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Ozone: Science & Engineering
The Journal of the International Ozone Association
Volume 44, 2022 - Issue 1: Recent Applications of Ozone in Agri-Food Industry
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Research Article

Physiological Quality of Corn Seeds Treated with Gaseous Ozone

Caio César Rosaa Faculty of Agronomy and Veterinary Medicine, University of Brasilia, Brasilia, DF, 70910-900, BrazilView further author information
,
Ernandes Rodrigues De Alencarb Agricultural Engineering Department, Federal University of Viçosa, Viçosa, MG, 36570-900, BrazilCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-4288-4097View further author information
ORCID Icon,
Nara Oliveira Silva Souzaa Faculty of Agronomy and Veterinary Medicine, University of Brasilia, Brasilia, DF, 70910-900, BrazilORCID Iconhttps://orcid.org/0000-0003-3221-7805View further author information
ORCID Icon,
Cristina Schetino Bastosa Faculty of Agronomy and Veterinary Medicine, University of Brasilia, Brasilia, DF, 70910-900, BrazilORCID Iconhttps://orcid.org/0000-0002-0525-2720View further author information
ORCID Icon,
Fábio Akiyoshi Suinagac Embrapa Vegetables, Brazilian Agricultural Research Corporation, Brasilia, DF, 70275-970, BrazilView further author information
&
Wallas Felippe De Souza Ferreiraa Faculty of Agronomy and Veterinary Medicine, University of Brasilia, Brasilia, DF, 70910-900, BrazilORCID Iconhttps://orcid.org/0000-0001-8589-0361View further author information
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Pages 117-126 | Received 04 Feb 2021, Accepted 05 Jun 2021, Published online: 23 Jun 2021

Citations (7)

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Read on this site (3)

Gulsun Akdemir Evrendilek. (2024) Ozone Processing of Corn Grains: Effect on Seed Vigor and Surface Disinfection. Ozone: Science & Engineering 46:2, pages 163-173.
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Kulwinder Kaur, Preetinder Kaur, Satish Kumar, Ruchika Zalpouri & Manpreet Singh. (2023) Ozonation as a Potential Approach for Pesticide and Microbial Detoxification of Food Grains with a Focus on Nutritional and Functional Quality. Food Reviews International 39:9, pages 6129-6161.
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R. Pandiselvam & Anjineyulu Kothakota. (2022) Editorial: Recent Applications of Ozone in Agri-Food Industry. Ozone: Science & Engineering 44:1, pages 1-2.
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Articles from other publishers (4)

Sampson Uzoma, Ernandes Rodrigues de Alencar, Lêda Rita D'Antonino Faroni, Marcus Vinicius de Assis Silva, Eugénio da Piedade Edmundo Sitoe, Ravi Pandiselvam & Solimar Gonçalves Machado. (2024) Association between low-temperature drying and ozonation processes to control pests and preserve maize quality. Food Control 156, pages 110119.
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Fakhar Islam, Ali Imran, Muhammad Armghan KhalidMuhammad Afzaal, Maleeha Fatima, Anamika Chauhan, Anamika ChauhanSunanda Biswas, Syeda Mahvish ZahraUmber Shehzadi, Huda Ateeq, Mohd Asif ShahMoses Ojukwu. (2023) Green Energy Process "Ozonation" and Food Safety: A Comprehensive Review. Current Research in Nutrition and Food Science Journal 11:2, pages 488-503.
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Gustavo Yves Rodrigues Ramos, Gutierres Nelson Silva, Ynayanna Nariza Medeiros Silva, Yago de Medeiros Silva, Izaias Santos Marques, Giovana Lopes da Silva, Marcela Silva Carvalho, Leda Rita D’antonino Faroni, Simone Kelly Rodrigues Lima, Daniel Dias Rufino Arcanjo, Massimo Lucarini, Alessandra Durazzo & Douglas Rafael e. Silva Barbosa. (2023) Ozonation of Cowpea Grains: Alternative for the Control of Callosobruchus maculatus and Maintenance of Grain Quality. Agriculture 13:5, pages 1052.
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Nadiia Shevchenko, Galyna Kovalenko, Natalia Bashtan, Anna Mozgovska, Tatiana Miroshnichenko, Tamara Strybul, Tatiana Ivchenko & Oleksandr Kuts. (2022) Physical Factors of Beetroot Seed Presowing Treatment Affect Sowing Quality and Crop Yield. Problems of Cryobiology and Cryomedicine 32:3, pages 183-195.
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