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Ozone: Science & Engineering
The Journal of the International Ozone Association
Volume 39, 2017 - Issue 6
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Original Articles

Antifungal Activity of Olive Oil and Ozonated Olive Oil Against Candida Spp. and Saprochaete Spp.

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Pages 462-470 | Received 30 Jan 2017, Accepted 12 Apr 2017, Published online: 01 Jun 2017

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Read on this site (7)

Eng-Tong Phuah, Yee-Ying Lee, Teck-Kim Tang, Syazana Abdullah Lim & Wendy Pei-Qin Ng. (2024) Physicochemical Profiles and Antimicrobial Activity of Ozonated Palm Kernel Oil. Ozone: Science & Engineering 46:3, pages 184-196.
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Gabriel Serpa Jacinto, Larissa Benvenutti, José Roberto Santin, Rilton Alves de Freitas, Alexandre Bella Cruz, Rogerio Corrêa, Angela Malheiros, Luiz Carlos Klein-Junior & Tania Mari Bellé Bresolin. (2024) The Effect of Ozone Dosage of Sunflower and Olive Oils on Their Biological Activities and Chemical Properties. Ozone: Science & Engineering 46:3, pages 197-216.
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Kemal Varol, Ayşe Nedret Koç, Latife Çakır Bayram, Hatice Arda, İhsan Keleş, Metin Ünlü, Vehbi Güneş, Gencay Ekinci, İlknur Karaca Bekdik & Mustafa Altay Atalay. (2022) Studies on the Effectiveness of Ozone Therapy on the Treatment of Experimentally Induced Keratitis with Candida albicans in Rabbits. Seminars in Ophthalmology 37:2, pages 253-264.
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R. Pandiselvam, V.P. Mayookha, Anjineyulu Kothakota, L. Sharmila, S.V. Ramesh, C.P. Bharathi, K. Gomathy & V. Srikanth. (2020) Impact of Ozone Treatment on Seed Germination – A Systematic Review. Ozone: Science & Engineering 42:4, pages 331-346.
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R. Pandiselvam, M.R. Manikantan, V. Divya, C. Ashokkumar, R. Kaavya, Anjineyulu Kothakota & S.V. Ramesh. (2019) Ozone: An Advanced Oxidation Technology for Starch Modification. Ozone: Science & Engineering 41:6, pages 491-507.
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R. Pandiselvam, S. Subhashini, E.P. Banuu Priya, Anjineyulu Kothakota, S.V. Ramesh & S. Shahir. (2019) Ozone based food preservation: a promising green technology for enhanced food safety. Ozone: Science & Engineering 41:1, pages 17-34.
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Elnaz Taghizadeh, Ali Khamesipour, Bahareh Basirpour & Seyed Abdollah Hosseini. Evaluation of the in vitro Antileishmanial Activity of Chitosan-Coated Nanoemulsions of Ozonated Olive Oil. Ozone: Science & Engineering 0:0, pages 1-10.
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Articles from other publishers (8)

Amira E. Sehim, Rasha Y. Abd Elghaffar, Amany M. Emam & Tarek A. El-Desouky. (2023) Evaluation of the efficacy of ozonated olive oil for controlling the growth of Alternaria alternata and its toxins. Heliyon 9:7, pages e17885.
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Farrah Adlina Faizal, Nurul Hawa Ahmad, Jamilah Syafawati Yaacob, Sarina Abdul Halim Lim & Muhamad Hafiz Abd Rahim. (2023) Food processing to reduce antinutrients in plant-based foods. International Food Research Journal 30:1, pages 25-45.
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Bárbara Santos Valiati, Manueli Monciozo Domingos, Bárbara Morandi Lepaus, Leonardo Faria-Silva & Jackline Freitas Brilhante de São José. 2023. Green Products in Food Safety. Green Products in Food Safety 179 224 .
Fakhar Islam, Farhan Saeed, Muhammad Afzaal, Aftab Ahmad, Muzzamal Hussain, Muhammad Armghan Khalid, Shamaail A. Saewan & Ashraf O. Khashroum. (2022) Applications of green technologies‐based approaches for food safety enhancement: A comprehensive review. Food Science & Nutrition 10:9, pages 2855-2867.
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Mudassar Shahid, Afzal Hussain, Azmat Ali Khan, Amer M. Alanazi, Ahmed L. Alaofi, Mahboob Alam & Mohhammad Ramzan. (2022) Antifungal Cationic Nanoemulsion Ferrying Miconazole Nitrate with Synergism to Control Fungal Infections: In Vitro , Ex Vivo , and In Vivo Evaluations . ACS Omega 7:15, pages 13343-13353.
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Pratik S. Gaikwad, Chayanika Sarma, Aditi Negi & Akash Pare. 2021. Food Chemistry. Food Chemistry 275 340 .
Subrata Roy, Bhaswati Choudhury, Judith Johnson & Alexander Schindler-Tyka. (2021) Application of dielectric barrier discharge for improving food shelf life and reducing spoilage. Scientific Reports 11:1.
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Elena Ugazio, Vivian Tullio, Arianna Binello, Silvia Tagliapietra & Franco Dosio. (2020) Ozonated Oils as Antimicrobial Systems in Topical Applications. Their Characterization, Current Applications, and Advances in Improved Delivery Techniques. Molecules 25:2, pages 334.
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