Citations (24)
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P. Guerra-Blanco, I. Chairez, T. Poznyak & M. Brito-Arias. (2021) Kinetic Analysis of Ozonation Degree Effect on the Physicochemical Properties of Ozonated Vegetable Oils. Ozone: Science & Engineering 43:6, pages 546-561.
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P. Guerra-Blanco, T. Poznyak, A. Pérez, Y. M. Gómez y Gómez, M. E. Bautista-Ramírez & I. Chairez. (2017) Ozonation Degree of Vegetable Oils as the Factor of Their Anti-Inflammatory and Wound-Healing Effectiveness. Ozone: Science & Engineering 39:5, pages 374-384.
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Sophie Moureu, Frédéric Violleau, Djamila Ali Haimoud-Lekhal & Anne Calmon. (2016) Influence of Storage Temperature on the Composition and the Antibacterial Activity of Ozonized Sunflower Oil. Ozone: Science & Engineering 38:2, pages 143-149.
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Franco Cataldo. (2015) Ethyl Oleate and Ethyl Elaidate Ozonides: Thermal Decomposition and Photolysis. Ozone: Science & Engineering 37:5, pages 431-440.
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J. Nobbs & C. Tizaoui. (2014) A Modified Indigo Method for the Determination of Ozone in Nonaqueous Solvents. Ozone: Science & Engineering 36:1, pages 110-120.
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Hiromi Kataoka, Masanori Semma, Humitoshi Sakazaki, Katsuhiko Nakamuro, Tadashi Yamamoto, Seiichi Hirota, Keiko Tazuya-Murayama & Atsushi Ichikawa. (2009) Proinflammatory Event of Ozonized Olive Oil in Mice. Ozone: Science & Engineering 31:3, pages 238-246.
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Goitybell Martinez Tellez, Oscar Ledea Lozano & MaritzaF. Díaz Gómez. (2006) Measurement of Peroxidic Species in Ozonized Sunflower Oil. Ozone: Science & Engineering 28:3, pages 181-185.
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MaritzaF. Díaz, JoséA. Gavín, Magali Gómez, Vicente Curtielles & Frank Hernández. (2006) Study of Ozonated Sunflower Oil Using 1H NMR and Microbiological Analysis. Ozone: Science & Engineering 28:1, pages 59-63.
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MaritzaF. Díaz, JoséA. Gavín Sazatornil, Oscar Ledea, Frank Hernández, Manuel Alaiz & Rafael Garcés. (2005) Spectroscopic Characterization of Ozonated Sunflower Oil. Ozone: Science & Engineering 27:3, pages 247-253.
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MaritzaF. Díaz, Nayibi Núñez, Daraisy Quincose, Wilfredo Díaz & Frank Hernández. (2005) Study of Three Systems of Ozonized Coconut Oil. Ozone: Science & Engineering 27:2, pages 153-157.
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Articles from other publishers (14)
Tatyana Poznyak, Pamela Guerra Blanco, Arizbeth Pérez Martínez, Isaac Chairez Oria & Clara-L. Santos Cuevas. 2018. Ozone in Nature and Practice. Ozone in Nature and Practice.
Paola de Oliveira, Nathália de Almeida, Martin Conda-Sheridan, Rafael do Prado Apparecido, Ana Camila Micheletti, Nadia Cristina Carvalho, Edson dos Anjos dos Santos, Maria Rita Marques, Eduardo de Arruda, Glaucia Braz Alcantara, Lincoln Carlos de Oliveira, Dênis de Lima & Adilson Beatriz. (2017) Ozonolysis of neem oil: preparation and characterization of potent antibacterial agents against multidrug resistant bacterial strains. RSC Advances 7:55, pages 34356-34365.
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Pamela Guerra‐Blanco, Tatyana Poznyak, Isaac Chairez & Marco Brito‐Arias. (2015) Correlation of structural characterization and viscosity measurements with total unsaturation: An effective method for controlling ozonation in the preparation of ozonated grape seed and sunflower oils. European Journal of Lipid Science and Technology 117:7, pages 988-998.
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Franco Cataldo. (2015) Thermal stability, decomposition enthalpy, and Raman spectroscopy of 1-alkene secondary ozonides. Tetrahedron Letters 56:8, pages 994-998.
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Nathália Rodrigues de Almeida Kogawa, Eduardo José de Arruda, Ana Camila Micheletti, Maria de Fatima Cepa Matos, Lincoln Carlos Silva de Oliveira, Dênis Pires de Lima, Nadia Cristina Pereira Carvalho, Paola Dias de Oliveira, Marillin de Castro Cunha, Mariah Ojeda & Adilson Beatriz. (2015) Synthesis, characterization, thermal behavior, and biological activity of ozonides from vegetable oils. RSC Advances 5:80, pages 65427-65436.
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Eman Abu-Gharbieh, Fatehia A. Bayoumi & Naglaa G. Ahmed. (2014) Alleviation of Antioxidant Defense System by Ozonized Olive Oil in DNBS-Induced Colitis in Rats. Mediators of Inflammation 2014, pages 1-6.
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Franco Cataldo. (2013) Chemical and thermochemical aspects of the ozonolysis of ethyl oleate: Decomposition enthalpy of ethyl oleate ozonide. Chemistry and Physics of Lipids 175-176, pages 41-49.
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Silvia Menéndez, Leopoldina Falcón & Yordana Maqueira. (2011)
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Alessandro Sega, Iacopo Zanardi, Luisa Chiasserini, Alessandro Gabbrielli, Velio Bocci & Valter Travagli. (2010) Properties of sesame oil by detailed 1H and 13C NMR assignments before and after ozonation and their correlation with iodine value, peroxide value, and viscosity measurements. Chemistry and Physics of Lipids 163:2, pages 148-156.
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Zvi RappoportJacob Zabicky. 2010. Patai's Chemistry of Functional Groups. Patai's Chemistry of Functional Groups.
Frank Hernández, Damian Hernández, Zullyt Zamora, Maritza Díaz, Odelsa Ancheta, Sandra Rodriguez & Dinorah Torres. (2009) Giardia duodenalis: Effects of an ozonized sunflower oil product (Oleozon®) on in vitro trophozoites. Experimental Parasitology 121:3, pages 208-212.
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Iacopo Zanardi, Valter Travagli, Alessandro Gabbrielli, Luisa Chiasserini & Velio Bocci. (2008) Physico‐Chemical Characterization of Sesame Oil Derivatives. Lipids 43:9, pages 877-886.
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Maritza F. Díaz Gómez, Goitybell Martínez Téllez, Maikel Arteaga Cruz & Rafael Garcés Mancheno. (2006) Chemical analysis of ozonized theobroma fat. Journal of the American Oil Chemists' Society 83:11, pages 943-946.
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A.D. Prudente Jr.J.M. King. (2006) Efficacy and Safety Evaluation of Ozonation to Degrade Aflatoxin in Corn. Journal of Food Science 67:8, pages 2866-2872.
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