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Ozone: Science & Engineering
The Journal of the International Ozone Association
Volume 32, 2010 - Issue 1
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Original Articles

Six Years of Ozone Processing of Fresh Cut Salad Mixes

Walter Strickland Nashville, Tennessee, USA
,
Charles D. Sopher C&S AgriSystems, Inc., Washington, North Carolina, USACorrespondence[email protected]
,
Rip G. Rice RICE International Consulting Enterprises, Sandy Spring, Maryland, USA
&
George T. Battles Tennessee Valley Authority, Memphis, Tennessee, USA
Pages 66-70 | Received 09 Sep 2009, Accepted 16 Nov 2009, Published online: 09 Mar 2010

Citations (12)

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Read on this site (1)

Adam M.-A. Simpson & William A. Mitch. (2022) Chlorine and ozone disinfection and disinfection byproducts in postharvest food processing facilities: A review. Critical Reviews in Environmental Science and Technology 52:11, pages 1825-1867.
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Articles from other publishers (11)

Gulnara Maniakova & Luigi Rizzo. (2023) Pharmaceuticals degradation and pathogens inactivation in municipal wastewater: A comparison among UVC photo-Fenton with chelating agents, UVC/H2O2 and ozonation. Journal of Environmental Chemical Engineering 11:6, pages 111356.
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Fakhar Islam, Ali Imran, Muhammad Armghan KhalidMuhammad Afzaal, Maleeha Fatima, Anamika Chauhan, Anamika ChauhanSunanda Biswas, Syeda Mahvish ZahraUmber Shehzadi, Huda Ateeq, Mohd Asif ShahMoses Ojukwu. (2023) Green Energy Process "Ozonation" and Food Safety: A Comprehensive Review. Current Research in Nutrition and Food Science Journal 11:2, pages 488-503.
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Silvana Nicola, Giacomo Cocetta, Antonio Ferrante & Andrea Ertani. 2022. Postharvest Handling. Postharvest Handling 187 250 .
Elodie Sarron, Pascale Gadonna-Widehem & Thierry Aussenac. (2021) Ozone Treatments for Preserving Fresh Vegetables Quality: A Critical Review. Foods 10:3, pages 605.
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Samira Nahim-Granados, Gracia Rivas-Ibáñez, José Antonio Sánchez Pérez, Isabel Oller, Sixto Malato & María Inmaculada Polo-López. (2020) Synthetic fresh-cut wastewater disinfection and decontamination by ozonation at pilot scale. Water Research 170, pages 115304.
Crossref
Silvana Nicola & Emanuela Fontana. 2014. Postharvest Handling. Postharvest Handling 217 273 .
Fátima A. Miller, Cristina L. M. Silva & Teresa R. S. Brandão. (2013) A Review on Ozone-Based Treatments for Fruit and Vegetables Preservation. Food Engineering Reviews 5:2, pages 77-106.
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Iryna Smetanska, Dase Hunaefi & Gustavo V. Barbosa-Cánovas. 2013. Advances in Food Process Engineering Research and Applications. Advances in Food Process Engineering Research and Applications 375 413 .
J. Rosenblum, C. Ge, Z. Bohrerova, A. Yousef & J. Lee. (2012) Ozonation as a clean technology for fresh produce industry and environment: sanitizer efficiency and wastewater quality. Journal of Applied Microbiology 113:4, pages 837-845.
Crossref
B. K. Tiwari & K. Muthukumarappan. 2012. Ozone in Food Processing. Ozone in Food Processing 55 80 .
R.G. Rice. 2010. Case Studies in Novel Food Processing Technologies. Case Studies in Novel Food Processing Technologies 258 282 .

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