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Ozone: Science & Engineering
The Journal of the International Ozone Association
Volume 42, 2020 - Issue 3
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Original Article

Effect of Ozonated Nutrient Solution on the Growth and Root Antioxidant Capacity of Substrate and Hydroponically Cultivated Lettuce (lactuca Sativa)

Liang ZhengCollege of Water Resources & Civil Engineering, China Agricultural University, Qinghua East Road 17, Beijing, China;Key Laboratory of Agricultural Engineering in Structure and Environment, Ministry of Agriculture and Rural Affairs, Qinghua East Road 17, Beijing 100083, ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-8699-5429View further author information
ORCID Icon,
Chao LiuCollege of Water Resources & Civil Engineering, China Agricultural University, Qinghua East Road 17, Beijing, ChinaView further author information
&
Weitang SongCollege of Water Resources & Civil Engineering, China Agricultural University, Qinghua East Road 17, Beijing, China;Key Laboratory of Agricultural Engineering in Structure and Environment, Ministry of Agriculture and Rural Affairs, Qinghua East Road 17, Beijing 100083, ChinaView further author information
Pages 286-292 | Received 08 Aug 2019, Accepted 12 Sep 2019, Published online: 18 Sep 2019

Citations (7)

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Juan C. Díaz-Pérez, Angelos Deltsidis & Ania M. Cutiño-Jiménez. (2023) Oxygenation and ozonation of irrigation water and a soil microbial inoculant did not influence tomato plant growth and yield and soil microbiota. International Journal of Vegetable Science 29:6, pages 473-480.
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Articles from other publishers (6)

Marta Díaz-López, Lucas Galera, Felipe Bastida & Emilio Nicolás. (2024) Tomato growth and physiology as well as soil physicochemical and biological properties affected by ozonated water in a saline agroecosystem. Science of The Total Environment 906, pages 167472.
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Samuele Risoli & Giulia Lauria. (2022) Ozonated water application as an innovative tool for elicitation of plant defense response: A minireview. Current Opinion in Environmental Science & Health 28, pages 100375.
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Marta Díaz-López, José A. Siles, Caridad Ros, Felipe Bastida & Emilio Nicolás. (2022) The effects of ozone treatments on the agro-physiological parameters of tomato plants and the soil microbial community. Science of The Total Environment 812, pages 151429.
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Vanessa Lau & Neil Mattson. (2021) Effects of Hydrogen Peroxide on Organically Fertilized Hydroponic Lettuce (Lactuca sativa L.). Horticulturae 7:5, pages 106.
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Julian Colunje, Pedro Garcia-Caparros, Jorge F. Moreira & María Teresa Lao. (2021) Effect of Ozonated Fertigation in Pepper Cultivation under Greenhouse Conditions. Agronomy 11:3, pages 544.
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Ajwal Dsouza, Gordon W. Price, Mike Dixon & Thomas Graham. (2021) A Conceptual Framework for Incorporation of Composting in Closed-Loop Urban Controlled Environment Agriculture. Sustainability 13:5, pages 2471.
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