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Chantelle Venter, Anel Olivier, Helena Taute & Hester M. Oberholzer. (2020) Histological analysis of the effects of cadmium, chromium and mercury alone and in combination on the spleen of male Sprague-Dawley rats. Journal of Environmental Science and Health, Part A 55:8, pages 925-934.
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Hai Nguyen Duc, Hojin Oh & Min-Sun Kim. (2021) Effects of Antioxidant Vitamins, Curry Consumption, and Heavy Metal Levels on Metabolic Syndrome with Comorbidities: A Korean Community-Based Cross-Sectional Study. Antioxidants 10:5, pages 808.
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Hai Duc Nguyen & Min-Sun Kim. (2021) Effects of heavy metal, vitamin, and curry consumption on metabolic syndrome during menopause: a Korean community-based cross-sectional study. Menopause 28:8, pages 949-959.
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Maxine Janse van Rensburg, Mia-Jeanne van Rooy, Megan Jean Bester & Hester Magdalena Oberholzer. (2019) Ultrastructural alterations of whole blood by copper, manganese and mercury metal mixtures using a chronic in vivo model of coagulation. Environmental Toxicology and Pharmacology, pages 103314.
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MJ van Rensburg, M van Rooy, MJ Bester, JC Serem, C Venter & HM Oberholzer. (2018) Oxidative and haemostatic effects of copper, manganese and mercury, alone and in combination at physiologically relevant levels: An ex vivo study. Human & Experimental Toxicology 38:4, pages 419-433.
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Jo-Woong Choi, Chorong Oh, Sun-Yup Shim, Suyoun Jeong, Hyung Sik Kim & Min-Sun Kim. (2018) Reduction in Prevalence of Hypertension and Blood Heavy Metals among Curry-Consumed Korean. The Tohoku Journal of Experimental Medicine 244:3, pages 219-229.
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