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André Rodrigues da Costa, Lêda Rita D’Antonino Faroni, Luiz Carlos Chamhum Salomão, Paulo Roberto Cecon & Ernandes Rodrigues de Alencar. (2021) Use of Ozonized Water to Control Anthracnose in Papaya (Carica papaya L.) and its Effect on the Quality of the Fruits. Ozone: Science & Engineering 43:4, pages 384-393.
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Elettra Berni, Matteo Belloli, Massimo Cigarini, Demetrio Brindani, Claudia Catelani Cardoso, Paola Mutti & Davide Imperiale. (2024) Sanitizing of stainless steel surfaces in the food industry: Effect of gaseous ozone against pathogens and filamentous fungi. Journal of Food Safety 44:1.
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Yogesh Kumar Vishwakarma, Amrita Shahi & Ram Sharan Singh. (2022) Effect of Indoor Bioaerosols (Fungal) Exposure on the Health of Post-COVID-19 Patients and Possible Mitigation Strategies. COVID 2:7, pages 940-951.
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Emmanuel I. Epelle, Andrew Macfarlane, Michael Cusack, Anthony Burns, Bathini Thissera, William Mackay, Mostafa E. Rateb & Mohammed Yaseen. (2022) Bacterial and fungal disinfection via ozonation in air. Journal of Microbiological Methods 194, pages 106431.
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Joanna Szumigaj-Tarnowska, Piotr Szafranek, Zbigniew Uliński & Czesław Ślusarski. (2020) Efficiency of Gaseous Ozone in Disinfection of Mushroom Growing Rooms. Journal of Horticultural Research 28:2, pages 91-100.
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Mona Vajpayee, Mumal Singh, Hemen Dave, Nisha Chandwani, Lalita Ledwani & S. K. Nema. (2020) Antimicrobial finishing of hide/leather by atmospheric pressure plasma and extracts of Cassia renigera and Cassia fistula bark. Rendiconti Lincei. Scienze Fisiche e Naturali 31:4, pages 1105-1116.
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Cristian Botta, Ilario Ferrocino, Alessandro Pessione, Luca Cocolin & Kalliopi Rantsiou. (2020) Spatiotemporal Distribution of the Environmental Microbiota in Food Processing Plants as Impacted by Cleaning and Sanitizing Procedures: the Case of Slaughterhouses and Gaseous Ozone. Applied and Environmental Microbiology 86:23.
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H.S. Elshafie, I. Camele, A. Sofo, G. Mazzone, M. Caivano, S. Masi & D. Caniani. (2020) Mycoremediation effect of Trichoderma harzianum strain T22 combined with ozonation in diesel-contaminated sand. Chemosphere 252, pages 126597.
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Nataša Hojnik, Martina Modic, Yuan Ni, Gregor Filipič, Uroš Cvelbar & James L. Walsh. (2019) Effective Fungal Spore Inactivation with an Environmentally Friendly Approach Based on Atmospheric Pressure Air Plasma. Environmental Science & Technology 53:4, pages 1893-1904.
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Ana Flávia A. Oliveira, Josiana M. Mar, Samara F. Santos, Joel L. da Silva Júnior, Ariane M. Kluczkovski, Amr M. Bakry, Jaqueline de Araújo Bezerra, Rita de Cássia Saraiva Nunomura, Edgar A. Sanches & Pedro H. Campelo. (2018) Non-thermal combined treatments in the processing of açai ( Euterpe oleracea ) juice. Food Chemistry 265, pages 57-63.
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Sofroni Eglezos & Gary A. Dykes. (2018) Reduction of Environmental Listeria Using Gaseous Ozone in a Cheese Processing Facility. Journal of Food Protection 81:5, pages 795-798.
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Jefferson V. da S. Souza, Ernandes R. de Alencar, Ana M. R. Junqueira & Gustavo P. de Oliveira. (2018) Ozone saturation and decomposition kinetics in porous medium containing different hybrids of maize. Revista Brasileira de Engenharia Agrícola e Ambiental 22:4, pages 286-291.
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Raquel R. Santos, Lêda R. D. Faroni, Paulo R. Cecon, Ana P. S. Ferreira & Olinto L. Pereira. (2016) Ozone as fungicide in rice grains. Revista Brasileira de Engenharia Agrícola e Ambiental 20:3, pages 230-235.
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Wenqing Xu & Changqing Wu. (2014)
Different Efficiency of Ozonated Water Washing to Inactivate
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Enrico Novelli. 2013. Food Quality, Safety and Technology. Food Quality, Safety and Technology
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Ernandes Rodrigues de Alencar, Lêda Rita D'Antonino Faroni, Nilda de Fátima Ferreira Soares, Washington Azevedo da Silva & Marta Cristina da Silva Carvalho. (2011) Efficacy of ozone as a fungicidal and detoxifying agent of aflatoxins in peanuts. Journal of the Science of Food and Agriculture 92:4, pages 899-905.
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James Hudson, Michael Kuo & Selvarani Vimalanathan. (2011) The Antimicrobial Properties of Cedar Leaf (Thuja plicata) Oil; A Safe and Efficient Decontamination Agent for Buildings. International Journal of Environmental Research and Public Health 8:12, pages 4477-4487.
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