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Ozone: Science & Engineering
The Journal of the International Ozone Association
Volume 41, 2019 - Issue 6
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Review

Ozone: An Advanced Oxidation Technology for Starch Modification

R. PandiselvamPhysiology, Biochemistry and -Post Harvest Technology Division, ICAR-Central Plantation Crops Research Institute (CPCRI), Kasaragod, Kerala671 124, IndiaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-0996-8328
ORCID Icon,
M.R. ManikantanPhysiology, Biochemistry and -Post Harvest Technology Division, ICAR-Central Plantation Crops Research Institute (CPCRI), Kasaragod, Kerala671 124, India
,
V. DivyaDepartment of Food Technology, College of Food and Dairy Technology, Chennai, Tamil Nadu600052, India
,
C. AshokkumarDepartment of Food Safety and Quality Assurance, College of Food and Dairy Technology, Chennai, Tamil Nadu600052, India
,
R. KaavyaDepartment of Food Engineering and Bioprocess Technology, Asian Institute of Technology, Pathumthani, Bangkok12120, Thailand
,
Anjineyulu KothakotaAgro-Processing & Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (NIIST), Trivandrum, Kerala695 019, India
&
S.V. RameshPhysiology, Biochemistry and -Post Harvest Technology Division, ICAR-Central Plantation Crops Research Institute (CPCRI), Kasaragod, Kerala671 124, India
 show all
Pages 491-507 | Received 23 Oct 2018, Accepted 29 Jan 2019, Published online: 01 Mar 2019

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