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Ozone: Science & Engineering
The Journal of the International Ozone Association
Volume 44, 2022 - Issue 1: Recent Applications of Ozone in Agri-Food Industry
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Research Article

Effects of Ozonation on the Viability of Fusarium Oxysporum Conidia in Hydroponic Nutrient Solutions

Nahed Msayleba Faculty of Agriculture, Lebanese University, Beirut, LebanonORCID Iconhttps://orcid.org/0000-0003-2808-2514View further author information
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Ramesh Kanwarb Department of Agricultural & Biosystems Engineering, Iowa State University, Ames, Iowa50011-3080, USACorrespondence[email protected]
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,
Huaiqing Wuc Department of Statistics, Iowa State University, Ames, IA50011-1210, USAView further author information
&
J. (Hans) van Leeuwenb Department of Agricultural & Biosystems Engineering, Iowa State University, Ames, Iowa50011-3080, USA;d Department of Civil, Construction & Environmental Engineering, Iowa State University, Ames, Iowa50011-3232, USA;e Department of Food Science and Human Nutrition, Iowa State University, Ames, Iowa50011-1057, USA;f Vandanco Technologies, LLC, Clive, 15016 Wildwood Drive, 50325, IowaORCID Iconhttps://orcid.org/0000-0002-0538-1880View further author information
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Pages 96-104 | Received 09 Jan 2021, Accepted 06 May 2021, Published online: 18 May 2021

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R. Pandiselvam & Anjineyulu Kothakota. (2022) Editorial: Recent Applications of Ozone in Agri-Food Industry. Ozone: Science & Engineering 44:1, pages 1-2.
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Yasemin Çelebi, Gülşah Çalişkan Koç, Özge Süfer, Yeliz Tekgül barut, Songül Şahin Ercan, Ayşe Nur Yüksel, Salih Sezer, Seema Ramniwas, Sarvesh Rastogi, Anandu Chandra Khanashyam, J. (Hans) van Leeuwen & Ravi Pandiselvam. Impact of Ozone Treatment on Lipid Oxidation in Foods: A Critical Review. Ozone: Science & Engineering 0:0, pages 1-25.
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