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Original Articles

Stability of chemical parameters of tissue culture medium (pH, osmolarity, electrical conductivity) as a function of time of growth

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Pages 501-510 | Published online: 21 Nov 2008

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Read on this site (4)

C. Tsipouridis & T. Thomidis. (2003) Methods to improve the in vitro culture of GF677 (peach × almond) peach rootstock. New Zealand Journal of Crop and Horticultural Science 31:4, pages 361-364.
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Rida A. Shibli, Munir J. Mohammad & Zakaria I. Ajlouni. (2002) GROWTH AND MICRONUTRIENT ACQUISITION OF IN VITRO GROWN BITTER ALMOND AND SOUR ORANGE IN RESPONSE TO IRON CONCENTRATION FROM DIFFERENT IRON CHELATES. Journal of Plant Nutrition 25:7, pages 1599-1606.
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Rida A. Shibli & Karim Al-Juboory. (2002) COMPARATIVE RESPONSES OF “NABALI” OLIVE MICROSHOOT, CALLUS, AND SUSPENSION CELL CULTURES TO SALINITY AND WATER DEFICIT. Journal of Plant Nutrition 25:1, pages 61-74.
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Jamal Sawwan, RidaA. Shibli, Ihsan Swaidat & Monther Tahat. (2000) Phosphorus regulates osmotic potential and growth of African violet under in vitro‐induced water deficit. Journal of Plant Nutrition 23:6, pages 759-771.
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Articles from other publishers (2)

Neusa Martins, Sandra Gonçalves, Tânia Palma & Anabela Romano. (2011) The influence of low pH on in vitro growth and biochemical parameters of Plantago almogravensis and P. algarbiensis. Plant Cell, Tissue and Organ Culture (PCTOC) 107:1, pages 113-121.
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M. K. J. El‐Shatnawi & I. M. Makhadmeh. (2001) Ecophysiology of the Plant–Rhizosphere System. Journal of Agronomy and Crop Science 187:1, pages 1-9.
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