahbaz Khan, Mengying Tong, Haiyan Hu, Liyan Yin & Jiaquan Huang. (2023) Identification and Expression of the CorA/MRS2/ALR Type Magnesium Transporters in Tomato. Plants 12:13, pages 2512.
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Ahmad H. Al-Fraihat, Sati Y. Al-Dalain, Ahmad A. Zatimeh & Moawiya A. Haddad. (2023) Enhancing Rosemary (Rosmarinus officinalis, L.) Growth and Volatile Oil Constituents Grown under Soil Salinity Stress by Some Amino Acids. Horticulturae 9:2, pages 252.
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Julio Correa, Asuncion Amoros, Herman Silva, José Covarrubias & Victor Escalona. (2022) Effect of Water Treatment and Immersion in Calcium Salt Solutions on the Quality of Fruits of Peumo Pink Tomato (<i>Solanum lycopersicum</i> L.) Stored under Cold Conditions. Polish Journal of Food and Nutrition Sciences, pages 193-202.
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Salwinder Singh Dhaliwal, Vivek Sharma & Arvind Kumar Shukla. 2022. 1 78 .
Y.N. Sassine, R. Bejjani, M.H. Yordanova, A.M.R. Abdelmawgoud, T.K. Sajyan & S.M. Alturki. (2021) Micronutrients uptake and chlorophyll content of chili pepper in response to salinity and Nano-chelate Super Plus ZFM. Acta Horticulturae:1327, pages 205-212.
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Ali Mohammadi Torkashvand, Afsoon Ahmadipour & Amin Mousavi Khaneghah. (2020) Estimation of kiwifruit yield by leaf nutrients concentration and artificial neural network. The Journal of Agricultural Science 158:3, pages 185-193.
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Daniel Reyes Lastiri, Caspar Geelen, Hans J. Cappon, Huub H.M. Rijnaarts, Daniela Baganz, Werner Kloas, Divas Karimanzira & Karel J. Keesman. (2018) Model-based management strategy for resource efficient design and operation of an aquaponic system. Aquacultural Engineering 83, pages 27-39.
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Songying Zhou, Mioko Yoshino, Keisuke Maejima, Hiromitsu Odani, Ani Widiastuti, Isao YamotoMitsutake UnumaHideyuki Misu, Yumi Eguchi, Haruna Kamoda, Maki Shinohara, Tomofumi Watanabe & Tatsuo Sato. (2018) Yield and Quality of Tomato (<i>Solanum lycopersicum</i> L.) Cultured in Bittern-Supplemented Hydroponic Solution苦汁を添加した養液によるトマト低段栽培での収量と品質. Japanese Journal of Farm Work Research 53:2, pages 73-79.
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Sajjad Hussain, Muhammad Fasih Khalid, Mubshar Hussain, Muhammad Arif Ali, Aamir Nawaz, Iqra Zakir, Zartash Fatima & Shakeel Ahmad. 2018. Plant Nutrients and Abiotic Stress Tolerance. Plant Nutrients and Abiotic Stress Tolerance 363 376 .
G. Fascella, M.M. Mammano, Y. Rouphael & C. Cirillo. (2017) Agronomical and physiological responses of containerized ornamentals to salinity induced by major nutrients. Acta Horticulturae:1170, pages 635-642.
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Dania Israr, Ghulam Mustafa, Khalid Saifullah Khan, Muhammad Shahzad, Niaz Ahmad & Sajid Masood. (2016) Interactive effects of phosphorus and Pseudomonas putida on chickpea ( Cicer arietinum L.) growth, nutrient uptake, antioxidant enzymes and organic acids exudation. Plant Physiology and Biochemistry 108, pages 304-312.
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B.E.H. Jones, R.J. Haynes & I.R. Phillips. (2012) Addition of an organic amendment and/or residue mud to bauxite residue sand in order to improve its properties as a growth medium. Journal of Environmental Management 95:1, pages 29-38.
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Tomasz Kleiber, Anna Golcz & Włodzimierz Krzesiński. (2012) Effect of Magnesium Nutrition of Onion (Allium cepa L.). Part I. Yielding and Nutrient Status. Ecological Chemistry and Engineering S 19:1, pages 97-105.
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Ana Cecilia Silveira, Encarna Aguayo, Marco Chisari & Francisco Artés. (2011) Calcium salts and heat treatment for quality retention of fresh-cut ‘Galia’ melon. Postharvest Biology and Technology 62:1, pages 77-84.
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Carla Cassaniti, Cherubino Leonardi & Timothy J. Flowers. (2009) The effects of sodium chloride on ornamental shrubs. Scientia Horticulturae 122:4, pages 586-593.
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Encarna Aguayo, Víctor H. Escalona & Francisco Artés. (2008) Effect of hot water treatment and various calcium salts on quality of fresh-cut ‘Amarillo’ melon. Postharvest Biology and Technology 47:3, pages 397-406.
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Robert C. Michitsch, Calvin Chong, Bruce E. Holbein, R. Paul Voroney & Hua-Wu Liu. (2007) Use of Wastewater and Compost Extracts as Nutrient Sources for Growing Nursery and Turfgrass Species. Journal of Environmental Quality 36:4, pages 1031-1041.
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M. C. del Martínez‐Ballesta, C. Silva, C. López‐Berenguer, F. J. Cabañero & M. Carvajal. (2008) Plant Aquaporins: New Perspectives on Water and Nutrient Uptake in Saline Environment. Plant Biology 8:5, pages 535-546.
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Donald Merhaut. 2006. Handbook of Plant Nutrition. Handbook of Plant Nutrition 145 181 .
Nieves Fernández‐García, Vicente Martínez & Micaela Carvajal. (2004) Effect of salinity on growth, mineral composition, and water relations of grafted tomato plants. Journal of Plant Nutrition and Soil Science 167:5, pages 616-622.
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Bishnu P Chapagain & Zeev Wiesman. (2004) Effect of potassium magnesium chloride in the fertigation solution as partial source of potassium on growth, yield and quality of greenhouse tomato. Scientia Horticulturae 99:3-4, pages 279-288.
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Zeinab A. Salama .M.M. El-Fouly .. (2001) Differential Responses of Two Tomato Cultivars (Lycopersicon esculentum L.) to NaCl Stress. Pakistan Journal of Biological Sciences 4:12, pages 1456-1459.
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N. Iqbal .S. Farooq .. (2001) Inter- and Intraspecific Variations in Wild Rice Species Detected Through Isozyme Markers. Pakistan Journal of Biological Sciences 4:4, pages 422-424.
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M. Dorais, A. P. Papadopoulos & A. Gosselin. 2000. Horticultural Reviews. Horticultural Reviews 239 319 .
David J. Walker, Antonio Cerdá & Vicente Martínez. (2000) The effects of sodium chloride on ion transport in potassium-deficient tomato. Journal of Plant Physiology 157:2, pages 195-200.
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Romola Jane Davenport & Mark Tester. (2000) A Weakly Voltage-Dependent, Nonselective Cation Channel Mediates Toxic Sodium Influx in Wheat. Plant Physiology 122:3, pages 823-834.
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