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Ozone: Science & Engineering
The Journal of the International Ozone Association
Volume 29, 2007 - Issue 2
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Original Articles

Comparison of Aqueous Ozone and Chlorine as Sanitizers in the Food Processing Industry: Impact on Fresh Agricultural Produce Quality

Kuangji Wei School of Engineering, University of Guelph, Guelph, Ontario, Canada
,
Hongde Zhou School of Engineering, University of Guelph, Guelph, Ontario, CanadaCorrespondence[email protected]
,
Ting Zhou Food Research Program, Agriculture and Agri-Food Canada, Guelph, Ontario, Canada
&
Jianhua Gong Food Research Program, Agriculture and Agri-Food Canada, Guelph, Ontario, Canada
Pages 113-120 | Received 10 Aug 2005, Accepted 12 Jul 2006, Published online: 17 Apr 2007

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K. U. Anjali, C. Reshma, N. U. Sruthi, R. Pandiselvam, Anjineyulu Kothakota, Manoj Kumar, Kaliramesh Siliveru, Krystian Marszałek & Amin Mousavi Khaneghah. (2024) Influence of ozone treatment on functional and rheological characteristics of food products: an updated review. Critical Reviews in Food Science and Nutrition 64:12, pages 3687-3701.
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Barry L. Loeb. (2024) Ozone: A Valuable Tool for Addressing Today’s Environmental Issues. A Review of Forty-Five Years of Ozone: Science & Engineering. Ozone: Science & Engineering 46:1, pages 2-25.
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Raouf Aslam, Mohammed Shafiq Alam & Preetinder Kaur. (2022) Comparative Study on Efficacy of Sanitizing Potential of Aqueous Ozone and Chlorine on Keeping Quality and Shelf-life of Minimally Processed Onion (Allium Cepa L.). Ozone: Science & Engineering 44:2, pages 196-207.
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S Vijay Rakesh Reddy, D.V Sudhakar Rao, R.R. Sharma, P. Preethi & R Pandiselvam. (2022) Role of Ozone in Post-Harvest Disinfection and Processing of Horticultural Crops: A Review. Ozone: Science & Engineering 44:1, pages 127-146.
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Nicolina Timpanaro, Maria C. Strano, Maria Allegra, Paola Foti, Gina Granuzzo, Cristian Carboni & Flora V. Romeo. (2021) Assessing the Effect of Ozonated Water on Microbial Load and Quality of Nocellara Etnea Table Olives. Ozone: Science & Engineering 43:6, pages 571-578.
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André Rodrigues da Costa, Lêda Rita D’Antonino Faroni, Luiz Carlos Chamhum Salomão, Paulo Roberto Cecon & Ernandes Rodrigues de Alencar. (2021) Use of Ozonized Water to Control Anthracnose in Papaya (Carica papaya L.) and its Effect on the Quality of the Fruits. Ozone: Science & Engineering 43:4, pages 384-393.
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Barry L. Loeb. (2018) Forty Years of Advances in Ozone Technology. A Review of Ozone: Science & Engineering. Ozone: Science & Engineering 40:1, pages 3-20.
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Carolina Pereira Kechinski, Cândida Raquel Sherrer Montero, Caciano Pelajo Zapata Noreña, Isabel Cristina Tessaro, Lígia Damasceno Ferreira Marczak & Renar João Bender. (2012) Effects of Ozone in Combination with Hydrothermal Treatment and Wax on Physical and Chemical Properties of Papayas. Ozone: Science & Engineering 34:1, pages 57-63.
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Barry L. Loeb. (2011) Ozone: Science & Engineering: Thirty-Three Years and Growing. Ozone: Science & Engineering 33:4, pages 329-342.
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Alline Artigiani Lima Tribst, Anderson de Souza Sant’Ana & Pilar Rodriguez de Massaguer. (2009) Review: Microbiological quality and safety of fruit juices—past, present and future perspectives. Critical Reviews in Microbiology 35:4, pages 310-339.
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Barry L. Loeb. (2009) Ozone: Science & Engineering Thirty Years of Progress. Ozone: Science & Engineering 31:5, pages 379-392.
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Erica Feliziani, Amnon Lichter, Joseph L. Smilanick & Antonio Ippolito. (2016) Disinfecting agents for controlling fruit and vegetable diseases after harvest. Postharvest Biology and Technology 122, pages 53-69.
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Jennifer Banach, Imca Sampers, Sam Van Haute & H.J. van der Fels-Klerx. (2015) Effect of Disinfectants on Preventing the Cross-Contamination of Pathogens in Fresh Produce Washing Water. International Journal of Environmental Research and Public Health 12:8, pages 8658-8677.
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Fátima A. Miller, Teresa R.S. Brandão & Cristina L.M. Silva. 2014. Conventional and Advanced Food Processing Technologies. Conventional and Advanced Food Processing Technologies 617 644 .
R.A. Ibrahim & S.S. Al-Ahmadi. (2014) Utilization of Ozone to Control Potato Tuber Moth, Phthorimaea operculella (Lepidoptera: Gelechiidae), in Storage . African Entomology 22:2, pages 330-336.
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B. Ramos, F.A. Miller, T.R.S. Brandão, P. Teixeira & C.L.M. Silva. (2013) Fresh fruits and vegetables—An overview on applied methodologies to improve its quality and safety. Innovative Food Science & Emerging Technologies 20, pages 1-15.
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Fátima A. Miller, Cristina L. M. Silva & Teresa R. S. Brandão. (2013) A Review on Ozone-Based Treatments for Fruit and Vegetables Preservation. Food Engineering Reviews 5:2, pages 77-106.
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J. Rosenblum, C. Ge, Z. Bohrerova, A. Yousef & J. Lee. (2012) Ozonation as a clean technology for fresh produce industry and environment: sanitizer efficiency and wastewater quality. Journal of Applied Microbiology 113:4, pages 837-845.
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Elisabete M.C. Alexandre, Teresa R.S. Brandão & Cristina L.M. Silva. (2012) Assessment of the impact of hydrogen peroxide solutions on microbial loads and quality factors of red bell peppers, strawberries and watercress. Food Control 27:2, pages 362-368.
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Sandra Horvitz & María J. Cantalejo. (2012) Effects of ozone and chlorine postharvest treatments on quality of fresh‐cut red bell peppers. International Journal of Food Science & Technology 47:9, pages 1935-1943.
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Kirsten A. Hirneisen, Elaine P. Black, Jennifer L. Cascarino, Viviana R. Fino, Dallas G. Hoover & Kalmia E. Kniel. (2009) Viral Inactivation in Foods: A Review of Traditional and Novel Food‐Processing Technologies. Comprehensive Reviews in Food Science and Food Safety 9:1, pages 3-20.
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Baoqian Lu, Yonglin Ren, Yu-zhou Du, Yueguan Fu & Jie Gu. (2009) Effect of ozone on respiration of adult Sitophilus oryzae (L.), Tribolium castaneum (Herbst) and Rhyzopertha dominica (F.). Journal of Insect Physiology 55:10, pages 885-889.
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Kalmia E. Kniel & Adrienne E.H. Shearer. 2009. The Produce Contamination Problem. The Produce Contamination Problem 271 305 .

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