Citations (10)
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Liang Zheng, Chao Liu & Weitang Song. (2020) Effect of Ozonated Nutrient Solution on the Growth and Root Antioxidant Capacity of Substrate and Hydroponically Cultivated Lettuce (lactuca Sativa). Ozone: Science & Engineering 42:3, pages 286-292.
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Marielle Pagès, Didier Kleiber, Romain J. G. Pierron & Frédéric Violleau. (2016) Ozone Effects on Botrytis cinerea Conidia using a Bubble Column: Germination Inactivation and Membrane Phospholipids Oxidation. Ozone: Science & Engineering 38:1, pages 62-69.
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Huaming He, Liang Zheng, Yafei Li & Weitang Song. (2015) Research on the Feasibility of Spraying Micro/Nano Bubble Ozonated Water for Airborne Disease Prevention. Ozone: Science & Engineering 37:1, pages 78-84.
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Articles from other publishers (7)
Hongshan Shang, Bi Zheng Tan, Vongai Dakwa, Erin D'Agnese, Roger A. Stanley, Hannah Sassi, Yu-Wen Lai, Rosalind Deaker & John P. Bowman. (2023) Effect of pre-harvest sanitizer treatments on Listeria survival, sensory quality and bacterial community dynamics on leafy green vegetables grown under commercial conditions. Food Research International 173, pages 113341.
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Zarghona Siddique & Aman Ullah Malik. (2022) Fruits and vegetables are the major source of food safety issues need to overcome at household level (traditional vs. green technologies): A comparative review. Journal of Food Safety 42:5.
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Drupadi Ciptaningtyas, Wakana Kagoshima, Rei Iida, Hitomi Umehara, Masafumi Johkan, Nobutaka Nakamura, Takahiro Orikasa, Manasikan Thammawong & Takeo Shiina. (2020) Development of a prediction model for the pericarp CIE a* value of mature green tomato at different storage temperatures as a function of cumulative ethylene production. Journal of Food Engineering 278, pages 109945.
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Pilar Flores, Virginia Hernández, José Fenoll & Pilar Hellín. (2019) Pre-harvest application of ozonated water on broccoli crops: Effect on head quality. Journal of Food Composition and Analysis 83, pages 103260.
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Vijay Yadav Tokala, Zora Singh & Alan D. Payne. 2018. Postharvest Biology and Nanotechnology. Postharvest Biology and Nanotechnology
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Romain J.G. Pierron, Marielle Pages, Christel Couderc, Stéphane Compant, Alban Jacques & Frédéric Violleau. (2015) In vitro and in planta fungicide properties of ozonated water against the esca-associated fungus Phaeoacremonium aleophilum. Scientia Horticulturae 189, pages 184-191.
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Fátima A. Miller, Cristina L. M. Silva & Teresa R. S. Brandão. (2013) A Review on Ozone-Based Treatments for Fruit and Vegetables Preservation. Food Engineering Reviews 5:2, pages 77-106.
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