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Ozone: Science & Engineering
The Journal of the International Ozone Association
Volume 43, 2021 - Issue 5
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Research Article

Ozonized Water in the Preconditioning of Corn Seeds: Physiological Quality and Field Performance

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Pages 436-450 | Received 28 Jul 2020, Accepted 22 Sep 2020, Published online: 03 Nov 2020

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Read on this site (3)

Gulsun Akdemir Evrendilek. (2023) Ozone Processing of Corn Grains: Effect on Seed Vigor and Surface Disinfection. Ozone: Science & Engineering 0:0, pages 1-11.
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Kulwinder Kaur, Preetinder Kaur, Satish Kumar, Ruchika Zalpouri & Manpreet Singh. (2022) Ozonation as a Potential Approach for Pesticide and Microbial Detoxification of Food Grains with a Focus on Nutritional and Functional Quality. Food Reviews International 0:0, pages 1-33.
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Caio César Rosa, Ernandes Rodrigues De Alencar, Nara Oliveira Silva Souza, Cristina Schetino Bastos, Fábio Akiyoshi Suinaga & Wallas Felippe De Souza Ferreira. (2022) Physiological Quality of Corn Seeds Treated with Gaseous Ozone. Ozone: Science & Engineering 44:1, pages 117-126.
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Articles from other publishers (2)

Artur Oliveira Abreu, Lêda Rita D'Antonino Faroni, Marcus Vinicius de Assis Silva, Adalberto Hipólito de Sousa, Ernandes Rodrigues de Alencar & Gutierres Nelson Silva. (2022) Ozone as an alternative fumigant for controlling Callosobruchus maculatus (F.) (Coleoptera: Chrysomelidae) in cowpea beans. Journal of Stored Products Research 97, pages 101969.
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Ernandes Rodrigues de Alencar, Wilson Anchico Jojoa, Karine Noronha Silva & Nara Oliveira Silva Souza. (2021) Ozonation of quinoa seeds (Chenopodium quinoa Willd.): saturation and decomposition kinetics of ozone and physiological quality of seeds. Semina: Ciências Agrárias 42:3, pages 1019-1032.
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