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Journal of Plant Nutrition Volume 22, 1999 - Issue 6
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Original Articles

Zucchini growth, yield, and fruit quality in response to sodium chloride stress

Gemma Víllora Department Plant Biology, Faculty of Sciences, University of Granada, Av. Fuentenueva, S/N, Granada, E‐18071, Spain
,
Diego A. Moreno Department Plant Biology, Faculty of Sciences, University of Granada, Av. Fuentenueva, S/N, Granada, E‐18071, Spain
,
Gregoria Pulgar Department Plant Biology, Faculty of Sciences, University of Granada, Av. Fuentenueva, S/N, Granada, E‐18071, Spain
&
Luis M. Romero Department Plant Biology, Faculty of Sciences, University of Granada, Av. Fuentenueva, S/N, Granada, E‐18071, Spain
Pages 855-861 | Published online: 21 Nov 2008

Citations (14)

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Read on this site (2)

Gregoria Pulgar, Gemma Víllora, Joaquin Hernández, Nicolas Castilla & Luis Romero. (2000) Temperature in relation to phosphorus nutrition in Chinese cabbage. Journal of Plant Nutrition 23:6, pages 719-730.
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G. Villora, D.A. Moreno, G. Pulgar & L. Romero. (2000) Salinity affects phosphorus uptake and partitioning in zucchini. Communications in Soil Science and Plant Analysis 31:3-4, pages 501-507.
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Articles from other publishers (12)

N. Arbaoui, R. Tadili, I. Ihoume, A. Idrissi, M. Benchrifa, H. Krabch, H. Essalhi & M. Daoudi. (2023) Effects of a solar heating system on the microclimate of an agricultural greenhouse. Application on zucchini (Cucurbita pepo). Solar Energy 262, pages 111910.
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Youssef Rouphael, Spyridon A. Petropoulos, Mariateresa Cardarelli & Giuseppe Colla. (2018) Salinity as eustressor for enhancing quality of vegetables. Scientia Horticulturae 234, pages 361-369.
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M. C. Martínez-Ballesta, R. Dominguez-Perles, D. A. Moreno, B. Muries, C. Alcaraz-López, E. Bastías, C. García-Viguera & M. Carvajal. 2011. Sustainable Agriculture Volume 2. Sustainable Agriculture Volume 2 111 128 .
Mohammad Pessarakli. 2010. Handbook of Plant and Crop Stress,Third Edition. Handbook of Plant and Crop Stress,Third Edition 879 897 .
Mohammad Pessarakli & I Szabolcs. 2010. Handbook of Plant and Crop Stress,Third Edition. Handbook of Plant and Crop Stress,Third Edition 3 21 .
M.C. Martínez-Ballesta, R. Dominguez-Perles, D.A. Moreno, B. Muries, C. Alcaraz-López, E. Bastías, C. García-Viguera & M. Carvajal. (2010) Minerals in plant food: effect of agricultural practices and role in human health. A review. Agronomy for Sustainable Development 30:2, pages 295-309.
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Iddo Kan. (2007) Yield quality and irrigation with saline water under environmental limitations: the case of processing tomatoes in California. Agricultural Economics 38:1, pages 57-66.
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Jaspreet Singh, Owen J. McCarthy, Harjinder Singh, Paul J. Moughan & Lovedeep Kaur. (2007) Morphological, thermal and rheological characterization of starch isolated from New Zealand Kamo Kamo (Cucurbita pepo) fruit – A novel source. Carbohydrate Polymers 67:2, pages 233-244.
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Youssef Rouphael, Mariateresa Cardarelli, Elvira Rea, Alberto Battistelli & Giuseppe Colla. (2006) Comparison of the subirrigation and drip-irrigation systems for greenhouse zucchini squash production using saline and non-saline nutrient solutions. Agricultural Water Management 82:1-2, pages 99-117.
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Youssef Rouphael & Giuseppe Colla. (2005) Growth, yield, fruit quality and nutrient uptake of hydroponically cultivated zucchini squash as affected by irrigation systems and growing seasons. Scientia Horticulturae 105:2, pages 177-195.
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Gemma Villora, Diego A. Moreno & Luis Romero. 2004. Production Practices and Quality Assessment of Food Crops. Production Practices and Quality Assessment of Food Crops 59 78 .
Gemma Vı́llora, Diego A. Moreno, Gregoria Pulgar & Luis Romero. (2000) Yield improvement in zucchini under salt stress: determining micronutrient balance. Scientia Horticulturae 86:3, pages 175-183.
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