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Original Articles

Selenium accumulation in a rapid‐cycling Brassica oleracea population responds to increasing sodium seienate concentrations

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Pages 927-937 | Published online: 21 Nov 2008

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (6)

Quang Toan Dinh, Mengke Wang, Thi Anh Thu Tran, Fei Zhou, Dan Wang, Hui Zhai, Qin Peng, Mingyue Xue, Zekun Du, Gary S. Bañuelos, Zhi-Qing Lin & Dongli Liang. (2019) Bioavailability of selenium in soil-plant system and a regulatory approach. Critical Reviews in Environmental Science and Technology 49:6, pages 443-517.
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T. Casey Barickman, DeanA. Kopsell & CarlE. Sams. (2014) IMPACT OF SELENIUM FERTILIZATION ON GLUCOSINOLATE CONCENTRATION IN ARABIDOPSIS THALIANA AND RAPID CYCLING BRASSICA OLERACEA . Journal of Plant Nutrition 37:3, pages 343-356.
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Dean A. Kopsell, David E. Kopsell & William M. Randle. (2003) Seed Germination Response of Rapid‐Cycling Brassica oleracea Grown Under Increasing Sodium Selenate. Journal of Plant Nutrition 26:7, pages 1355-1366.
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Timothy W. Coolong & William M. Randle. (2003) Zinc Concentration in Hydroponic Solution Culture Influences Zinc and Sulfur Accumulation in Brassica rapa L. Journal of Plant Nutrition 26:5, pages 949-959.
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Donald L. Suarez, Catherine M. Grieve & James A. Poss. (2003) Irrigation Method Affects Selenium Accumulation in Forage Brassica Species. Journal of Plant Nutrition 26:1, pages 191-201.
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DeanA. Kopsell, WilliamM. Randle & HarryA. Mills. (2000) Nutrient accumulation in leaf tissue of rapid‐cycling brassuca oleracea responds to increasing sodium selenate concentrations. Journal of Plant Nutrition 23:7, pages 927-935.
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Articles from other publishers (17)

Gulsum Yaldiz & Mahmut Camlica. (2021) Selenium and salt interactions in sage (Salvia officinalis L.): Growth and yield, chemical content, ion uptake. Industrial Crops and Products 171, pages 113855.
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Youssef Rouphael, Marios C. Kyriacou, Spyridon A. Petropoulos, Stefania De Pascale & Giuseppe Colla. (2018) Improving vegetable quality in controlled environments. Scientia Horticulturae 234, pages 275-289.
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Melanie Wiesner-Reinhold, Monika Schreiner, Susanne Baldermann, Dietmar Schwarz, Franziska S. Hanschen, Anna P. Kipp, Daryl D. Rowan, Kerry L. Bentley-Hewitt & Marian J. McKenzie. (2017) Mechanisms of Selenium Enrichment and Measurement in Brassicaceous Vegetables, and Their Application to Human Health. Frontiers in Plant Science 8.
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Hassan R. El-Ramady. 2014. Sustainable Agriculture Reviews. Sustainable Agriculture Reviews 163 274 .
C. Bitterli, G.S. Bañuelos & R. Schulin. (2010) Use of transfer factors to characterize uptake of selenium by plants. Journal of Geochemical Exploration 107:2, pages 206-216.
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Marianna Molnárová & Agáta Fargašová. (2009) Se(IV) phytotoxicity for monocotyledonae cereals (Hordeum vulgare L., Triticum aestivum L.) and dicotyledonae crops (Sinapis alba L., Brassica napus L.). Journal of Hazardous Materials 172:2-3, pages 854-861.
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K. Crosby, J. Jifon & D. Leskovar. 2008. Improving the Health-Promoting Properties of Fruit and Vegetable Products. Improving the Health-Promoting Properties of Fruit and Vegetable Products 392 411 .
Philip J. White, Helen C. Bowen, Bruce Marshall & Martin R. Broadley. (2007) Extraordinarily High Leaf Selenium to Sulfur Ratios Define ‘Se-accumulator’ Plants. Annals of Botany 100:1, pages 111-118.
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Heather D. Toler, Craig S. Charron, Carl E. Sams & William R. Randle. (2007) Selenium Increases Sulfur Uptake and Regulates Glucosinolate Metabolism in Rapid-cycling Brassica oleracea. Journal of the American Society for Horticultural Science 132:1, pages 14-19.
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Philip J. White, Martin R. Broadley, Helen C. Bowen & Sarah E. Johnson. 2007. Sulfur in Plants An Ecological Perspective. Sulfur in Plants An Ecological Perspective 225 252 .
Dean Kopsell & David Kopsell. 2006. Handbook of Plant Nutrition. Handbook of Plant Nutrition 515 549 .
Mark G. Lefsrud, Dean A. Kopsell, David E. Kopsell & William M. Randle. (2006) Kale Carotenoids Are Unaffected by, whereas Biomass Production, Elemental Concentrations, and Selenium Accumulation Respond to, Changes in Selenium Fertility. Journal of Agricultural and Food Chemistry 54:5, pages 1764-1771.
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Diego A. Moreno, Gemma Víllora, Maria T. Soriano, Nicolás Castilla & Luis Romero. (2005) Sulfur, chromium, and selenium accumulated in Chinese cabbage under direct covers. Journal of Environmental Management 74:1, pages 89-96.
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Chethaka Kahakachchi, Harriet Totoe Boakye, Peter C. Uden & Julian F. Tyson. (2004) Chromatographic speciation of anionic and neutral selenium compounds in Se-accumulating Brassica juncea (Indian mustard) and in selenized yeast. Journal of Chromatography A 1054:1-2, pages 303-312.
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Craig S Charron, Dean A Kopsell, William M Randle & Carl E Sams. (2001) Sodium selenate fertilisation increases selenium accumulation and decreases glucosinolate concentration in rapid-cyclingBrassica oleracea. Journal of the Science of Food and Agriculture 81:9, pages 962-966.
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Gerald F. CombsJrJr. (2007) Selenium in global food systems. British Journal of Nutrition 85:5, pages 517-547.
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C.M. Grieve, J.A. Poss, D.L. Suarez & D.A. Dierig. (2001) Lesquerella growth and selenium uptake affected by saline irrigation water composition. Industrial Crops and Products 13:1, pages 57-65.
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