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Citations (11)
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Gulsun Akdemir Evrendilek. (2024) Ozone Processing of Corn Grains: Effect on Seed Vigor and Surface Disinfection. Ozone: Science & Engineering 46:2, pages 163-173.
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Yanli You, Yunna Zhou, Xuewu Duan, Xin Mao & Yanshen Li. (2023) Research progress on the application of different preservation methods for controlling fungi and toxins in fruit and vegetable. Critical Reviews in Food Science and Nutrition 63:33, pages 12441-12452.
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R. Pandiselvam & Anjineyulu Kothakota. (2022) Editorial: Recent Applications of Ozone in Agri-Food Industry. Ozone: Science & Engineering 44:1, pages 1-2.
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Caio César Rosa, Ernandes Rodrigues De Alencar, Nara Oliveira Silva Souza, Cristina Schetino Bastos, Fábio Akiyoshi Suinaga & Wallas Felippe De Souza Ferreira. (2022) Physiological Quality of Corn Seeds Treated with Gaseous Ozone. Ozone: Science & Engineering 44:1, pages 117-126.
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Metehan Ozel & Hakan Karaca. Effects of High Concentration-Short Time and Low Concentration-Long Time Ozone Treatments on Growth and Aflatoxin B1 Production of Aspergillus flavus in Red Pepper. Ozone: Science & Engineering 0:0, pages 1-13.
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Articles from other publishers (6)
Abdul Rashid Hudu, Francis Addy, Gustav Komla Mahunu, Abdul‐Halim Abubakari & Nelson Opoku. (2024)
Zearalenone contamination in maize, its associated producing fungi, control strategies, and legislation in
S
ub‐
S
aharan Africa
. Food Science & Nutrition.
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Eugénio da Piedade Edmundo Sitoe, Ernandes Rodrigues de Alencar, Lêda Rita D'Antonino Faroni, Edimar Aparecida Filomeno Fontes, Marcus Vinicius de Assis Silva, Franklin Jackson Machado, Ravi Pandiselvam & Carollayne Gonçalves Magalhães. (2024) Application of ozone at low-pressure: Control of egg and larval phases of Zabrotes subfasciatus, inactivation of Aspergillus flavus and qualitative changes in bean grains. Food Control 158, pages 110238.
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Sampson Uzoma, Ernandes Rodrigues de Alencar, Lêda Rita D'Antonino Faroni, Marcus Vinicius de Assis Silva, Eugénio da Piedade Edmundo Sitoe, Ravi Pandiselvam & Solimar Gonçalves Machado. (2024) Association between low-temperature drying and ozonation processes to control pests and preserve maize quality. Food Control 156, pages 110119.
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Taotao Li, Jiajia Li, Jiasheng Wang, Kathy S. Xue, Xinguo Su, Hongxia Qu, Xuewu Duan & Yueming Jiang. (2023) The occurrence and management of fumonisin contamination across the food production and supply chains. Journal of Advanced Research.
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Emmanuel I. Epelle, Andrew Macfarlane, Michael Cusack, Anthony Burns, Jude A. Okolie, William Mackay, Mostafa Rateb & Mohammed Yaseen. (2023) Ozone application in different industries: A review of recent developments. Chemical Engineering Journal 454, pages 140188.
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Pranav Meher, Nilesh Deshmukh, Anil Mashalkar & Deepak Kumar. Ozone (O3) generation and its applications: A review. Ozone (O3) generation and its applications: A review.