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Ozone: Science & Engineering
The Journal of the International Ozone Association
Volume 43, 2021 - Issue 6
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Research Article

Kinetic Analysis of Ozonation Degree Effect on the Physicochemical Properties of Ozonated Vegetable Oils

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Pages 546-561 | Received 08 Sep 2020, Accepted 20 Dec 2020, Published online: 14 Feb 2021

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Amira E. Sehim, Rasha Y. Abd Elghaffar, Amany M. Emam & Tarek A. El-Desouky. (2023) Evaluation of the efficacy of ozonated olive oil for controlling the growth of Alternaria alternata and its toxins. Heliyon 9:7, pages e17885.
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