Advanced search
Publication Cover
Ozone: Science & Engineering
The Journal of the International Ozone Association
Volume 29, 2007 - Issue 2
Submit an article Journal homepage
209
Views
16
CrossRef citations to date
0
Altmetric
Original Articles

Research Note: Penetration of Ozone Gas Across the Shell of Hen Eggs

Luis A. Rodriguez-Romo Department of Food Science and Technology, The Ohio State University, Columbus, Ohio, USA
,
Mustafa Vurma Department of Food Science and Technology, The Ohio State University, Columbus, Ohio, USA
,
Ken Lee Department of Food Science and Technology, The Ohio State University, Columbus, Ohio, USA
&
Ahmed E. Yousef Department of Food Science and Technology, The Ohio State University, Columbus, Ohio, USACorrespondence[email protected]
Pages 147-150 | Received 10 Aug 2006, Accepted 19 Oct 2006, Published online: 17 Apr 2007

Citations (16)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (2)

P.G. Braun, N. Fernandez & H. Fuhrmann. (2011) Investigations on the Effect of Ozone as a Disinfectant of Egg Surfaces. Ozone: Science & Engineering 33:5, pages 374-378.
Read now
Adam Taylor & JeffreyJ. Morrell. (2009) The Use of Ozone to Kill Fungi in Wood. Ozone: Science & Engineering 31:4, pages 333-335.
Read now

Articles from other publishers (14)

R. Pandiselvam, Arashdeep Singh, Sofia Agriopoulou, Monika Sachadyn-Król, Raouf Aslam, Clara Mariana Gonçalves Lima, Anandu Chandra Khanashyam, Anjineyulu Kothakota, Orhan Atakan, Manoj Kumar, S.K. Mathanghi & Amin Mousavi Khaneghah. (2022) A comprehensive review of impacts of ozone treatment on textural properties in different food products. Trends in Food Science & Technology 127, pages 74-86.
Crossref
S. Mattioli, R. Ortenzi, S. Scuota, A. Cartoni Mancinelli, A. Dal Bosco, E. Cotozzolo & C. Castellini. (2020) Impact of ozone and UV irradiation sanitation treatments on the survival of Salmonella and the physical–chemical characteristics of hen eggs. Journal of Applied Poultry Research 29:2, pages 409-419.
Crossref
Muhammed Yüceer & Cengiz Caner. (2019) The effects of ozone, ultrasound and coating with shellac and lysozyme–chitosan on fresh egg during storage at ambient temperature. Part II: microbial quality, eggshell breaking strength and FT‐NIR spectral analysis. International Journal of Food Science & Technology 55:4, pages 1629-1636.
Crossref
Muhammed Yüceer & Cengiz Caner. (2019) The effects of ozone, ultrasound and coating with shellac and lysozyme–chitosan on fresh egg during storage at ambient temperature – part 1: interior quality changes. International Journal of Food Science & Technology 55:1, pages 259-266.
Crossref
Ya‐Fei Liu, Indrawati Oey, Phil Bremer, Alan Carne & Pat Silcock. (2019) Modifying the Functional Properties of Egg Proteins Using Novel Processing Techniques: A Review. Comprehensive Reviews in Food Science and Food Safety 18:4, pages 986-1002.
Crossref
Indu Upadhyaya, Hsin-Bai Yin, Meera Surendran Nair & Kumar Venkitanarayanan. 2017. Producing Safe Eggs. Producing Safe Eggs 391 420 .
Corliss A. O’Bryan, Steven C. Ricke & Philip G. Crandall. 2017. Producing Safe Eggs. Producing Safe Eggs 373 390 .
Kevin M. Keener. 2017. Egg Innovations and Strategies for Improvements. Egg Innovations and Strategies for Improvements 165 175 .
Muhammed Yüceer, Mehmet Seçkin Aday & Cengiz Caner. (2016) Ozone treatment of shell eggs to preserve functional quality and enhance shelf life during storage. Journal of the Science of Food and Agriculture 96:8, pages 2755-2763.
Crossref
Anca M. Galiş, Christopher Marcq, Didier Marlier, Daniel Portetelle, Ilie Van, Yves Beckers & André Théwis. (2013) Control of Salmonella Contamination of Shell Eggs—Preharvest and Postharvest Methods: A Review . Comprehensive Reviews in Food Science and Food Safety 12:2, pages 155-182.
Crossref
Jennifer J. Perry & Ahmed E. Yousef. (2013) Factors Affecting Thermal Resistance of Salmonella enterica Serovar Enteritidis ODA 99-30581-13 in Shell Egg Contents and Use of Heat-Ozone Combinations for Egg Pasteurization. Journal of Food Protection 76:2, pages 213-219.
Crossref
Hakan Karaca & Joseph L. Smilanick. (2011) The influence of plastic composition and ventilation area on ozone diffusion through some food packaging materials. Postharvest Biology and Technology 62:1, pages 85-88.
Crossref
Setsuko Kamotani, Neal Hooker, Stephanie Smith & Ken Lee. (2010) Consumer Acceptance of Ozone‐Treated Whole Shell Eggs. Journal of Food Science 75:2.
Crossref
J.J. Perry, L.A. Rodriguez-Romo & A.E. Yousef. (2008) Inactivation of Salmonella enterica serovar enteritidis in shell eggs by sequential application of heat and ozone. Letters in Applied Microbiology 46:6, pages 620-625.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.