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Ozone: Science & Engineering
The Journal of the International Ozone Association
Volume 28, 2006 - Issue 4
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Original Articles

Use of Ozone in the Decolorization of Sugar Industry Liquors

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Pages 261-267 | Received 11 Aug 2004, Accepted 11 Jan 2006, Published online: 18 Jan 2007

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Christiane Reis Fonseca, José Luiz Paiva, Eva Maria Rodriguez, Fernando Juan Beltrán & Antonio Carlos Silva Costa Teixeira. (2017) Degradation of Phenolic Compounds in Aqueous Sucrose Solutions by Ozonation. Ozone: Science & Engineering 39:4, pages 255-263.
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Wu Yue, Honghong Zhang, Shengli Xie, Yongxiang Wei, Ping Du & Jianxia Gou. (2015) Decolorization of Brown Chitooligomers in Aqueous Solution by Ozonation. Ozone: Science & Engineering 37:6, pages 489-494.
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Articles from other publishers (3)

Yan Rosen, Alona Maslennikov, Beny Trabelcy, Yoram Gerchman & Hadas Mamane. (2022) Short ozonation for effective removal and detoxification of fermentation inhibitors resulting from thermal pretreatment. Renewable Energy 189, pages 1407-1418.
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Piotr Dziugan, Maria Balcerek, Michal J. Binczarski, Dorota Kregiel, Marcin Kucner, Alina Kunicka-Styczynska, Katarzyna Pielech-Przybylska, Krzysztof Smigielski & Izabela A. Witonska. (2016) Ozonation as an effective way to stabilize new kinds of fermentation media used in biotechnological production of liquid fuel additives. Biotechnology for Biofuels 9:1.
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Satoshi Ihara, Taiki Hirohata, Yuichi Kominato, Chobei Yamabe, Hideaki Ike, Kazunori Hakiai, Kazuya Hirabayashi & Masaaki Tamagawa. (2013) Water Treatment Using Discharge Generated in Cavitation Field with Micro Bubble Cloud. Electrical Engineering in Japan 186:4, pages 1-10.
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