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Ozone: Science & Engineering
The Journal of the International Ozone Association
Volume 24, 2002 - Issue 2
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Original Articles

Application of Ozone and Advanced Oxidation Processes to the Treatment of Lye-Wastewaters from the Table Olives Industry

F. Javier Benítez Departamento de Ingeniería Química y Energética, Universidad de Extremadura, 06071, Badajoz, Spain E-mail: "Email: [email protected]"
,
Juan L. Acero Departamento de Ingeniería Química y Energética, Universidad de Extremadura, 06071, Badajoz, Spain E-mail: "Email: [email protected]"
,
Teresa González Departamento de Ingeniería Química y Energética, Universidad de Extremadura, 06071, Badajoz, Spain E-mail: "Email: [email protected]"
&
Juan García Departamento de Ingeniería Química y Energética, Universidad de Extremadura, 06071, Badajoz, Spain E-mail: "Email: [email protected]"
Pages 105-116 | Received 20 Dec 2000, Accepted 23 Nov 2001, Published online: 05 Feb 2007

Citations (12)

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Read on this site (3)

Barry L. Loeb. (2018) Forty Years of Advances in Ozone Technology. A Review of Ozone: Science & Engineering. Ozone: Science & Engineering 40:1, pages 3-20.
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Barry L. Loeb. (2011) Ozone: Science & Engineering: Thirty-Three Years and Growing. Ozone: Science & Engineering 33:4, pages 329-342.
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Barry L. Loeb. (2009) Ozone: Science & Engineering Thirty Years of Progress. Ozone: Science & Engineering 31:5, pages 379-392.
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Articles from other publishers (9)

Marcus C. Holland, Christina G. Eggensperger, Mattia Giagnorio, Jessica D. Schiffman, Alberto Tiraferri & Katherine R. Zodrow. (2020) Facile Postprocessing Alters the Permeability and Selectivity of Microbial Cellulose Ultrafiltration Membranes. Environmental Science & Technology 54:20, pages 13249-13256.
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Rebecca Johnson & Alyson E. Mitchell. (2019) Use of Amberlite Macroporous Resins To Reduce Bitterness in Whole Olives for Improved Processing Sustainability. Journal of Agricultural and Food Chemistry 67:5, pages 1546-1553.
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Rebecca L. Johnson & Alyson E. Mitchell. (2018) Reducing Phenolics Related to Bitterness in Table Olives. Journal of Food Quality 2018, pages 1-12.
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Bárbara Rincón-Llorente, David De la Lama-Calvente, María J. Fernández-Rodríguez & Rafael Borja-Padilla. (2018) Table Olive Wastewater: Problem, Treatments and Future Strategy. A Review. Frontiers in Microbiology 9.
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Lamia Ayed, Nedra Asses, Nadia Chammem, Nada Ben Othman & Moktar Hamdi. (2017) Advanced oxidation process and biological treatments for table olive processing wastewaters: constraints and a novel approach to integrated recycling process: a review. Biodegradation 28:2-3, pages 125-138.
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Triantafyllos I. Tatoulis, Stamoulis Zapantiotis, Zacharias Frontistis, Christos S. Akratos, Athanasia G. Tekerlekopoulou, Stavros Pavlou, Dionissios Mantzavinos & Dimitrios V. Vayenas. (2016) A hybrid system comprising an aerobic biological process and electrochemical oxidation for the treatment of black table olive processing wastewaters. International Biodeterioration & Biodegradation 109, pages 104-112.
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Fu-Chen HsiehJie-Chung LouChyow-San Chiou. (2009) Use of UV∕O3 to Aqueous Mineralize N-Methyl-2-Pyrrolidinone. Practice Periodical of Hazardous, Toxic, and Radioactive Waste Management 13:2, pages 120-125.
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J. Beltran, T. Gonzalez & J. Garcia. (2008) Kinetics of the biodegradation of green table olive wastewaters by aerobic and anaerobic treatments. Journal of Hazardous Materials 154:1-3, pages 839-845.
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. 2006. Olive Processing Waste Management - Literature Review and Patent Survey. Olive Processing Waste Management - Literature Review and Patent Survey 343 408 .

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