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Ozone: Science & Engineering
The Journal of the International Ozone Association
Volume 44, 2022 - Issue 1: Recent Applications of Ozone in Agri-Food Industry
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Research Article

Effects of High Concentration Ozone Gas Fumigation on the Quality and Shelf-life of Longan Fruit

Saranyapak ChamnanFaculty of Engineering and Agro-industry, Maejo University, Chiang Mai, 50290, Thailand
,
Jaturapatr VarithFaculty of Engineering and Agro-industry, Maejo University, Chiang Mai, 50290, ThailandCorrespondence[email protected]
,
Somkiat JaturonglumlertFaculty of Engineering and Agro-industry, Maejo University, Chiang Mai, 50290, Thailand
,
Jakraphong PhimphimolFaculty of Engineering and Agro-industry, Maejo University, Chiang Mai, 50290, Thailand
&
Narathip SujindaFaculty of Engineering and Agro-industry, Maejo University, Chiang Mai, 50290, Thailand
Pages 105-116 | Received 21 Jan 2021, Accepted 22 Jun 2021, Published online: 07 Jul 2021

Citations (4)

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R. Pandiselvam & Anjineyulu Kothakota. (2022) Editorial: Recent Applications of Ozone in Agri-Food Industry. Ozone: Science & Engineering 44:1, pages 1-2.
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Articles from other publishers (3)

Nonjabulo L. Bambalele, Asanda Mditshwa, Nokwazi C. Mbili, Samson Z. Tesfay & Lembe S. Magwaza. (2023) The Antifungal Effect of Gaseous Ozone on Lasiodiplodia theobromae Causing Stem-End Rot in ‘Keitt’ Mangoes. Foods 12:1, pages 195.
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R. Pandiselvam, Swati Mitharwal, Poonam Rani, M. Anjaly Shanker, Amit Kumar, Raouf Aslam, Yeliz Tekgül Barut, Anjineyulu Kothakota, Sarvesh Rustagi, Dolly Bhati, Shahida Anusha Siddiqui, Mohammed Wasim Siddiqui, Seema Ramniwas, Aynura Aliyeva & Amin Mousavi Khaneghah. (2023) The influence of non-thermal technologies on color pigments of food materials: An updated review. Current Research in Food Science 6, pages 100529.
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Priyanka Dubey, Anupama Singh & Owais Yousuf. (2022) Ozonation: an Evolving Disinfectant Technology for the Food Industry. Food and Bioprocess Technology 15:9, pages 2102-2113.
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