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Original Articles

Effect of 2(N‐morpholino)ethane)sulfonic acid (MES) on the growth and tissue composition of cucumber

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Pages 315-330 | Published online: 21 Nov 2008

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Fernanda Trientini, Paul R. Fisher & Gerardo H. Nunez. (2023) pH buffering of nutrient solutions with differing water quality in small-scale hydroponic systems. Journal of Plant Nutrition 46:7, pages 1207-1219.
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Articles from other publishers (5)

Gediminas Kudirka, Akvilė Viršilė, Rūta Sutulienė, Kristina Laužikė & Giedrė Samuolienė. (2023) Precise Management of Hydroponic Nutrient Solution pH: The Effects of Minor pH Changes and MES Buffer Molarity on Lettuce Physiological Properties. Horticulturae 9:7, pages 837.
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Christopher Kesten, Francisco M Gámez‐Arjona, Alexandra Menna, Stefan Scholl, Susanne Dora, Apolonio Ignacio Huerta, Hsin‐Yao Huang, Nico Tintor, Toshinori Kinoshita, Martijn Rep, Melanie Krebs, Karin Schumacher & Clara Sánchez‐Rodríguez. (2019) Pathogen‐induced pH changes regulate the growth‐defense balance in plants . The EMBO Journal 38:24.
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Hardeep Singh, Bruce Dunn & Mark Payton. (2019) Hydroponic pH Modifiers affect Plant Growth and Nutrient Content in Leafy Greens. Journal of Horticultural Research 27:1, pages 31-36.
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Tomoko Kagenishi, Ken Yokawa & František Baluška. (2016) MES Buffer Affects Arabidopsis Root Apex Zonation and Root Growth by Suppressing Superoxide Generation in Root Apex. Frontiers in Plant Science 7.
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C. Jacyn Baker, Norton M. Mock, Daniel P. Roberts, Kenneth L. Deahl, Cathleen J. Hapeman, Walter F. Schmidt & Jan Kochansky. (2007) Interference by Mes [2-(4-morpholino)ethanesulfonic acid] and related buffers with phenolic oxidation by peroxidase. Free Radical Biology and Medicine 43:9, pages 1322-1327.
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